This Paprika Shrimp Skillet is a quick and tasty meal that brings the flavors of the sea to your table. Juicy shrimp get a boost from smoky paprika and fresh veggies—a real winner!
Cook this dish in just one pan, and you’ll have less cleanup—always a plus! I love serving it over rice or pasta, so you can soak up all that yummy sauce. Yum!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for best results. If you’re not a fan of shrimp, try using chicken or even tofu for a different twist on the dish. Just adjust the cooking time accordingly!
Paprika: Smoked paprika adds depth and a smoky flavor. If you can’t find it, you can use regular paprika but may want to add a touch of liquid smoke for a similar taste.
Heavy Cream: For a lighter option, you can use half-and-half or coconut cream if you want a dairy-free version. Remember that this will change the overall flavor slightly.
Red Bell Pepper: Feel free to swap in other colorful peppers like yellow or orange for a vibrant look. You can also skip them for a simpler recipe!
What’s the Best Way to Cook Shrimp Perfectly?
Cooking shrimp can be tricky, but with a few simple steps, you’ll have perfectly juicy shrimp every time! Here’s how:
- Make sure your shrimp are well dried with a paper towel before cooking. This helps them sauté nicely.
- Cook the shrimp with high heat to keep them tender. Overcooking leads to rubbery shrimp, so just 2-3 minutes per side is ideal.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
Following these tips will help you achieve the best texture and flavor in your Paprika Shrimp Skillet.
How to Make Paprika Shrimp Skillet
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined, tails on or off
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 cup diced red bell pepper
- 1/2 cup diced tomatoes (fresh or canned)
- 3/4 cup heavy cream
- 1/4 cup chicken or vegetable broth
- Salt and black pepper to taste
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, finely chopped
- Lemon wedges, for garnish
- Crusty bread, for serving
How Much Time Will You Need?
This delicious Paprika Shrimp Skillet can be prepared in about 20 minutes. It’s a quick and easy dish that’s perfect for busy weeknights or impressing guests without spending all day in the kitchen!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil and butter in a large skillet over medium-high heat until melted and heated through. Add the chopped onion and sauté for about 3 minutes until it’s softened and translucent. Then, stir in the minced garlic and cook for another 30 seconds until fragrant. This will create a beautiful base of flavors!
2. Add the Paprika and Peppers:
Next, sprinkle in both the smoked and sweet paprika, along with the cayenne pepper if you want some heat. Stir everything well to coat the onion and garlic in those lovely spices. Now, add the diced red bell pepper and cook for 2-3 minutes until it’s slightly softened. This will add a sweet crunch to your dish!
3. Create the Sauce:
Time to add some moisture! Stir in the diced tomatoes and cook for an additional 2-3 minutes. Then, pour in the heavy cream and broth, stirring to combine. Let the sauce simmer gently for 3-4 minutes until it thickens a bit. This rich, creamy sauce is what makes the dish so special!
4. Cook the Shrimp:
Now it’s time for the star of the show! Season the shrimp with salt and pepper and add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp are pink, curled, and cooked through. They cook quickly, so keep an eye on them!
5. Finish and Serve:
Squeeze the juice of half a lemon over the shrimp to give it a fresh zing and stir well. Sprinkle the chopped parsley over the skillet and give everything a final stir. Serve hot, garnished with lemon wedges, and don’t forget the crusty bread on the side to soak up that delicious sauce!
Enjoy your vibrant, smoky, and creamy Paprika Shrimp Skillet!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to completely thaw them before cooking. You can thaw them overnight in the refrigerator or quick-thaw them in a bowl of cold water for about 15-20 minutes. Pat them dry before adding to the skillet to avoid excess moisture.
What if I Don’t Have Heavy Cream?
No worries! You can substitute heavy cream with half-and-half or even coconut milk for a lighter or dairy-free option. Just keep in mind that the flavor and texture might slightly differ, but it will still be delicious!
How Can I Add More Vegetables to This Dish?
Feel free to get creative with the veggies! You can add spinach, zucchini, or even mushrooms to the skillet along with the red bell pepper. Just be sure to sauté them until they’re slightly softened before adding the shrimp.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or cream if needed to restore the sauce’s consistency.
