These Homemade Soft Pretzel Bites are warm, chewy, and oh-so-delicious! They are perfect for snacking and can be paired with your favorite dipping sauce.
Making pretzel bites is so much fun! Kids love to help shape them, and I can’t resist snacking on them right out of the oven—just watch out for the hot cheese! 😄
What I love most is how quick they come together. A simple dough, a quick boil, and then they bake up soft and golden. Enjoy them fresh for the best taste!
Key Ingredients & Substitutions
Warm Water: It’s crucial to get your water temperature right (110°F to 115°F) to activate the yeast. If you don’t have a thermometer, just make sure it’s warm to the touch, not hot.
Active Dry Yeast: Ensure your yeast is fresh for good rise. If you’re out, try instant yeast instead—just add it directly to the flour mix without blooming it.
All-Purpose Flour: The standard flour for this recipe offers great texture. Whole wheat flour can be used for a healthier option, but it may change the texture a bit. Just be sure to adjust the water if needed.
Coarse Sea Salt: This adds great flavor and crunch! If you can’t find it, regular salt or kosher salt can work, but go easy since they can be saltier by volume.
How Do You Achieve Perfectly Chewy Pretzel Bites?
One key step for that delightful chewy texture is boiling the pretzel bites in a baking soda solution before baking. This process not only flavors them but also gives them that classic pretzel crust.
- In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a rolling boil.
- Carefully drop the pretzel bites in batches, boiling them for about 30 seconds on each side.
- Make sure to remove them with a slotted spoon to let excess water drip off before baking.
Following this technique will ensure you get those amazing, chewy pretzel bites we all love!
Homemade Soft Pretzel Bites
Ingredients You’ll Need:
- 1 1/2 cups warm water (110°F to 115°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2/3 cup baking soda
- 10 cups water
- 1 large egg, beaten with 1 tablespoon water (for egg wash)
- Coarse sea salt, for sprinkling
- Mustard or cheese sauce, for serving (optional)
How Much Time Will You Need?
This recipe will take you about 20 minutes of prep time, plus 1 hour for the dough to rise, and then an additional 12-15 minutes to bake. So, in total, you’re looking at about 1 hour and 35 minutes from start to finish.
Step-by-Step Instructions:
1. Activate the Yeast:
In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently to mix, then let it sit for about 5 minutes until it becomes foamy. This means your yeast is activated and ready to go!
2. Make the Dough:
Add the all-purpose flour and salt to the yeast mixture. Stir until everything is combined. Then, knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Don’t rush this step—it helps develop the texture.
3. Let the Dough Rise:
Place the kneaded dough into a lightly oiled bowl and cover it with a clean towel or plastic wrap. Set it in a warm place to rise for about 1 hour, or until it has doubled in size. This is where the dough gets puffy and delicious!
4. Prepare for Baking:
Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper and lightly grease them to prevent sticking.
5. Boil the Pretzel Bites:
In a large pot, bring the 10 cups of water and 2/3 cup of baking soda to a boil. This will give your pretzel bites that wonderful flavor and chewy texture.
6. Shape the Pretzel Bites:
Turn the risen dough onto a lightly floured surface and divide it into 2 equal pieces. Roll each piece into a long rope about 20 inches long. Cut each rope into 1-1/2 inch pieces to create your pretzel bites.
7. Boil the Bites:
Using a slotted spoon, carefully drop the pretzel bites into the boiling baking soda water in batches. Boil each batch for about 30 seconds, flipping them halfway through. This step is key for achieving that classic pretzel chewiness.
8. Prepare for Baking:
Remove the pretzel bites from the water and place them on the prepared baking sheets. Make sure they have some space to expand.
9. Add the Finishing Touches:
Brush each pretzel bite with the egg wash (the beaten egg and water mixture) and sprinkle them generously with coarse sea salt. This will give them a beautiful golden color and a nice crunchy top!
10. Bake Until Golden:
Bake the pretzel bites in your preheated oven for about 12-15 minutes, or until they’re golden brown and puffy. Keep an eye on them for that perfect color!
11. Cool and Serve:
Once baked, remove the pretzel bites from the oven and let them cool slightly on the baking sheets. They’re best enjoyed warm.
12. Time to Dip!
Serve your homemade soft pretzel bites warm with mustard or cheese sauce for dipping if you like. Enjoy every bite!
These pretzel bites are crispy on the outside, soft inside, and perfect for snacking! Have fun making these delicious treats!
Can I Use Bread Flour Instead of All-Purpose Flour?
Yes, you can use bread flour for these pretzel bites! It will give them a slightly chewier texture, thanks to the higher protein content. Just keep in mind that you might need to adjust the water amount slightly since bread flour can absorb more moisture.
How Can I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them in a single layer in a freezer bag. Just reheat in the oven or microwave when you’re ready to enjoy them!
Can I Make the Dough in Advance?
Absolutely! You can make the dough ahead of time. Just prepare the dough, let it rise, and then refrigerate it instead of letting it rise at room temperature. When you’re ready to bake, let it come to room temperature before shaping and boiling.
What Dipping Sauces Pair Well with Pretzel Bites?
These pretzel bites are delicious with a variety of dips! Traditional mustard, cheese sauce, or even homemade garlic butter are great choices. You can also try spicy mustard or a sweet dip like honey for a fun twist!
