If you love coffee and a good breakfast, Mocha Overnight Oats are perfect for you! Creamy oats mixed with cocoa powder and coffee make every bite feel like a treat.
This dish is also super easy to make. Just mix everything in a jar at night, and it’s ready to go in the morning. Perfect for busy days or when you just want to hit the snooze button a bit more!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats work best for overnight oats as they soak up the liquid nicely. If you want a quicker option, instant oats are fine, but they may become mushy. Steel-cut oats can also be used, but they require a longer soak time.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor. If you prefer a sweeter taste, look for sweetened cocoa, or use chocolate-flavored protein powder as a substitute.
Brewed Coffee: Use your favorite brew! Cold brew coffee is smooth and low in acidity, making it a great choice. If you’re avoiding caffeine, try using decaf coffee or even chicory root coffee as a substitute.
Milk: Any milk will work here! Almond, soy, or oat milk are excellent plant-based options. For a creamier texture, consider using coconut milk.
Sweetener: Maple syrup is my favorite for a natural sweetness, but honey or agave syrup is just as good! You can also skip sweeteners altogether if you prefer your oats less sweet.
How Do I Ensure My Oats Soak Up the Liquid Properly?
The key to getting creamy, delicious overnight oats is making sure they soak up the right amount of liquid. Here’s how to do it:
- Combine all ingredients in a jar or mixing bowl. Stir well to ensure the oats are uniformly coated with coffee and milk.
- After mixing, press down the oats to remove air pockets and allow them to be submerged in liquid.
- Add a little extra liquid if needed to balance the oats’ absorbent nature. Overnight oats should be thick but not dry in the morning, so adjust with milk or coffee if necessary.
Following these tips will help you achieve a perfect batch every time!
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon sweetener of choice (maple syrup, honey, or sugar)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- 2 tablespoons chocolate chips or chopped dark chocolate (for topping)
- Chocolate syrup (for drizzling on top)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll want to let it chill in the fridge for at least 6 hours or overnight. So it’s great for a make-ahead breakfast!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mixing bowl or jar, combine the rolled oats and unsweetened cocoa powder. Stir well with a spoon or a whisk to ensure the cocoa is evenly distributed throughout the oats.
2. Add the Wet Ingredients:
Next, pour in the cooled brewed coffee and the milk. Add your chosen sweetener, vanilla extract (if using), and a pinch of salt. Stir everything together until well combined, so all the oats are moistened.
3. Refrigerate Overnight:
Cover the bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit overnight or for at least 6 hours. This soaking time will allow the oats to absorb the liquids and flavors.
4. Stir and Adjust the Consistency:
In the morning, take the jar out of the fridge and give the oats a good stir. If the mixture is thicker than you prefer, stir in a bit more milk or coffee to reach your desired creaminess.
5. Add Toppings:
Top your mocha overnight oats with chocolate chips or chopped dark chocolate for a delicious treat. If you’re feeling extra indulgent, drizzle some chocolate syrup on top.
6. Serve and Enjoy:
Your mocha overnight oats are ready to be enjoyed! Serve them chilled and dig into this delightful, chocolatey breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they may turn out a bit mushier than rolled oats. If you prefer a firmer texture, stick with rolled oats.
Is It Possible to Make This Recipe Dairy-Free?
Absolutely! Just use your favorite plant-based milk, such as almond, soy, or oat milk, and ensure your chocolate toppings are dairy-free as well. This makes it a great option for vegans or those with dairy sensitivities!
How Long Do Leftover Mocha Overnight Oats Last?
Leftover mocha overnight oats can be stored in the fridge for up to 3 days. Make sure they are in an airtight container to keep them fresh!
Can I Prepare This with Cold Brew Coffee?
Yes, using cold brew coffee is a wonderful idea! It adds a smooth flavor and can make your overnight oats even more refreshing. Just ensure it’s cooled before mixing.
