This Honey Butter Skillet Corn is a sweet and buttery side dish that makes your meals shine. Fresh corn mixes with honey and butter for an amazing taste you’ll love!
I can’t get enough of this dish! It’s super easy to whip up and tastes like sunshine on a plate. Perfect for barbecues or a cozy dinner at home with family! 🌽💛
Key Ingredients & Substitutions
Fresh Corn: Fresh corn is the star of this dish! Look for plump ears with bright green husks. If fresh corn isn’t available, you can use frozen corn as a substitute; it’s quick and still tasty!
Unsalted Butter: Unsalted butter allows you to control the saltiness of the dish. If you need a dairy-free option, try using coconut oil or a plant-based butter instead. I find coconut oil adds a nice tropical hint!
Honey: Honey gives the dish a wonderful sweetness. If you prefer, maple syrup or agave nectar can be used as a substitute. Just remember, the flavor will change a bit, but it’s a great alternative!
Chives: Fresh chives add color and a mild onion flavor. If chives aren’t available, you could use green onions or parsley for a different twist.
How Do I Get the Corn Perfectly Glazed?
Glazing the corn with the honey butter is crucial for flavor! Here’s how to do it right:
- Start with a hot skillet so the butter melts quickly.
- Make sure to coat the corn evenly. Roll it in the butter and honey mix to cover all sides.
- Keep turning the corn every few minutes without letting it char. This allows even cooking and ensures it’s glazed perfectly!
- Use high heat initially, then reduce slightly to avoid burning the butter.
- Trust your taste buds! Adjust salt and honey to your liking as it cooks.
This method gives you that desirable sweet and buttery finish! Enjoy your cooking!
Honey Butter Skillet Corn Recipe
Ingredients You’ll Need:
- 4 ears of fresh corn, husked and cleaned
- 1/4 cup unsalted butter (half a stick)
- 2 tablespoons honey
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives (for garnish)
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prepare and cook! Just gather your ingredients, heat up the skillet, and you’ll have a delightful side dish ready in no time. Quick and delicious!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating a cast iron skillet over medium heat until it’s nice and hot. This will give you the best sear on the corn!
2. Melt the Butter:
Add the unsalted butter to the skillet. Allow it to melt completely, keeping an eye on it so it doesn’t burn.
3. Mix in the Honey:
Once the butter is melted, stir in the honey. Mix well until the honey is fully combined with the butter and creates a beautifully glossy sauce.
4. Coat the Corn:
Place the husked corn cobs into the skillet. Roll them around a bit to ensure they get covered with the honey-butter mixture on all sides. It’s time to flavor the corn!
5. Cook the Corn:
Let cook for about 5-7 minutes. Turn the corn occasionally to ensure you cook and glaze it evenly. The goal is to have it tender and beautifully coated!
6. Season to Taste:
When the corn is tender, sprinkle with salt and freshly ground black pepper according to your taste. A little seasoning goes a long way!
7. Garnish and Serve:
Remove the skillet from heat. Sprinkle the chopped fresh chives over the top to add a pop of color and fresh flavor. Serve hot right from the skillet for a sweet and buttery experience.
This dish is not just quick; it’s also packed with sweet and rich flavors that perfectly highlight delicious corn. Enjoy your beautifully glazed Honey Butter Skillet Corn!
Can I Use Canned or Frozen Corn for This Recipe?
Yes, you can! If using canned corn, drain it well before adding it to the skillet. For frozen corn, thaw it first to make sure it cooks evenly and absorbs the honey butter flavor.
What Can I Substitute for Honey?
If you prefer not to use honey, maple syrup or agave nectar are great alternatives. Just keep in mind that the flavor may vary slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a little butter if needed to freshen up the flavor.
Can I Add Other Vegetables to This Dish?
Absolutely! You can mix in bell peppers, zucchini, or even diced jalapeños for extra flavor and texture. Just adjust the cooking time slightly to ensure everything is cooked through!
