Pear Crumble Overnight Oats are a tasty way to start your day! With sweet pears and a crunchy oat topping, they offer a cozy breakfast that feels like dessert.
I love how I can whip these up the night before. Just mix oats, milk, and spices with the pears, and leave them in the fridge. Easy peasy and so yummy! 🍐
Key Ingredients & Substitutions
Pear: A ripe pear adds natural sweetness and moisture. If you don’t have pears, apples or peaches make great substitutes. Just peel and chop them the same way!
Rolled Oats: These are essential for a hearty texture. If you prefer a quicker option, instant oats work too, but your oats might be softer. Steel-cut oats are a bit chewier, so soak longer if you choose them.
Milk: Any milk works! Almond, oat, or soy milk are excellent options for a dairy-free version. I love using almond milk for its nutty flavor.
Yogurt: The yogurt is optional, but it makes the oats creamier. You can skip it or use a plant-based yogurt if you want to keep it dairy-free.
Nuts: I enjoy using walnuts, but feel free to swap them for pecans or almonds. For nut allergies, try seeds like sunflower or pumpkin seeds instead.
How Do I Make Sure My Overnight Oats Are Creamy and Delicious?
The key to creamy overnight oats is the right mixture of ingredients. Stir the oats well with the liquid: this helps them soak up moisture evenly. Here’s how:
- Combine oats and milk in a bowl and let it sit. This initial soak makes them plump and creamy.
- If possible, use yogurt for added creaminess. A thicker yogurt gives a nice texture.
- Make sure to refrigerate overnight or at least for 6 hours. This is crucial for the best consistency.
Once you mix in your ingredients, you can adjust sweetness or spices according to your taste!
How to Make Pear Crumble Overnight Oats
Ingredients You’ll Need:
- 1 medium ripe pear, peeled and diced
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup plain yogurt (optional for creaminess)
- 1 tablespoon maple syrup or honey
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons chopped nuts (e.g., hazelnuts or walnuts)
- 1 tablespoon brown sugar or coconut sugar
- 1 tablespoon rolled oats (for crumble topping)
- 1 teaspoon coconut oil or butter (for crumble topping)
How Much Time Will You Need?
This delicious breakfast takes about 15 minutes of prep time. You’ll need to refrigerate the oats overnight or for at least 6 hours to let the flavors meld and the oats soften. The crumble topping takes about 10 minutes to prepare and bake, making it a quick and easy dish to enjoy in the morning!
Step-by-Step Instructions:
1. Mix the Oats:
In a mixing bowl, add the rolled oats, milk, yogurt (if you’re using it), maple syrup, vanilla extract, ground cinnamon, and nutmeg. Stir everything well until combined.
2. Add the Pears:
Gently fold in half of the diced pear pieces into the oat mixture. This adds flavor and sweetness right into the oats!
3. Refrigerate:
Pour the oat and pear mixture into a jar or bowl, cover it securely, and pop it in the fridge overnight. If you’re in a rush, a minimum of 6 hours will do the trick!
4. Prepare the Crumble Topping:
In a small bowl, combine the chopped nuts, brown sugar, rolled oats, and coconut oil or butter. Mix until the mixture becomes crumbly.
5. Bake the Crumble:
Spread the crumble mixture evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, stirring halfway through until it’s golden brown. Let it cool once done.
6. Assemble the Dish:
When you’re ready to serve, layer your overnight oats with the remaining diced pears and generously top with the crunchy crumble topping.
7. Enjoy Your Oats:
These Pear Crumble Overnight Oats can be enjoyed chilled or at room temperature—perfect for a healthy, delicious breakfast any day of the week!
Can I Use Other Fruits Instead of Pears?
Absolutely! Apples, peaches, or even berries can be used as delicious substitutes. Just make sure to adjust the sweetness based on the fruit you choose, as some are naturally sweeter than others!
What If I Don’t Have Rolled Oats?
If you don’t have rolled oats, you can use quick oats, but they will be softer. Steel-cut oats are a bit chewier; if using them, soak them longer to achieve the right texture.
Can I Prepare These Oats in Advance?
Yes! You can make the overnight oats up to 3 days in advance. Just store them in airtight containers in the fridge. The crumble can also be baked ahead of time and kept in an airtight container. Just reassemble before serving!
How Should I Store Leftovers?
Store any leftover overnight oats in the refrigerator in a covered container for up to 3 days. The crumble topping can be stored separately at room temperature, so it stays crunchy!
