This Instant Pot Meatloaf is a tasty twist on the classic dish! With tender meat and a delicious glaze, it’s quick to make and perfect for busy nights.
I love how juicy and flavorful it turns out every time. Plus, in just about an hour, dinner is served. Who knew meatloaf could be this easy? 😊
Key Ingredients & Substitutions
Ground Beef: Use a mix of ground beef and pork for extra flavor. If you’re looking for leaner options, ground turkey or chicken can work too! Just keep in mind that they may need a little more seasoning.
Breadcrumbs: If you don’t have breadcrumbs, crushed crackers, oats, or even soaked bread can serve as great substitutes. They help bind the meatloaf while adding texture.
Onion and Garlic: Fresh onion and garlic enhance flavor, but you can swap them for onion and garlic powder if you’re in a pinch. For a milder taste, use green onions or even shallots.
Ketchup: Ketchup adds moisture and sweetness. If you want an alternative, try barbecue sauce or even a mix of tomato paste with a bit of sugar and vinegar.
How Do You Achieve the Perfect Meatloaf Texture?
The key to a perfect meatloaf is in the mixing and shaping. First, mix ingredients gently until just combined to avoid toughness. Overmixing activates the proteins, leading to a dense meatloaf.
- When shaping the loaf, ensure it’s well-formed but not overly packed. A loose touch allows steam to circulate, keeping it moist.
- Remember to shape it so it fits comfortably in the Instant Pot—no need for it to be too tight.
Also, let it rest after cooking. This allows juices to redistribute, making every slice tender and juicy!
Instant Pot Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground beef (or a mix of ground beef and pork)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ½ cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
- 1 tbsp olive oil (for sautéing)
- 1 cup beef broth or water (for the Instant Pot)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25 minutes of cooking time in the Instant Pot, plus around 10 minutes for the pressure to release. In total, you’ll have a delicious meatloaf ready in about 45 minutes!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by turning the Instant Pot to sauté mode. Add the olive oil and let it heat up. Once hot, toss in the chopped onion and cook for about 3-4 minutes, until it’s nice and soft. Add the minced garlic and cook for another minute. Then, turn off the sauté function and let the mixture cool down a little.
2. Combine the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, the cooked onion and garlic, eggs, milk, ½ cup of ketchup, Worcestershire sauce, thyme, salt, pepper, and parsley (if using). Mix everything together well, but be careful not to overmix—this will keep your meatloaf from becoming too dense.
3. Shape the Meatloaf:
Now it’s time to shape your meat mixture! Form it into a loaf shape that will fit comfortably in your Instant Pot’s inner pot. Don’t press it too tightly; you want a nice, airy loaf.
4. Prepare the Instant Pot:
Pour the beef broth or water into the bottom of the Instant Pot to create steam. Place a trivet or steamer rack in the pot, then carefully set the meatloaf on the trivet.
5. Add the Glaze and Cook:
Spread a thin layer of ketchup over the top of the meatloaf for a tasty glaze. Close the Instant Pot lid, making sure the valve is set to sealing. Set the pot to cook on high pressure for 25 minutes.
6. Release the Pressure:
When the cooking time is up, allow the Instant Pot to release pressure naturally for about 10 minutes. After that, carefully switch the valve to quick release to let out any remaining pressure.
7. Rest and Slice:
Once it’s safe, carefully remove the meatloaf from the pot. Let it rest for 5-10 minutes before slicing so the juices settle. If you like, you can broil it for 3-5 minutes to caramelize the glaze.
8. Serve and Enjoy!
Slice the meatloaf and serve it with your favorite sides. A sprinkle of fresh herbs on top adds a nice touch. Enjoy your juicy and flavorful Instant Pot meatloaf!
Can I Use Leaner Meat for This Recipe?
Absolutely! You can use lean ground turkey or chicken as a substitute for beef. Just keep in mind that they may require a bit more seasoning to enhance the flavor, and they might cook slightly faster.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices of meatloaf for up to 3 months. Just wrap them tightly in plastic wrap and place in a freezer bag for best results.
What Can I Serve with Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with classic sides like macaroni and cheese or green beans for a comforting meal!
Can I Make This Meatloaf Ahead of Time?
Yes! You can mix the meatloaf ingredients and shape it a day in advance. Just cover and refrigerate it until you’re ready to cook. Remember to adjust your cooking time accordingly if it’s cold from the fridge!
