This No Bake Lemon Blueberry Dessert is a burst of sunshine! With creamy layers of tangy lemon and sweet blueberries, it’s refreshing and super easy to whip up.
You won’t believe how simple it is to make—just mix, layer, and chill! Perfect for hot days when you want something light and delicious without turning on the oven.
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create the base for our dessert. If you don’t have graham crackers, vanilla wafers or digestive biscuits can work great too. Just crush them up fine like you would graham crackers!
Unsalted Butter: Melted butter helps bind the crumbs together. You can use coconut oil or margarine as alternatives if you want to change it up or if dairy isn’t an option.
Cream Cheese: This gives that creamy taste. If you’re looking for a lighter option, low-fat cream cheese or even Greek yogurt can work here, but the flavor will change a bit.
Lemon Pudding Mix: Instant lemon pudding is essential for the tart flavor. You can replace it with vanilla pudding and add lemon zest if lemon isn’t available, or use a different flavor to switch things up!
Blueberry Pie Filling: If fresh blueberries are in season, you can use them instead of the pie filling. Just mash some blueberries with a bit of sugar to reach that sweet topping without added preservatives.
What’s the Best Way to Layer This No-Bake Dessert?
Layering is key for a beautiful presentation. Start with a firm base and work gently to keep layers distinct. When spreading out your cream cheese mix, use a spatula for an even layer—don’t rush!
- After pressing the graham cracker crust, chill it well. This keeps it firm.
- For each filling, ensure it’s uniform. A flat spatula helps spread the pudding and the blueberry filling evenly.
- When adding the last whipped topping layer, use a swirling motion for a nice look.
- Finally, let it chill in the fridge long enough so all layers meld together while keeping their shape when you serve!
How to Make No Bake Lemon Blueberry Dessert
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
For the Lemon Layer:
- 1 cup lemon pudding mix (instant)
- 2 cups milk
For the Blueberry Layer:
- 1 cup blueberry pie filling
For Garnish:
- Additional whipped topping
- Fresh blueberries
How Much Time Will You Need?
This delightful dessert requires about 30 minutes of prep time, and then you’ll need to let it chill in the refrigerator for at least 4 hours. So overall, you can have it ready in one evening or overnight for the perfect treat!
Step-by-Step Instructions:
1. Prepare the Graham Cracker Crust:
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until everything is mixed well and the crumbs are evenly coated. This will make a delicious and crumbly base for your dessert.
2. Form the Crust:
Press the graham cracker mixture firmly into the bottom of a 9×13 inch dish. Make sure it’s packed tightly so it holds together nicely. Once done, place it in the refrigerator while you work on the filling.
3. Make the Cream Cheese Layer:
In another mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. This layer adds a lovely richness to your dessert!
4. Fold in Whipped Topping:
Gently fold in 1 cup of whipped topping into the cream cheese mixture. Take your time to mix it until it’s fully incorporated. This will make the layer light and fluffy.
5. Layer on the Cream Cheese Mixture:
Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula for a neat finish.
6. Prepare the Lemon Pudding Layer:
In a separate bowl, whisk together the lemon pudding mix and milk until it starts to thicken. This should take just a few minutes. Once thick, pour the lemon pudding over the cream cheese layer, spreading it evenly.
7. Add the Blueberry Filling:
Gently pour the blueberry pie filling over the lemon layer, making sure to spread it out evenly. This adds a fruity twist that complements the lemon beautifully!
8. Top with Whipped Topping:
Add another layer of whipped topping over the blueberry filling. Smooth it out so it looks nice and neat—it’ll make your dessert look extra inviting!
9. Garnish:
For a final touch, crush a few extra graham crackers and sprinkle them on top. Then, add some fresh blueberries for decoration. It’s all about presentation!
10. Chill the Dessert:
Cover your dish and refrigerate the dessert for at least 4 hours, or until it’s fully set. This time in the fridge helps all the delicious layers meld together.
11. Serve and Enjoy!
Once it’s chilled and set, scoop it out and enjoy your No Bake Lemon Blueberry Dessert! It’s perfect for warm days or any special occasion. Enjoy every bite!
Can I Use Different Pudding Flavors?
Absolutely! You can customize this dessert by using different flavors of pudding mix, such as vanilla or banana. Just make sure to match it with complementary toppings, like strawberry or raspberry pie filling, for the best flavor combination!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. The dessert is best enjoyed within 3-4 days, but it should stay fresh and delicious as long as it’s properly covered.
Can I Substitute the Cream Cheese?
If you’re looking for a lighter option or have a dairy restriction, you can try using Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that the flavor and texture might slightly change, but it will still be tasty!
Can I Make This Recipe Gluten-Free?
Yes! Simply swap the graham cracker crumbs for gluten-free graham crackers or a gluten-free cookie crumb of your choice. Be sure to check labels on your pudding mix and other ingredients to ensure they are gluten-free as well.
