Lebanese Kafta is a tasty mix of ground beef or lamb with fresh herbs, garlic, and spices. These meat skewers are juicy and full of flavor, making them perfect for grilling!
When you bite into one, you’ll get those yummy spices that make your taste buds dance! I love serving them with some warm pita bread and a simple salad—it’s a meal everyone enjoys!
Key Ingredients & Substitutions
Ground Beef or Lamb: Choose beef for a milder taste, and lamb for bolder flavor. If you’re looking for a healthier option, ground turkey or chicken can work, but might not have the same richness.
Onion: Onion adds moisture and flavor. If you prefer a sweeter taste, use shallots instead. You can also use green onions for a milder flavor.
Herbs: Fresh parsley and mint are key for that classic Lebanese flavor. If fresh herbs are unavailable, 1 tbsp of dried herbs (each) can be used, although it won’t be as vibrant.
Spices: Cumin, allspice, and cinnamon make a wonderful spice blend. For a twist, try adding a pinch of smoked paprika. Adjust these spices according to your flavor preference!
Olive Oil: This helps prevent sticking on the grill. If you want less fat, you can skip the oil, although it might not be as juicy.
How Do I Grill Kafta Perfectly?
Grilling kafta can be tricky if you’re not familiar with how to shape and manage the skewers. Here are some tips to help you cook them just right:
- Make sure to mix the meat thoroughly; this ensures the flavors meld and the meat holds together.
- Keep the kafta compact when forming patties or molding them on skewers. Loose patties can fall apart on the grill.
- Soaking wooden skewers is important! It helps prevent burning and allows for easier cooking.
- Preheat the grill to medium-high. This helps achieve a nice sear while cooking the insides thoroughly.
- Don’t flip them too soon! Wait until they are nicely browned before turning to avoid sticking.
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil (for grilling)
- Skewers (if using wooden, soak them in water for 30 minutes prior to use)
For Serving:
- Hummus
- Sliced cucumbers
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Feta cheese, crumbled
- Fresh parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and mixing, and at least 1 hour for chilling (or overnight for better flavor). Grilling the kafta should take around 10-15 minutes, making this a great dish to whip up and impress!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, mint, cumin, allspice, cinnamon, salt, and pepper. Use your hands to mix everything together well, ensuring all the ingredients are evenly incorporated.
2. Chilling the Mixture:
Cover the bowl with plastic wrap and place it in the fridge for at least 1 hour. If you have more time, letting it chill overnight will enhance the flavor even more!
3. Prepping the Grill:
Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, make sure to have them soaked in water for 30 minutes beforehand to prevent them from burning on the grill.
4. Shaping the Kafta:
Once the mixture is chilled, take it out of the fridge. Shape the meat into oval patties or mold it around the soaked skewers, pressing it firmly so that it holds its shape.
5. Grilling the Kafta:
Brush the skewers with olive oil to help prevent sticking. Place them on the hot grill and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
6. Resting and Serving:
When done, remove the kafta from the grill and let them rest for a few minutes. This helps keep them juicy! Serve the kafta on a plate with a generous helping of hummus, sliced cucumbers, cherry tomatoes, red onion, and crumbled feta cheese. Don’t forget to garnish with fresh parsley!
Enjoy your delicious Lebanese Kafta!
Can I Use Ground Turkey or Chicken Instead of Beef or Lamb?
Yes, you can definitely substitute ground turkey or chicken! Just keep in mind that these meats are leaner, so they may not have the same depth of flavor. To enhance the taste, consider adding a bit more olive oil or seasonings. Make sure to cook thoroughly, as poultry requires an internal temperature of 165°F.
Can I Make the Kafta Mixture Ahead of Time?
Absolutely! You can prepare the kafta mixture a day in advance. Just cover it tightly and store it in the refrigerator. This not only saves you time but also allows the flavors to develop even more. Just make sure to form the patties or skewers shortly before grilling for the best texture.
What If I Don’t Have Allspice? Can I Substitute It?
If you don’t have ground allspice, you can use a combination of ground cinnamon and nutmeg as a substitute. Use a bit less than what the recipe calls for (about 3/4 tsp of cinnamon and a dash of nutmeg). It won’t be exactly the same, but it will still bring a nice warmth to the dish!
How Should I Store Leftover Kafta?
Store any leftover kafta in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them, but be cautious as they can dry out quickly.
