This fun twist on lasagna layers pasta with beefy goodness, crispy bacon, and lots of cheesy Parmesan. The garlic gives it a tasty kick that makes every bite special.
Who knew lasagna could be so meaty and cheesy? It’s like a cheeseburger and lasagna had a delicious baby! I love serving it with a side salad for a complete meal.
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles are great, but you can also use no-boil noodles for added convenience. Just adjust the cooking time based on the instructions on the package.
Ground Beef: Ground turkey or chicken works well if you want a leaner option. For a vegetarian version, consider using lentils or a meat substitute like Beyond Meat.
Bacon: Turkey bacon is a lighter substitute, and if you prefer to skip meat, you can use smoked paprika for a similar flavor profile.
Cheese: Feel free to mix different cheeses! I love adding pepper jack for a spicy kick, or you could use ricotta-only if you want to simplify.
Tomato Sauce: If you’re out of tomato sauce, marinara sauce or crushed tomatoes work in a pinch. Just season according to your taste!
How Do I Get Perfectly Layered Lasagna?
Layering can make or break your lasagna, and here’s how to do it right:
- Start with a bottom layer of meat sauce to keep noodles from sticking.
- Spread noodles evenly to cover the sauce.
- Make sure each layer is well-balanced. Don’t skimp on cheese or sauce!
- Finish with a top layer of cheese for that deliciously bubbly crust.
Also, letting your lasagna cool for a few minutes before serving is key. It helps the layers set, making it easier to slice! Enjoy those delicious layers!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For The Lasagna:
- 12 lasagna noodles
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can (15 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lasagna takes about 20 minutes to prepare and 45 minutes to bake. You’ll spend your time cooking the meat and assembling the layers, making it simple but oh-so-tasty!
Step-by-Step Instructions:
1. Preheat Your Oven and Cook Noodles:
First, preheat your oven to 375°F (190°C). While that’s warming up, cook the lasagna noodles according to the package instructions until they are al dente. Once they’re done, drain them and set them aside for later.
2. Cook the Bacon and Beef:
Next, take a large skillet and cook the chopped bacon over medium heat until it’s nice and crispy. Once cooked, remove the bacon from the skillet and drain it on paper towels, but leave about a tablespoon of the bacon grease in the skillet. Now, add the ground beef, diced onion, and minced garlic to the skillet. Cook everything together until the beef is browned and the onions are softened—this should take about 5 to 7 minutes. Drain any excess fat after cooking.
3. Prepare the Sauce:
Stir in the tomato sauce, Italian seasoning, salt, black pepper, and the optional crushed red pepper flakes into the meat mixture. Let that simmer for about 5 minutes so all those tasty flavors can blend together.
4. Make the Cheese Mixture:
In a separate mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the cheddar cheese, and half of the Parmesan cheese. This mixture will add a creamy, cheesy goodness to your lasagna!
5. Assemble the Lasagna:
Now, take a greased lasagna pan and start layering. Spread a layer of meat sauce on the bottom, then place a layer of lasagna noodles over it. Next, spread half of the ricotta cheese mixture over the noodles and sprinkle half of the cooked bacon on top. Repeat this process: meat sauce, noodles, remaining ricotta mixture, and remaining bacon, building the layers as you go.
6. Final Layer and Baking:
For the final layer, add one more layer of noodles, pour the remaining meat sauce over the noodles, and top it all off with the rest of the mozzarella cheese, cheddar cheese, and Parmesan cheese. Cover the pan tightly with aluminum foil (make sure it doesn’t touch the cheese) and bake in your preheated oven for 25 minutes.
7. Bake and Serve:
After 25 minutes, carefully remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden on top. Once it’s done, let the lasagna cool for a few minutes, then slice it up. Garnish with freshly chopped parsley before serving. Enjoy your yummy Parmesan Garlic Bacon Cheeseburger Lasagna!
Can I Use Whole Wheat Lasagna Noodles?
Absolutely! Whole wheat lasagna noodles are a great healthier alternative. Just be sure to adjust the cooking time as they may take a little longer to become al dente. Follow the package instructions for best results.
Can I Substitute Ground Turkey for Ground Beef?
Yes, ground turkey can be used as a lighter substitute for ground beef! It might slightly change the flavor profile, but it’s a delicious alternative. Just ensure you don’t overcook the turkey to keep it moist, and you may want to add a bit more seasoning for optimal taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 2-3 months. Just let it cool completely, then wrap tightly in plastic wrap before placing it in an airtight container or freezer bag!
Can I Add Vegetables to This Lasagna?
Of course! Feel free to add vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrition. Just sauté your veggies along with the onions and garlic before adding in the meat, and then layer them as you would the other ingredients.
