Kimchi Cheese Ramen is a warm and cozy dish that combines spicy kimchi with creamy cheese and flavorful noodles. It’s like a hug in a bowl!
I love how the cheese melts perfectly, making every bite extra cheesy and delicious. Pair it with some green onions, and you’re in for a treat. Yum! 😋
Key Ingredients & Substitutions
Instant Ramen Noodles: These are your base for this dish. Any instant ramen works, but I always reach for the classic because of its convenience. If you’re gluten-free, look for rice noodles or gluten-free ramen alternatives.
Kimchi: Use your favorite type of kimchi. I love napa cabbage kimchi for its crunch and flavor. You can also make your own quick kimchi with napa cabbage, garlic, and ginger if store-bought isn’t available!
Cheddar Cheese: Cheddar is perfect here, but feel free to mix in mozzarella or gouda for a different flavor. Vegan cheese can also be used if you need a dairy-free option.
Egg: If you want to keep it vegan or simply skip the egg, try adding tofu or avocado instead. They give a nice creaminess to the dish!
How Do I Get the Cheese to Melt Perfectly?
Melting cheese might seem tricky, but it’s all about timing! Here’s how to ensure your cheese is creamy and gooey:
- Wait until the noodles are almost cooked before adding the cheese. This lets the noodles soak up the flavor.
- After adding cheese, cover the pot with a lid or plate to create steam. This helps the cheese melt faster and evenly.
- Keep it on low heat! High heat might burn the cheese, and nobody wants that.
Give it just a couple of minutes, and you’ll have that beautifully melted, cheesy goodness ready for your ramen!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 pack instant ramen noodles
- 1 cup kimchi, chopped
- 2 cups water or broth (chicken or vegetable)
- ½ cup shredded cheddar cheese (or a cheese blend)
- 1 egg
- 2 tbsp kimchi juice (optional, for extra flavor)
- 1 tsp gochujang (Korean red chili paste) or chili flakes
- 1 tsp soy sauce
- 1 scallion, chopped
- 1 tsp sesame oil
- Red pepper flakes (optional, for garnish)
How Much Time Will You Need?
This delicious Kimchi Cheese Ramen recipe will take about 10-15 minutes to prepare. It’s quick to cook your ingredients, and with just a little simmering to blend the flavors, you can have a warm, comforting bowl ready in no time!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium-sized pot, bring the 2 cups of water or broth to a boil. Once it’s bubbling, add the chopped kimchi, kimchi juice (if you’re using it), gochujang, and soy sauce. Stir everything together and let it simmer for about 2 minutes. This enchants the broth with the spicy and tangy flavors.
2. Cook the Noodles:
Add the instant ramen noodles to the pot and cook according to the package instructions (usually around 3-4 minutes). Stir them in occasionally to prevent sticking and ensure they cook evenly.
3. Fry the Egg:
While your noodles are cooking, get a separate pan and fry an egg sunny side up or to your liking. Let it sizzle away while the noodles become soft and tasty.
4. Melt the Cheese:
Once the noodles are almost ready, reduce the heat to low. Sprinkle the shredded cheese evenly on top of the noodles. Cover the pot with a lid or a plate to create a little steam, which will help melt the cheese nicely. Let it sit for about 1-2 minutes for that perfect cheesy texture!
5. Assemble Your Ramen Bowl:
Carefully transfer the ramen with melted cheese into a serving bowl. Gently place the fried egg on the side of the bowl—it’s your beautiful topping!
6. Add Finishing Touches:
Drizzle some sesame oil over the ramen for added flavor. Then top it off with chopped scallions and a sprinkle of red pepper flakes if you like a bit more heat.
7. Serve and Enjoy!
Your Kimchi Cheese Ramen is ready to be devoured! Serve it hot, and enjoy the delightful combination of spicy, cheesy, and savory flavors all in one bowl!
Can I Use Low-Sodium Broth for This Recipe?
Absolutely! Low-sodium broth is a great alternative, especially if you’re watching your salt intake. Just be sure to adjust any added salt in the recipe accordingly.
What Can I Substitute for Kimchi?
If you don’t have kimchi on hand, you can use pickled vegetables or even sautéed cabbage with a splash of vinegar for a similar tangy flavor. However, you’ll miss out on that authentic kimchi taste!
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if it gets too thick.
Can I Make This Vegan?
Yes, you can easily make this dish vegan! Substitute the egg with a plant-based egg alternative, use vegan cheese, and ensure the broth is vegetable-based. Enjoy a delicious vegan twist!
