Panko Crusted Pork Chops are crispy and flavorful! The panko breadcrumbs give them a nice crunch that makes every bite enjoyable. It’s a simple way to make pork extra special.
Honestly, the best part is the crunch! I sometimes find myself munching on the leftovers straight from the fridge. They’re great with veggies or a salad for dinner—so tasty!
Key Ingredients & Substitutions
Pork Chops: Using boneless pork chops makes them easy to cook and eat. If you want a leaner option, try chicken breasts instead. The cooking time might vary, so be attentive to avoid drying them out.
Panko Breadcrumbs: Panko gives a superior crunch compared to regular breadcrumbs. If you can’t find panko, crushed cornflakes or regular breadcrumbs work too, but they won’t be as crispy.
Parmesan Cheese: This is optional, but it adds a nice cheese flavor. If you’re looking for a dairy-free option, try nutritional yeast; it works well to give a cheesy flavor without the milk.
Spices: Garlic powder and paprika really boost the flavor of the pork. Feel free to experiment with other spices you love, like onion powder or cayenne for a kick!
How Do I Get Perfectly Crispy Pork Chops?
Getting that golden and crispy exterior is all about the breading process and cooking technique. Here’s how to nail it:
- Pat the pork chops dry. This helps the seasoning stick better and gives you a good sear.
- Don’t rush the breading process. Take time to coat each chop thoroughly. Press the panko firmly to ensure it sticks.
- Make sure your oil is hot before you add the chops. This helps create that crispy crust. You can test the heat by dropping a few breadcrumbs in—if they sizzle, it’s ready!
- Use an oven-safe skillet for the frying and baking steps. It simplifies the process and saves on dishes!
- Always let the chops rest after cooking. This keeps them juicy, ensuring you don’t lose all that flavor when cutting into them.
How to Make Panko Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt, to taste
- Black pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- 2-3 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll need around 10 minutes to prep the ingredients and season the pork chops, plus about 10 minutes for cooking on the stovetop, followed by 10-12 minutes in the oven to ensure they’re perfectly cooked and golden. It’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to bake the pork chops when you’re ready. Lightly grease a baking sheet or line it with parchment paper for easy cleanup later.
2. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This helps the seasoning stick better to the meat. Generously season both sides of the pork chops with salt and pepper for extra flavor.
3. Set Up the Breading Station:
Create three shallow dishes for the breading process. Put flour in one dish, beaten eggs in another, and mix panko breadcrumbs with Parmesan, garlic powder, paprika, and herbs in the last dish. This makes it easy to coat the pork chops evenly.
4. Bread the Pork Chops:
Take each pork chop and dredge it in the flour, shaking off any excess. Then dip it in the egg, ensuring it’s completely coated. Finally, press it into the panko breadcrumb mixture, making sure to cover the chop thoroughly. Press the crumbs gently to help them stick.
5. Sear the Pork Chops:
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the skillet. Cook them for about 2-3 minutes on each side until they are golden brown and crispy.
6. Bake the Pork Chops:
After browning, transfer the skillet to the preheated oven (or move the chops to the prepared baking sheet). Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). This ensures they are safe to eat and juicy!
7. Let Them Rest:
Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes. This helps redistribute the juices, making your chops even more flavorful and tender!
8. Serve and Enjoy:
Garnish with fresh parsley for a pop of color and serve your panko crusted pork chops with your favorite sides, like roasted veggies or a salad. Enjoy every crispy, juicy bite!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add even more flavor. Just be sure to adjust the cooking time slightly; they may require a few extra minutes in the oven due to the bone, ensuring they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko on hand, you can use regular breadcrumbs or crushed cornflakes. Keep in mind that while they won’t be as crunchy as panko, they will still give you a nice texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in a microwave, but be careful not to overcook, as this can make them dry.
Can I Add Other Seasonings to the Bread Crumbs?
Definitely! Feel free to customize the seasonings in the panko mixture. You can add herbs like rosemary or dill, or spices such as cayenne pepper for heat, depending on your taste preferences!
