These Parmesan Garlic Butter Red Potatoes are a tasty side dish that’s super easy to make! With buttery goodness and a sprinkle of cheesy flavor, they’ll be a hit at your dinner table.
I love how these potatoes are crispy on the outside and soft on the inside. They’re perfect with any meal. Plus, who can resist the smell of garlic? It’s simply irresistible! 😋
Key Ingredients & Substitutions
Red Potatoes: The star of this dish! Their waxy texture holds up well during cooking. If you can’t find red potatoes, you can use Yukon Gold or fingerling potatoes, which offer similar flavors and textures.
Butter: Unsalted butter allows you to control the saltiness. If you’re looking for a dairy-free option, try using olive oil or a vegan butter alternative. Both give a great richness!
Garlic: Fresh garlic gives the best flavor. However, if you don’t have fresh garlic, you can use pre-minced garlic from a jar, but use it sparingly since it’s often stronger.
Parmesan Cheese: Grated Parmesan adds a wonderful savory touch. If you’re vegan or lactose intolerant, switch to a nut-based cheese or nutritional yeast for a cheesy flavor without dairy.
Parsley: Fresh parsley brightens the dish with color and flavor. If you only have dried parsley, remember to use less since it’s more concentrated—approximately one-third the amount!
How Can I Ensure My Potatoes Are Cooked Just Right?
Cooking the potatoes to the right tenderness is crucial. Start by boiling them just until fork-tender—about 10 minutes. This step avoids mushiness later on when they’re roasted.
- Be sure to keep them in their skins while boiling; this helps maintain their shape.
- After draining, patting them dry ensures they crisp up nicely in the oven.
- If the potatoes cool too much before roasting, they won’t crisp up as well; handle them quickly!
How to Make Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds red potatoes, washed and halved or quartered
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For Flavoring:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon olive oil (optional, for roasting)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 30 minutes of cooking time. In total, you’re looking at about 40 minutes before you can serve these delicious potatoes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures your potatoes will roast perfectly when they go in!
2. Boil the Potatoes:
In a large pot, place the halved or quartered red potatoes and cover them with water, adding a pinch of salt. Bring to a boil and cook for about 10 minutes. You’ll want them to be fork-tender but not mushy, just right for roasting!
3. Drain and Dry:
Once the potatoes are cooked to perfection, drain them in a colander. Then, gently pat them dry with a kitchen towel to remove any excess water. This helps them crisp up in the oven.
4. Prepare the Garlic Butter:
In a large bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic while it’s still warm; this releases the wonderful aroma and flavor of the garlic.
5. Combine Potatoes and Garlic Butter:
Add the drained potatoes to the bowl with the garlic butter. Toss them gently until all the potatoes are evenly coated with the buttery goodness.
6. Add Seasonings and Cheese:
Now it’s time to amp up the flavor! Sprinkle in the grated Parmesan cheese, chopped parsley, salt, and black pepper. Toss everything together again until the potatoes are well combined with the flavors.
7. Optional Olive Oil Drizzle:
If you want extra crispiness, drizzle the olive oil over the potatoes and toss gently again. This step is optional, but it adds a nice touch!
8. Spread on a Baking Sheet:
Line a baking sheet with parchment paper or a light coating of oil, then spread the potatoes in a single layer. This ensures they cook evenly.
9. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Make sure to turn the potatoes halfway through for that lovely golden-brown color and slight crispiness on the edges.
10. Serve and Enjoy:
Once they’re out of the oven, serve your Parmesan garlic butter red potatoes hot as a delicious side dish. Enjoy the delightful flavors!
Can I Use Different Types of Potatoes?
Absolutely! While red potatoes are ideal for their waxy texture, you can also use Yukon Gold or fingerling potatoes. Just adjust the cooking time slightly if using larger varieties.
How Can I Make This Recipe Vegan?
To make this dish vegan, substitute the unsalted butter with a plant-based butter or olive oil. You can also use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy.
Can I Prepare These Potatoes in Advance?
Yes, you can! Prep the potatoes and toss them in the garlic butter mixture, then store them in the fridge for up to 24 hours before roasting. Just an extra 5 minutes to your cooking time might be needed when they go in the oven chilled.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for the best texture.
