Parker House Dinner Rolls are fluffy, buttery delights that are perfect for any meal! These rolls are soft and slightly sweet, making them a favorite at dinner tables everywhere.
There’s something special about tearing into a warm roll with melted butter spilling out. I can’t help but make a few extra just in case someone wants seconds (or thirds)! 😂
Making these rolls is a breeze. I mix the ingredients, shape them, and let them rise. Soon enough, my kitchen smells heavenly, and we have the perfect side dish to enjoy!
Key Ingredients & Substitutions
Warm Milk: Using warm milk activates the yeast better. If you’re lactose intolerant, try almond milk or oat milk; just ensure they’re warm, not hot!
Active Dry Yeast: If you don’t have active dry yeast, instant yeast works too. You can use the same amount without needing to activate it first!
Granulated Sugar: White sugar helps create a light sweetness, but feel free to substitute brown sugar for a richer flavor.
Unsalted Butter: I prefer unsalted butter to control the saltiness in my rolls. If you only have salted butter, just reduce the extra salt in the recipe.
All-Purpose Flour: For a healthier option, you can use whole wheat flour instead. Just remember, it may result in denser rolls.
How Do I Knead Dough for Soft, Fluffy Rolls?
Kneading is essential for creating the perfect texture in your dinner rolls! Here’s how to do it effectively:
- After mixing the ingredients, place the dough on a lightly floured surface.
- Press the dough down with your palms and fold it over itself, then push down again.
- Rotate the dough a quarter turn and repeat the folding and pressing for about 6-8 minutes.
- When it’s done, the dough should feel smooth and elastic. If it sticks, dust lightly with more flour.
Trust me, spending the time to knead properly pays off in the final texture of your rolls!
How to Make Delicious Parker House Dinner Rolls
Ingredients You’ll Need:
- 1 cup warm milk (about 110°F/43°C)
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted, plus extra for brushing
- 1 tsp salt
- 3 to 3 1/2 cups all-purpose flour
- 1 large egg
How Much Time Will You Need?
This recipe takes about 25 minutes of preparation time, plus around 2 hours for the dough to rise (you can prep other dishes during this time!). Once the rolls are ready to bake, it’ll take an additional 18-22 minutes in the oven. Overall, you’re looking at about 2 hours and 45 minutes to have delicious, golden-brown rolls ready.
Step-by-Step Instructions:
1. Activate the Yeast:
Start by pouring the warm milk into a small bowl and sprinkle the active dry yeast over the top. Allow it to sit for about 5 to 10 minutes until it foams up. This means your yeast is alive and ready to work!
2. Combine Wet Ingredients:
In a large mixing bowl, add the granulated sugar, melted butter, salt, and egg. Stir everything together until combined. You’re creating the base for your fluffy rolls!
3. Mix in Yeast and Flour:
Now, add your foamy yeast mixture to the wet ingredients. Gradually stir in about 3 cups of flour to form a soft dough. If your dough feels sticky, that’s okay! Just keep adding flour, one tablespoon at a time, until it’s smooth and elastic.
4. Knead the Dough:
Transfer the dough to a lightly floured surface. Knead it for about 6-8 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for about 5-6 minutes.
5. Let It Rise:
Place your kneaded dough in a greased bowl and cover it with a clean towel or plastic wrap. Set it in a warm area and let it rise for about 1 to 1.5 hours until it doubles in size. This is when it becomes fluffy and light!
6. Divide and Shape:
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 15 equal pieces. Shape each piece into a smooth ball by tucking the edges underneath. You want them to look nice and round!
7. Arrange for Second Rise:
Place the shaped dough balls in a greased 9×13 inch baking pan. Position them close together, but they shouldn’t touch. Cover again and let them rise for another 30 to 45 minutes, until they’re puffy.
8. Preheat the Oven:
While the dough is rising again, preheat your oven to 375°F (190°C).
9. Bake the Rolls:
Once the rolls have puffed up, pop them in the oven and bake for about 18-22 minutes, or until they are golden brown on top.
10. Brush with Butter:
As soon as they come out of the oven, brush the tops generously with melted butter. This keeps them soft and adds that extra richness!
11. Enjoy!
Let your rolls cool slightly before serving. Enjoy them warm for the best flavor—perfect for family dinners or holiday gatherings!
These Parker House Dinner Rolls will be soft, buttery, and just a little sweet, making them a delightful addition to any meal!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the rolls may be denser. You might need to adjust the amount of liquid slightly since whole wheat flour absorbs more moisture.
How Do I Know If My Yeast Is Active?
To check if your yeast is active, mix it with warm milk and a pinch of sugar. Wait for about 5-10 minutes—if it becomes frothy and bubbly, it’s good to use!
Can I Refrigerate the Dough Overnight?
Absolutely! After kneading, cover the bowl tightly with plastic wrap and refrigerate it. Let the dough come to room temperature the next day before shaping and allowing it to rise again.
What’s the Best Way to Store Leftover Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, and they can be kept for up to a month! Thaw at room temperature before reheating.
