These herb roasted sweet potatoes are a tasty side dish that’s easy to prepare! They’re crispy on the outside and soft on the inside, plus packed with flavor from fresh herbs.
One of my favorite things about this dish is how those herbs make everything smell amazing as it cooks. I could literally eat these for every meal! 😄 Just toss them in a bit of olive oil and bake—so simple!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness balances perfectly with herbs. You can substitute with butternut squash if you need a different flavor. Just adjust the cooking time as needed!
Olive Oil: Olive oil adds great flavor and helps with roasting. If you need a substitute, avocado oil works well, too. You can even use melted coconut oil for a different twist.
Herbs: Fresh herbs like thyme and rosemary really enhance the dish. If you don’t have fresh, dried is just fine! You could also experiment with Italian herb blends or add a bit of sage for a warm flavor.
Garlic: Fresh minced garlic brings out incredible flavor. If you’re short on time, garlic powder will work as a substitution. I suggest 1/2 teaspoon garlic powder for every clove of minced garlic.
How Do I Get My Sweet Potatoes Crispy on the Outside and Tender Inside?
The secret to crispy sweet potatoes is spreading them out on the baking sheet and roasting at a high temperature. Here’s how to do it right:
- Make sure your sweet potatoes are cut into even, 1-inch cubes. This helps them cook at the same rate.
- Avoid crowding the baking sheet. If they’re too close together, they will steam rather than roast.
- Turning them halfway through cooking ensures every side gets nice and golden brown.
- Typically, roasting takes about 25-30 minutes. Keep an eye on them for that crispy finish!
Follow these tips, and you’ll have the perfect herb-roasted sweet potatoes every time!
Herb Roasted Sweet Potatoes
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into 1-inch cubes (no need to peel)
- 3 tablespoons olive oil
- 2 teaspoons dried thyme (or 1 tablespoon fresh thyme, finely chopped)
- 2 teaspoons dried rosemary (or 1 tablespoon fresh rosemary, finely chopped)
- 1 teaspoon dried oregano (optional)
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 25-30 minutes to roast. In total, you’re looking at around 40 minutes to serve a tasty side dish that pairs wonderfully with your favorite meals!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature ensures your sweet potatoes get nice and crispy! While the oven warms up, line a large baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Herb Mixture
In a large bowl, mix together the olive oil, dried thyme, dried rosemary, and oregano if you’re using it. Then add the minced garlic, salt, and black pepper. This flavorful oil will coat your sweet potatoes and make them taste amazing!
3. Coat the Sweet Potatoes
Add the cubed sweet potatoes to the bowl, and toss them gently so every piece is coated with your herb and oil mixture. This step is crucial for flavor!
4. Arrange the Sweet Potatoes
Spread out the seasoned sweet potatoes on the prepared baking sheet in a single layer. Make sure they have some space between them—this helps them roast instead of steam.
5. Roast the Sweet Potatoes
Roast the sweet potatoes in the preheated oven for about 25-30 minutes. Be sure to give them a stir halfway through cooking to help them brown evenly. You want them to be golden brown and crispy on the edges while staying tender inside.
6. Garnish and Serve
Once they’re perfectly roasted, take the sweet potatoes out of the oven. Sprinkle fresh chopped parsley over the top for a pop of color and freshness.
7. Enjoy!
Serve these delicious herb roasted sweet potatoes warm as a lovely side dish to any meal. They’re sure to be a hit!
Enjoy your delicious and aromatic herb roasted sweet potatoes!
Can I Use Other Potatoes Instead of Sweet Potatoes?
Absolutely! While sweet potatoes add a lovely sweetness and different texture, you can use regular potatoes or even fingerling potatoes. Just keep in mind that the cooking time may vary slightly depending on the type you use.
What Can I Substitute for Olive Oil?
If you’re looking for a different flavor or a substitute for olive oil, avocado oil or melted coconut oil work great! Both will help achieve that crispy texture while adding their own unique taste.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to get them warm and crispy once more.
Can I Add Other Vegetables to This Dish?
Certainly! Feel free to add vegetables like bell peppers, red onions, or carrots. Just cut them into similar size pieces and adjust the cooking time as needed to ensure everything roasts evenly.
