This Marry Me Tuscan Chicken Gnocchi Soup is cozy and full of flavor! It combines tender chicken, soft gnocchi, and fresh veggies in a creamy broth that warms your heart.
You might just find yourself saying “I do” to another bowl! 🍜 I love how quick it is to whip up, perfect for those nights when you need comfort fast. Just one spoonful and you’re hooked!
Key Ingredients & Substitutions
Olive Oil: A good quality olive oil adds flavor and healthy fats to this dish. If you’re out of olive oil, canola or avocado oil works well in a pinch.
Boneless Skinless Chicken Breasts: I love using chicken breasts for their lean quality. You can substitute with thighs for extra moisture or even tofu for a vegetarian option.
Sun-Dried Tomatoes: These add a burst of flavor. If you can’t find oil-packed, use dried ones—just soak them in warm water for a bit before chopping.
Heavy Cream and Half-and-Half: For a lighter version, you could use coconut cream or cashew cream if you’re aiming for dairy-free. Just keep in mind it’ll change the flavor slightly.
Parmesan Cheese: Freshly grated Parmesan brings great flavor. Grana Padano or Pecorino Romano can be used too, for a different twist!
How Do I Ensure My Soup Has Great Depth of Flavor?
The secret to building flavor is in your sautéing and seasoning. Start by cooking your onions and garlic until they are nice and fragrant, which boosts the flavor base of the soup. Adding herbs and spices will also make a big difference in flavor.
- When you sauté, keep the heat moderate to avoid burning.
- Don’t rush the process; let the spices bloom for a minute after adding them.
These steps will help create a warm and inviting aroma that will be impossible to resist!
What’s the Best Way to Cook Gnocchi in Soup?
Cooking gnocchi in soup is super easy, but there are a few tips to keep in mind. First, add the gnocchi only after your soup has simmered and the flavors have developed. This way, they won’t overcook and become mushy.
- Follow the package instructions for cooking time—usually just 2-3 minutes.
- Watch for them to float; that’s when they’re done! This means they’re light and cooked through.
Adding them right before serving makes sure they’re perfectly tender in every spoonful!
How to Make Marry Me Tuscan Chicken Gnocchi Soup?
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
- 4 cups chicken broth
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)
- 1 cup heavy cream
- 1 cup half-and-half or whole milk
- 1 package (16 oz) potato gnocchi
- 4 cups fresh baby spinach leaves
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prepare and 20 minutes to cook, totaling around 35 minutes from start to finish. Perfect for a cozy weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large pot over medium heat. Season the bite-sized pieces of chicken with salt and pepper. Add the chicken to the pot and cook for about 6-8 minutes, until it’s browned and cooked through, stirring occasionally. Once done, remove the chicken from the pot and set it aside on a plate.
2. Sauté the Aromatics:
In the same pot, add the finely chopped onion and minced garlic. Sauté them together for about 3-4 minutes, until the onion is translucent and fragrant. This step builds a flavorful base for your soup.
3. Add Herbs and Spices:
Stir in the dried oregano, basil, and crushed red pepper flakes, if using. Let these cook for an additional minute to release their wonderful aromas into the air.
4. Pour the Broth:
Gently pour in the chicken broth and bring the mixture to a gentle boil. Next, add the chopped sun-dried tomatoes and return the cooked chicken to the pot. Give it a good stir!
5. Creamy Goodness:
Now it’s time to make it creamy! Lower the heat and stir in the heavy cream and half-and-half (or whole milk). Let the soup simmer for about 5 minutes to allow all those luscious flavors to blend together beautifully.
6. Cook the Gnocchi:
Next, add the potato gnocchi to the simmering soup. Cook according to the package instructions (this is usually about 2-3 minutes) until the gnocchi float to the surface—this means they’re perfectly cooked!
7. Add the Spinach:
Stir in the baby spinach leaves and cook just until they are wilted, which should take about 1-2 minutes. They will add a pop of color and freshness to your soup.
8. Finish with Cheese:
Remove the pot from heat and stir in the grated Parmesan cheese until it melts and is well incorporated. Taste the soup and add more salt and pepper if needed to suit your taste.
9. Serve and Enjoy!
Ladle the soup into bowls, garnish with fresh chopped parsley, and enjoy immediately with some crusty bread on the side. This luxurious, comforting soup is sure to impress!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before cooking. The best way to do this is by placing it in the fridge overnight or sealing it in a plastic bag and submerging it in cold water for a quicker option.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even milk. For a dairy-free version, opt for coconut cream or cashew cream, but be aware that this will alter the flavor slightly!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain a smooth consistency. If it thickens too much, add a splash of broth or water to loosen it up.
Can I Make This Soup Vegetarian?
Absolutely! To make a vegetarian version, replace the chicken with cubed tofu or chickpeas and use vegetable broth instead of chicken broth. You can also increase the quantity of veggies like zucchini or bell peppers for added flavor.
