Jalapeno Popper Pinwheels are a tasty twist on your favorite spicy snack! These bite-sized treats combine cream cheese, jalapenos, and crispy bacon, all rolled up in a soft tortilla.
Perfect for parties or movie nights, they disappear quickly. Let’s be real, who can resist that creamy, cheesy goodness with a little kick? I can’t keep my hands off them when they’re fresh out of the oven!
Key Ingredients & Substitutions
Cream Cheese: This adds creaminess to the pinwheels. If you need a lighter option, try using Greek yogurt or cream cheese alternatives. I’ve found that combining both can create a nice balance of flavors.
Sharp Cheddar Cheese: It gives that bold flavor. If you prefer milder cheese, you could use mild cheddar or Monterey Jack. For a bit of a kick, Pepper Jack is a great choice!
Bacon: Cooked bacon adds a lovely crunch. For a vegetarian option, consider using crispy chickpeas or vegan bacon substitutes. Personally, I love the crunch of crumbled bacon in these!
Jalapenos: Fresh jalapenos add heat. Adjust the amount based on your spice tolerance. If fresh jalapenos are too spicy, pickled jalapenos are a milder alternative.
Tortillas: Soft flour tortillas are the go-to here. You can also use whole wheat, spinach, or corn tortillas for a different flavor or texture.
How Do You Get Perfectly Rolled Pinwheels?
Getting those pinwheels rolled just right can be a bit tricky! Here’s how to make it easier:
- Start with a soft and pliable tortilla; warming them slightly in the microwave can help.
- Spread the filling evenly but leave a little space at the edges to prevent overflow.
- Roll tightly without squishing the filling out; a steady hand helps!
- After rolling, wrap the pinwheels tightly in plastic wrap. This helps maintain their shape while chilling.
- Chilling for at least 30 minutes firms them up for easier slicing.
Practice makes perfect, so don’t worry if your first few aren’t picture-perfect—just enjoy the process!
How to Make Jalapeno Popper Pinwheels
Ingredients You’ll Need:
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1-2 jalapenos, thinly sliced (remove seeds for less heat)
- 2 tablespoons chopped fresh cilantro or parsley
For the Tortillas:
- 4 large flour tortillas
- Optional: 1/2 teaspoon garlic powder
- Optional: salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes for prep, plus at least 30 minutes to chill in the fridge. If you choose to bake them, add another 10 minutes to the total time. You can whip them up quickly and have a tasty snack or appetizer ready in less than an hour!
Step-by-Step Instructions:
1. Combine the Filling:
In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and garlic powder (if you’re using it). Stir everything together until it’s smooth and well combined. This mixture is going to be creamy and delicious!
2. Prepare the Tortillas:
Lay out your large flour tortillas on a clean, flat surface. Make sure they are easy to reach for the next steps!
3. Spread the Mixture:
Using a spatula or the back of a spoon, evenly spread the cheese and bacon mixture over each tortilla. Be sure to cover it all the way to the edges, but leave a little space — it helps when you roll them up!
4. Add Jalapenos and Herbs:
Now, sprinkle the thinly sliced jalapenos evenly across the cheese mixture on each tortilla. Next, add a sprinkle of chopped fresh cilantro or parsley over the top for a pop of color and flavor!
5. Roll It Up:
Starting at one edge, tightly roll up each tortilla into a log shape. Tuck in the filling as you go to keep it secure. The tighter you roll, the nicer the pinwheels will look!
6. Chill the Pinwheels:
Wrap each rolled tortilla snugly in plastic wrap. This helps them hold their shape while chilling. Pop them into the fridge for at least 30 minutes. This step is essential for easy slicing!
7. Slice and Serve:
Once chilled, take the pinwheels out of the fridge. Unwrap them and slice each log into 1-inch thick pinwheels. Arrange them on a serving plate. They can be enjoyed chilled or at room temperature!
8. Optional Warm Version:
If you prefer them warm, preheat your oven to 350°F (175°C). Arrange the pinwheels on a baking sheet and bake for about 10 minutes. This will make the cheese nice and melty!
Enjoy these spicy, creamy, bacon-loaded Jalapeno Popper Pinwheels as a perfect appetizer or snack! They’re sure to be a hit with your friends and family!
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese is a great substitute and will still give you a creamy texture. Just keep in mind that the flavor may be slightly less rich, but they’ll still taste delicious!
What Can I Use Instead of Bacon?
If you want a vegetarian option, you can swap out the bacon for crispy chickpeas or diced bell peppers for added crunch. You can also use plant-based bacon for a similar flavor profile.
How Long Do the Pinwheels Last in the Fridge?
These pinwheels can be stored in an airtight container in the fridge for up to 3 days. Just make sure they are well wrapped to maintain freshness!
Can I Make Them Ahead of Time?
Definitely! You can prepare the pinwheels a day in advance. Just make sure to refrigerate them in plastic wrap until you’re ready to serve. This makes them perfect for parties or gatherings!
