This Hot Ranch Sausage Dip is a creamy and spicy delight that’s perfect for parties or game day! Made with sausage, cream cheese, and zesty ranch seasoning, it’s super easy to whip up.
Every bite is warm and cheesy, with a nice kick! I love serving it with tortilla chips or veggies—it’s a crowd-pleaser that disappears fast. Just be prepared to share… or not! 😉
Key Ingredients & Substitutions
Ground Sausage: Breakfast sausage gives this dip its hearty flavor. You can use spicy or mild based on your preference. If you want a leaner option, try using turkey or chicken sausage instead!
Cream Cheese: This adds creaminess to the dip. If you’re looking for a lower-fat option, light cream cheese or Neufchâtel cheese works well. Dairy-free cream cheese is also a great substitute for a vegan option.
Cheddar Cheese: Shredded cheddar is classic, but you could mix it up with pepper jack for extra spice or even mozzarella for a milder flavor. Just keep in mind that the texture might change slightly.
Diced Tomatoes with Green Chilies: Rotel is a popular choice. If you can’t find it, use regular diced tomatoes and add diced jalapeños or a splash of hot sauce to bring the heat.
How Do I Ensure My Dip is Perfectly Creamy?
To make sure your Hot Ranch Sausage Dip is rich and creamy, the key is in the temperature and mixing process. Start by cooking the sausage thoroughly, draining any excess fat to avoid a greasy dip.
- When stirring in cream cheese, lower the heat to prevent it from clumping. Stir until just melted before adding the other ingredients.
- Mix in cheeses and sour cream thoroughly until blended. If the dip seems too thick, a splash of milk can help smooth it out.
- Keep the dip warm, but avoid high heat that can break the cheese and make it oily. A slow cooker is great for maintaining a perfect temperature for serving!
With these tips, your dip will be a hit at any gathering! Enjoy the creamy goodness!
Hot Ranch Sausage Dip
Ingredients You’ll Need:
- For the Dip:
- 1 pound ground breakfast sausage
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies (such as Rotel), drained
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 cup sour cream
- 1/4 to 1/2 teaspoon cayenne pepper or hot sauce, to taste
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
- For Serving:
- Tortilla chips
- Toast points
- Sliced baguette
How Much Time Will You Need?
This tasty dip takes about 10 minutes of prep time and around 15-20 minutes to cook. In total, you’ll have it ready in about 30 minutes, perfect for a quick and delightful snack for your gatherings!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating a large skillet over medium heat. Add the ground breakfast sausage to the skillet. Cook it until it’s browned and fully cooked through, breaking it up into small pieces with a wooden spoon as it cooks. If there’s excess fat, you can drain it as needed.
2. Combine Cream Cheese:
Once the sausage is cooked, lower the heat to low. Add the softened cream cheese to the skillet with the sausage. Stir it gently until the cream cheese is melted and well combined with the sausage.
3. Add Cheeses and Seasoning:
Next, stir in the shredded cheddar cheese, the drained diced tomatoes with green chilies, and the ranch seasoning mix. Mix everything together until all ingredients are evenly distributed.
4. Mix in the Sour Cream:
Now it’s time to add the sour cream. Stir thoroughly until the dip is creamy and all ingredients are well incorporated and heated through.
5. Adjust Heat Level:
Add the cayenne pepper or hot sauce according to your taste preference. Mix well and adjust it to your desired level of spice.
6. Heat Until Bubbly:
Continue heating the dip gently, stirring occasionally, until it becomes hot and bubbly. Be careful not to let it boil, as we want it creamy!
7. Serve It Up:
Transfer your hot ranch sausage dip to a beautiful serving dish or keep it warm in a slow cooker on low. If you like, sprinkle chopped chives or green onions on top for a fresh garnish.
8. Enjoy!
Serve your delicious dip with tortilla chips, toast points, or sliced baguette and enjoy the creamy, spicy goodness with friends and family. Perfect for any occasion!
Enjoy this rich, creamy, and spicy dip that’s perfect for any gathering!
Can I Use Turkey or Chicken Sausage Instead?
Absolutely! Turkey or chicken sausage are great alternatives for a leaner option. Just ensure they’re fully cooked through before mixing in the other ingredients.
How Can I Make This Dip Spicy?
If you love extra heat, you can add more cayenne pepper or hot sauce according to your taste. You could also use spicy sausage or add diced jalapeños for an extra kick!
Can I Prepare This Dip Ahead of Time?
Yes! You can prepare the dip ahead of time by cooking it and then cooling it completely. Store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
What Can I Serve With This Dip?
This dip pairs perfectly with tortilla chips, sliced baguette, or toast points. You can also serve it with fresh veggies like celery, carrots, or bell pepper slices for a healthier option!
