These Oven Baked BBQ Boneless Country Style Pork Ribs are a tasty treat! They’re super tender and coated in a sweet and tangy barbecue sauce that will have your taste buds dancing.
Cooking them in the oven means no fuss and less mess! I love having them with some coleslaw and cornbread. Get ready for a fun meal that feels like a backyard BBQ! 🎉
Key Ingredients & Substitutions
Boneless Country Style Pork Ribs: This cut is great for tender and juicy results. If you can’t find them, try using pork tenderloin or pork loin chops for a leaner option, but remember they may need less cooking time!
Spices: The mix of salt, pepper, paprika, garlic powder, and onion powder adds flavor. Feel free to switch paprika for smoked paprika for a deeper taste or skip cayenne if you prefer mild flavors.
BBQ Sauce: Store-bought sauce is convenient, but homemade sauce can elevate the dish. For a twist, use honey mustard or teriyaki sauce as a marinade if you’re feeling adventurous!
Olive Oil: This is ideal for searing. If you’re in a pinch, avocado oil works well too, as it has a high smoke point without overpowering the flavor.
How Do I Get the Perfect Sear on My Pork Ribs?
Searing the pork ribs creates a delicious crust and locks in juices. Here’s how to nail it:
- Heat your skillet over medium-high heat until hot (you can test by dropping a little water—if it sizzles, you’re ready).
- Add the olive oil and let it heat up for a few seconds before adding the ribs.
- Place the ribs in the pan, ensuring not to overcrowd, or they won’t brown well. Sear for 3-4 minutes on each side until golden brown.
Remember, patience is key! Don’t rush this step, as a good sear adds deep flavor to your ribs. That nice crust also helps the BBQ sauce stick better during baking.
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 pounds boneless country style pork ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 tablespoons olive oil
- 1 cup BBQ sauce (store-bought or homemade)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
You’ll need about 15 minutes for prep and 2 to 2.5 hours for cooking. That’s around 2 hours and 15 minutes to 2 hours and 45 minutes total, including baking and time to rest before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking will help make the pork tender and juicy!
2. Prepare the Spice Mixture:
In a large mixing bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if you like some heat). Mix them well with a spoon.
3. Season the Ribs:
Take your boneless pork ribs and rub the spice mixture all over them. Make sure each rib is evenly coated so they’ll be flavorful!
4. Sear the Ribs:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, place the pork ribs in the skillet and sear them for about 3-4 minutes on each side until they are nice and browned. This will add extra flavor!
5. Transfer to Baking Dish:
After searing, carefully transfer the ribs to a baking dish or roasting pan. Make sure they are laid out evenly.
6. Add BBQ Sauce:
Pour the BBQ sauce over the ribs, making sure they are coated thoroughly. Yum!
7. Cover and Bake:
Cover the dish tightly with aluminum foil to keep all the moisture in. Place it in the preheated oven and bake for 2 to 2.5 hours. The ribs will become tender and flavorful.
8. Broil for a Caramelized Finish:
If you want a delicious caramelized finish, carefully remove the foil and switch your oven to broil. Broil the ribs for an additional 5-10 minutes, brushing with more BBQ sauce if you’d like. This will give you a bubbly, slightly charred top!
9. Rest and Serve:
Once done, take the ribs out of the oven and let them rest for a few minutes. Sprinkle with chopped fresh parsley if you like for a pop of color. Serve them hot with your favorite sides. Enjoy your delicious BBQ ribs!
Can I Use Another Cut of Pork for This Recipe?
Absolutely! While boneless country style pork ribs work great, you can also use bone-in spare ribs or pork shoulder. Just note that cooking times may vary; watch for tenderness and adjust accordingly!
What If I Don’t Have BBQ Sauce?
No worries! You can make a simple homemade BBQ sauce by mixing ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a dash of mustard. Feel free to customize it with your favorite spices to fit your taste!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them tightly to prevent freezer burn. To reheat, thaw overnight in the fridge, then warm them in the oven or microwave.
Can I Cook These Ribs in a Slow Cooker Instead?
Yes, definitely! Season the ribs as instructed, then place them in the slow cooker with the BBQ sauce. Cook on low for 6-8 hours or high for 3-4 hours until they’re tender. This method will make the meat incredibly juicy!
