These Peach Cobbler Overnight Oats are a tasty way to start your day! With sweet peaches, creamy oats, and a hint of cinnamon, they’re like dessert for breakfast.
I love how easy they are to prepare. Just mix everything in a jar and let it sit overnight. In the morning, you’ve got a delicious and filling meal. Who knew mornings could taste so good? 😋
Key Ingredients & Substitutions
Rolled oats: Using rolled oats gives a great texture since they soften overnight. If you have quick oats, they work too, but the texture will be smoother. Steel-cut oats, though hearty, need more soaking time, so I wouldn’t recommend them here.
Milk: You can use any milk, like almond, soy, or oat milk, for a plant-based option. I often choose almond milk for its light flavor, but feel free to find what suits you best.
Greek yogurt: This adds creaminess and protein. If you want a dairy-free version, try coconut yogurt or omit it entirely. You can also swap with regular yogurt if you prefer a lighter texture.
Fresh peaches: Seasonal peaches bring out the best flavor. If they’re not available, use canned or frozen peaches, but ensure they’re unsweetened. Apples or pears can also work in a pinch for different fruit flavors.
How Do I Make Smooth and Creamy Overnight Oats?
The key to creamy overnight oats is the right mix of ingredients and proportions. Here’s how to get it just right:
- Start with a good ratio of oats to liquid. For every half cup of oats, pair it with half a cup of liquid. This ensures the oats soften perfectly.
- The Greek yogurt adds extra creaminess, but you can omit it if you prefer a lighter version.
- Mix all the ingredients well and make sure the oats are fully submerged in the liquid. This prevents any dry patches.
- Refrigerate overnight to allow the oats to absorb the flavors, making them soft and delicious come morning!
Peach Cobbler Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 cup fresh peaches, chopped (plus slices for topping)
- Pinch of salt
- Fresh mint leaves (for garnish, optional)
- A few extra oats for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then needs a minimum of 6 hours to chill in the fridge. It’s perfect for an easy breakfast, and you’ll love having a delicious start to your day waiting for you!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl or jar, combine the rolled oats, milk, Greek yogurt (if using), vanilla extract, ground cinnamon, maple syrup (or honey), and a pinch of salt. Stir everything well until combined, ensuring the oats are well coated.
2. Add the Peaches:
Gently fold the chopped fresh peaches into the oat mixture. This adds a lovely fruity flavor and texture to your oats!
3. Prepare for Refrigeration:
Transfer the mixture into a clean jar or container if it’s not already in one. Top with additional peach slices and sprinkle a few oats over it for a nice look.
4. Chill Overnight:
Cover the jar or container and refrigerate overnight (or at least 6 hours). This lets the oats soak up all that yummy flavor.
5. Serve and Enjoy:
In the morning, give the oats a gentle stir. If you like them a bit creamier, add a splash of milk to reach your desired consistency. Garnish with fresh peach slices and a sprig of mint before enjoying your delicious breakfast!
Now you have a delightful bowl of Peach Cobbler Overnight Oats to kick-start your day!
Can I Substitute the Oats with Another Type?
Definitely! While rolled oats are preferred for their texture, you can use quick oats if you need something faster. Just keep in mind that the texture will be smoother. Steel-cut oats are not recommended as they need a longer soaking time.
What’s the Best Way to Store Leftover Overnight Oats?
You can store any leftover oats in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating and add a splash of milk if needed to refresh their creaminess.
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid. They can add a great flavor and are a good alternative when fresh peaches aren’t in season.
How Can I Make This Recipe Vegan?
To make the Peach Cobbler Overnight Oats vegan, simply use non-dairy milk (like almond or oat milk) and skip the Greek yogurt, or opt for a plant-based yogurt alternative. The recipe will still be delicious!
