Mummy Hot Dogs are a fun and spooky treat perfect for Halloween! You wrap hot dogs in strips of crescent dough to make them look like little mummies, then bake until golden.
The best part? They taste as fun as they look! I like to serve them with a side of ketchup or mustard for extra yummy dipping. Perfect for kids and grown-ups alike! 🎃
Key Ingredients & Substitutions
Hot Dogs: Classic beef hot dogs work well, but feel free to use turkey or plant-based hot dogs for a healthier or vegetarian option. I love using spicy sausages for a little kick!
Crescent Roll Dough: The crescent dough gives a flaky texture. If you can’t find it, pizza dough is a great substitute. You can also make your own dough if you’re up for a bit more work.
Edible Eyes: While you can find edible eyes at craft stores, you could also use small pieces of cheese or olives. I like to use mustard for a cheeky touch instead!
Egg Wash: This is optional, but it creates a nice golden color. For a vegan option, try using a mixture of almond milk and a bit of cornstarch.
How Do You Wrap the Mummy Hot Dogs to Look Good?
The wrapping is key to making the Mummy Hot Dogs look spooky! Here’s a straightforward way to do it:
- Start by cutting even strips of dough, around 1/4 inch thick. This keeps the Mummy bandages looking neat.
- Wrap the dough around the hot dog starting from the bottom, overlapping as you go. Leave some gaps to imitate mummy bandages.
- Make sure not to cover the top completely; this is where you’ll add the eyes. A messy look is still charming!
Practice makes perfect! Your first wrap may not be perfect, but it’s all in the fun. Don’t worry about perfection; all mummies have their unique style!
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- Candy or edible eyes (or small dots of mustard/ketchup for eyes)
- Optional: cooking spray or butter for greasing the baking sheet
Time Needed:
This fun recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So, you can have these spooky treats ready in just about 30 minutes! Great for a quick Halloween snack or party appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking sheet with cooking spray or butter. This helps the Mummy Hot Dogs not to stick.
2. Prepare the Dough:
Open your can of crescent roll dough and unroll it onto a clean surface. With a sharp knife or pizza cutter, cut the dough into thin strips, about 1/4 inch wide. These will be your mummy “bandages.”
3. Wrap the Hot Dogs:
Now comes the fun part! Take one hot dog and start wrapping the dough strips around it. Overlap the strips as you go to make it look like a mummy! Remember to leave a gap near the top for the face – this is where the eyes will go.
4. Arrange on the Baking Sheet:
Once all hot dogs are wrapped, place them on the prepared baking sheet. Make sure they have some space between them for even baking.
5. Brush with Egg Wash:
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Lightly brush this mixture over the dough strips on each mummy. This will give them a lovely golden color when baked!
6. Bake the Mummies:
Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want them to be golden brown and the dough fully cooked.
7. Add the Eyes:
Once baked, remove them from the oven and let them cool for a minute. Carefully add the candy or edible eyes in the gap you left at the top. If you want to get creative, use a small dab of icing or mustard/ketchup to help them stick.
8. Serve and Enjoy:
Serve your Mummy Hot Dogs warm with your favorite dipping sauces like ketchup, mustard, or cheese sauce. These spooky treats are sure to be a hit!
Enjoy these spooky and delicious Mummy Hot Dogs as a fun snack or party appetizer!
Can I Use a Different Type of Dough?
Absolutely! While crescent roll dough is traditional, you can use pizza dough or even homemade dough if you prefer. Just make sure the dough is rolled out thin enough to wrap around the hot dogs easily.
How Do I Store Leftover Mummy Hot Dogs?
Store any leftover Mummy Hot Dogs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or in the oven until heated through.
Can I Make These Ahead of Time?
Yes! You can prepare the Mummy Hot Dogs up to step 4 (wrapping) ahead of time. Just wrap them, cover them with plastic wrap, and refrigerate until you’re ready to bake. Bake as directed when you’re ready to enjoy!
What Can I Use for the Eyes Besides Candy?
If you don’t have candy eyes, you can use small dots of mustard or ketchup, or even tiny pieces of olives or cheese for a fun twist. Get creative with your decorations!
