I love a good meatloaf, and I bet you do too! It’s such a comforting meal, perfect for a cozy dinner. Sometimes, though, we want to mix it up a bit.
Today, I’m sharing three fantastic meatloaf recipes that are easy to make and super tasty. Whether you’re looking for a healthier option, a fun party snack, or a quick weeknight meal, I’ve got you covered with these simple meatloaf ideas.
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Keto Meatloaf Recipe
This keto meatloaf is a fantastic low-carb version of a classic favorite. It’s packed with flavor and makes for a satisfying, healthy meal any day of the week.
Key Ingredients & Tips for Keto Meatloaf
- Almond Flour: Use this instead of traditional breadcrumbs for binding. It keeps your meatloaf low-carb and helps hold everything together.
- Sugar-Free Ketchup: A must for the glaze. Check labels to make sure there are no added sugars to keep your meatloaf keto-friendly.
- Don’t Overmix: Gently combine your ingredients. Overmixing can make your meatloaf dense, so aim for just blended.
What You Need for Keto Meatloaf
- 1.5 lbs ground beef
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup finely diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sugar-free ketchup
- 1 tbsp yellow mustard (sugar-free)
⏱️ Time: 60 minutes🍽️ Yields: 6 servings
How to Make Your Keto Meatloaf
Step 1: Prep the Meat Mixture
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, almond flour, egg, finely diced onion, garlic powder, salt, and pepper. Use your hands to mix until everything is just blended, but try not to overwork the meat.
Step 2: Form and Glaze the Loaf
Shape the meat mixture into an oval or rectangular loaf and place it in a baking dish. In a small bowl, whisk together the sugar-free ketchup and mustard for your glaze. Spread this mixture evenly over the top of the meatloaf.
Step 3: Bake and Rest
Bake your keto meatloaf for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 5-10 minutes after baking before you slice and serve it. This helps keep it juicy.
📝 Final Note
This meatloaf is great with a side of steamed green beans or a fresh garden salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Easy Meatloaf Sliders
These mini meatloaf sliders are perfect for parties or a fun dinner. They’re quick to bake and super easy to serve, making mealtime a breeze.
Key Ingredients & Tips for Meatloaf Sliders
- Small Portions: Form your meat mixture into mini patties. This helps them cook quickly and fit perfectly onto slider buns.
- Hawaiian Rolls: These sweet rolls pair wonderfully with the meatloaf and make for a simple, tasty slider.
- Cheese Topping: Add a small slice of cheese on top during the last few minutes of baking for a melty, comforting finish.
What You Need for Meatloaf Sliders
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup (for topping)
- 12 slider buns
- 6 slices of cheddar or American cheese, cut in half
⏱️ Time: 40 minutes🍽️ Yields: 12 sliders
How to Make Your Meatloaf Sliders
Step 1: Prepare the Meat Mixture
Preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and pepper. Mix until everything is just blended.
Step 2: Form and Top Patties
Divide the meat mixture into 12 small, equal-sized patties. Place them on a baking sheet. Spread a little ketchup on top of each patty.
Step 3: Bake and Serve
Bake the meatloaf patties for 20-25 minutes. During the last 5 minutes of baking, place a half slice of cheese on top of each patty. Serve the hot meatloaf patties on slider buns.
📝 Final Note
These sliders are great for lunchboxes too! Just let them cool completely before packing with the buns separately.
Muffin Tin Meatloaf for Quick Meals
Muffin tin meatloaf is a genius way to make individual portions. These little meatloaves cook faster and are perfect for meal prepping or feeding a family.
Key Ingredients & Tips for Muffin Tin Meatloaf
- Grease Muffin Tins: Make sure your muffin tin is well-greased before adding the meat. This helps prevent sticking and makes cleanup easier.
- Portion Control: Each muffin cup creates a perfect single serving. This is great for managing portion sizes and for meal prepping.
- Faster Cooking: Because they are smaller, these mini loaves cook much quicker than a large meatloaf, making them ideal for busy weeknights.
What You Need for Muffin Tin Meatloaf
- 1.25 lbs ground beef
- 1/2 cup rolled oats (quick or old-fashioned)
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/4 cup finely diced bell pepper (any color)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (for topping)
⏱️ Time: 35 minutes🍽️ Yields: 12 mini loaves
How to Make Your Muffin Tin Meatloaf
Step 1: Mix Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, mix the ground beef, rolled oats, egg, Worcestershire sauce, finely diced bell pepper, salt, and pepper. Use your hands to combine everything until it is well mixed.
Step 2: Fill Muffin Tins
Grease a 12-cup standard muffin tin. Press the meat mixture evenly into each muffin cup. Top each mini meatloaf with a spoonful of ketchup.
Step 3: Bake and Serve
Bake for 20-25 minutes, or until the mini loaves are cooked through and the internal temperature reaches 160°F (71°C). Let them cool in the muffin tin for a few minutes before removing them to serve.
📝 Final Note
These mini loaves freeze beautifully! Place cooled loaves in a freezer-safe bag or container for up to 3 months for quick, reheatable meals.
