These Honey Bacon Roasted Potatoes are the perfect mix of sweet and savory! The crispy bacon and honey glaze on tender potatoes make them so tasty and hard to resist.
Honestly, who can say no to bacon? 😄 I love serving these at dinner; they always steal the spotlight. Plus, they’re super easy to make—just mix, roast, and enjoy!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect for this recipe due to their creamy texture. If you’re in a pinch, you can use russet potatoes, but they may break down more during cooking.
Bacon: I love using thick-cut bacon for its extra chew. If you’re looking for a healthier option, turkey bacon will work too, though it may not get as crispy. You can also use a plant-based bacon if you want a vegetarian version.
Honey: Honey adds a wonderful sweetness. Maple syrup is a great substitute if you can’t use honey, but the flavor will change a bit. Agave syrup is another option for a similar sweetness.
Garlic Powder & Smoked Paprika: These spices pack in flavor! If you don’t have smoked paprika, regular paprika or even a bit of chili powder can work too. Fresh garlic could be used in place of garlic powder for a stronger flavor.
How Do I Cook the Bacon to Get It Crispy?
Cooking the bacon until crispy is key for great flavor. The best method is to cook it over medium heat and watch it closely.
- Start with a cold skillet; add chopped bacon then place it on medium heat.
- Cook the bacon slowly, stirring occasionally. This helps render the fat and ensures even crisping.
- Once it’s nice and crispy, use a slotted spoon to remove the bacon, leaving the grease for adding flavor to the potatoes.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds of potatoes (Yukon Gold or red potatoes are ideal), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Bacon:
- 6 slices of bacon, chopped
- 1/4 cup honey
How Much Time Will You Need?
This delicious dish will take you about 10 minutes of prep time, plus 25-30 minutes of roasting in the oven. In no time, you’ll have a savory and sweet side dish perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot when the potatoes go in, making them crispy and delicious.
2. Prepare the Potatoes:
In a large bowl, combine your diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are nicely coated with the seasoning.
3. Spread the Potatoes:
Take your coated potatoes and spread them out evenly on a large baking sheet. Make sure they’re in a single layer for even roasting.
4. Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Once it’s done, carefully remove the bacon with a slotted spoon and set it aside on a paper towel to drain. Keep the bacon grease in the skillet—it’s going to add fabulous flavor!
5. Mix Honey and Bacon Grease:
Drizzle the honey into the skillet with the leftover bacon grease. Stir well to combine the two into a delicious mixture that will enhance the flavor of your potatoes.
6. Coat the Potatoes:
Pour the honey-bacon grease mixture over your potatoes on the baking sheet. Make sure to toss them thoroughly so that each potato gets a good coating of that yummy flavor.
7. Add the Bacon:
Now, sprinkle the crispy bacon over the top of the coated potatoes. This will create a nice crunchy topping while they roast!
8. Roast the Potatoes:
Slide the baking sheet into your preheated oven and roast the potatoes for 25-30 minutes. Make sure to stir them halfway through to ensure they cook evenly and get a beautiful golden brown finish.
9. Garnish and Serve:
Once they are done, take the baking sheet out of the oven and let the potatoes cool for just a moment. Garnish with fresh chopped parsley for a pop of color and flavor, then serve and enjoy your delightful Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold or red potatoes are ideal for roasting due to their creamy texture, you can use other varieties like russets or fingerlings. Just remember that different potatoes might have slightly different cooking times, so check for doneness by piercing with a fork!
Can I Make This Recipe Vegetarian-Friendly?
Yes! You can substitute the bacon with plant-based bacon or omit it altogether. To enhance the flavor, consider adding smoked paprika and a touch of liquid smoke to replicate that smoky flavor. Just keep the honey for sweetness!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 350°F (175°C) until heated through, which will help retain their crispiness.
How Can I Adjust the Sweetness?
If you prefer your potatoes less sweet, you can reduce the honey to 2 tablespoons or replace it with a different syrup like maple syrup for a more subtle sweetness. Feel free to taste and adjust according to your preference while tossing the potatoes!
