These Loaded Bacon Ranch French Fries are the ultimate comfort food! Crispy fries topped with melted cheese, savory bacon bits, and creamy ranch dressing will make your taste buds dance.
What’s better than fries? Fries with bacon and cheese, of course! I love serving these as a fun snack while watching movies. Just make sure to have some extra napkins handy! 😄
Key Ingredients & Substitutions
Frozen French Fries: These are super convenient! If you want to make your own, fresh cut potatoes work just as well. Use russet potatoes for the best texture. You can also opt for sweet potatoes for a tasty twist!
Bacon: Crispy bacon adds flavor and crunch. If you’re looking for a healthier option, turkey bacon works nicely too! For a vegetarian version, try using cooked mushrooms or crispy chickpeas instead.
Cheddar Cheese: Shredded cheddar is classic for this dish, but feel free to mix it up with a cheese blend like Monterey Jack or pepper jack for added spice. Vegan cheese can also be a good substitute if you prefer!
Ranch Dressing: Store-bought ranch is easy, but homemade ranch dressing (using yogurt or sour cream) elevates the dish. If you’re dairy-free, consider a plant-based ranch alternative.
Green Onions: These add freshness and color. If you don’t have them, regular onions or chives can work. You can even use some cilantro for a different flavor profile!
How Do You Get Fries Perfectly Crispy?
Getting those fries nice and crispy is key! Here are some tips to achieve that perfect crunch:
- Spread fries evenly on the baking sheet so they don’t steam.
- Don’t overcrowd them; it’s better to use two trays if needed.
- For fresh potatoes, soak them in water for about 30 minutes before baking to remove excess starch.
- Turn the fries halfway through cooking, this helps achieve even browning.
- If you’re using fresh-cut fries, make sure to coat them lightly with oil before baking. This helps with crispiness!
Keep an eye on them as they bake, as cooking times can vary based on thickness. Enjoy your crispy Loaded Bacon Ranch French Fries! 😊
Loaded Bacon Ranch French Fries
Ingredients You’ll Need:
- 4 cups frozen French fries (or fresh cut potatoes)
- 6 slices bacon
- 1 cup shredded cheddar cheese (or cheddar-jack blend)
- 1/2 cup ranch dressing
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Optional: cooking oil (if using fresh cut potatoes)
How Much Time Will You Need?
This recipe will take you about 35-40 minutes total. You’ll need around 10 minutes for prep, and then 25-30 minutes for baking and cooking the bacon. It’s quick, easy, and so worth it!
Step-by-Step Instructions:
1. Prepping the Oven and Potatoes:
Start by preheating your oven based on the instructions for the frozen fries, which is usually 425°F (220°C). If you’re using fresh potatoes, peel and slice them into thin strips, then toss them in a bowl with 1-2 tablespoons of cooking oil along with a sprinkle of salt and pepper.
2. Baking the Fries:
Spread the fries out in a single layer on a large baking sheet. Make sure they aren’t overlapping too much; this helps them cook evenly. Bake them in the preheated oven for about 20-25 minutes, turning them halfway through to get that golden, crispy texture.
3. Cooking the Bacon:
While your fries are baking, heat a skillet over medium heat and add the bacon. Cook until it’s nice and crispy, then transfer the bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
4. Adding Cheese:
After the fries are out of the oven and golden brown, sprinkle the shredded cheese evenly over the top. Pop them back into the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
5. Topping with Ranch:
Take the fries out of the oven and drizzle ranch dressing over the cheesy fries. Don’t be shy with it—you want that flavor!
6. Finishing Touches:
Finish by generously sprinkling the crumbled bacon and the sliced green onions over the ranch-covered fries. Feel free to add a bit more cheese if you like!
7. Serve and Enjoy:
Grab a fork or just dig in with your hands! Serve these Loaded Bacon Ranch French Fries immediately and enjoy every cheesy, savory bite! Perfect for parties or a cozy night in!
Can I Use Fresh Potatoes Instead of Frozen Fries?
Absolutely! If using fresh potatoes, slice them into thin strips and toss with 1-2 tablespoons of oil, salt, and pepper before baking. Soaking them in water for about 30 minutes can also help achieve a crispier texture!
How Do I Store Leftover Loaded Fries?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the fries and cook the bacon in advance. Just assemble the topped fries and reheat them in the oven before serving to melt the cheese and warm everything up!
What Are Some Variations I Can Try?
Feel free to get creative! You can add jalapeños for some heat, substitute barbecue sauce for ranch for a smoky flavor, or mix in other toppings like diced tomatoes or avocado for a fresh twist!
