Hash Brown Waffles are a fun twist on traditional breakfast. Crispy on the outside and fluffy on the inside, they make your morning feel extra special. Who doesn’t love waffles that are full of potatoes?
Making these is a breeze! Just mix shredded potatoes with your favorite seasonings, cook in a waffle maker, and enjoy. Pair them with some eggs or dip them in ketchup for a tasty treat!
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for hash browns due to their high starch content. If you prefer, you can use Yukon Gold potatoes for a creamier texture.
Sharp Cheddar Cheese: I love the sharp flavor it adds. You can also try pepper jack or mozzarella for a different taste. If you’re looking for a dairy-free option, Daiya cheese works fine.
Onion: Adding chopped onion gives an extra flavor punch. If you’re avoiding onions, feel free to leave them out or use scallions instead.
Flour: The flour helps bind the hash browns. You can substitute it with cornstarch for a gluten-free option.
How Do I Achieve Crispy Hash Brown Waffles?
Getting that golden and crispy texture is key! The first step is to remove excess moisture from shredded potatoes, as wet potatoes will steam instead of crisping up.
- Squeeze Out Moisture: Place shredded potatoes in a towel and twist to release water.
- Mix Well: Combine all the ingredients thoroughly, ensuring even distribution of flavors.
- Preheat the Waffle Iron: A hot waffle iron helps achieve that crispy exterior, so don’t skip this step!
- Don’t Overfill: Spread the potato mixture evenly but don’t pack it too tightly to allow steam to escape and promote crispiness.
Following these tips will help ensure your hash brown waffles come out perfectly crispy every time!
How to Make Hash Brown Waffles
Ingredients You’ll Need:
For the Waffles:
- 4 large russet potatoes, peeled and shredded
- 1 small onion, finely chopped (optional)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For Garnishing:
- 2 tbsp fresh chives or green onions, chopped
- Butter or cooking spray (for the waffle iron)
- Sour cream or butter (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 8-12 minutes cook time per batch in the waffle iron. Depending on how many waffles you make, plan for about 30-40 minutes total. You’ll enjoy a delightful breakfast that’s crispy on the outside and tender on the inside!
Step-by-Step Instructions:
1. Squeeze Out Potato Moisture:
To start, take the shredded potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture; this step is crucial to getting those crispy hash browns.
2. Combine Ingredients:
In a large mixing bowl, add the squeezed potatoes, chopped onion (if using), shredded cheddar cheese, eggs, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until well combined and all the ingredients are evenly distributed.
3. Prepare the Waffle Iron:
Preheat your waffle iron and grease it with butter or non-stick cooking spray to prevent sticking. Make sure it’s nice and hot before you add the potato mixture.
4. Cook the Waffles:
Scoop a generous amount of the potato mixture onto the center of the preheated waffle iron. Spread it slightly, but remember not to overfill, as the mixture will expand during cooking. Close the waffle iron and let it cook for about 8-12 minutes, or until the hash brown waffle is golden brown and crispy.
5. Repeat and Serve:
Once the first waffle is cooked, carefully remove it and place it on a plate. Repeat the process with the remaining potato mixture. To serve, garnish your hash brown waffles with chopped chives or green onions, and add a pat of butter or a dollop of sour cream if you like.
Enjoy!
These crispy and cheesy hash brown waffles make an excellent twist on traditional hash browns, perfect for breakfast or brunch. Each bite is packed with delicious flavor!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give a sweeter flavor and a slightly different texture, but they will still make delicious waffles. Just ensure they are peeled and shredded similarly to the russet potatoes.
How Do I Store Leftover Hash Brown Waffles?
To store leftovers, let the waffles cool completely, then place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Reheat them in a toaster or oven for the best crispy texture.
Can I Freeze Hash Brown Waffles?
Yes! These waffles freeze well. Allow them to cool, then place them in a single layer on a baking sheet until frozen. Transfer to a freezer bag and store for up to 2 months. Reheat directly from the freezer in a toaster or oven.
What Can I Serve with Hash Brown Waffles?
These waffles pair wonderfully with eggs, bacon, or a side of fruit. You can also serve them with toppings like sour cream, chives, or even a drizzle of hot sauce for an extra kick!
