This classic pepperoni pizza is a fan favorite! With a crispy crust, rich tomato sauce, gooey cheese, and spicy pepperoni slices, it’s pure comfort food.
There’s nothing like the smell of pizza baking in the oven. I love a big slice fresh out of the oven, and sometimes I even add extra toppings—because why not? 🍕
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for helping the dough rise. If you’re in a hurry, you can use instant yeast instead, which doesn’t need to be dissolved first.
Flour: All-purpose flour works best for a good crust. If you’re looking for a healthier option, you can use whole-wheat flour. Just note it may make the crust denser.
Pizza Sauce: You can use store-bought sauce for convenience, or make a quick homemade version using crushed tomatoes, garlic, olive oil, and herbs. I often add a sprinkle of Italian seasoning for extra flavor!
Pepperoni: Traditional slices are fantastic, but try turkey or veggie pepperoni for a lighter option. You can also swap for other toppings like mushrooms or bell peppers if you want to change it up.
How Do I Get a Crispy Crust on My Pizza?
A crispy crust comes from several key steps in the process. Here’s how to ensure it turns out just right:
- Use a hot oven (475°F/245°C) to get that perfect golden crust in a short time.
- Let the dough rise properly to create air bubbles, which help with texture.
- Preheat your pizza stone or baking sheet. A hot surface makes a big difference in achieving that crunchy base.
- Don’t overload your pizza with toppings, as this can sog up the crust.
By paying attention to these details, your pizza will have a delightful crunch every time!
How to Make Pepperoni Pizza
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (about 110°F/45°C)
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
For the Pizza Toppings:
- 1/2 cup pizza sauce (tomato-based)
- 2 cups shredded mozzarella cheese
- 20-30 slices of pepperoni
- Optional: cornmeal or flour for dusting
Time Estimate:
This homemade pepperoni pizza takes about 2 hours to prepare, including the time needed for the dough to rise. You’ll spend about 30 minutes actively working on it, and the rest is just waiting for the magic to happen!
Step-by-Step Instructions:
1. Prepare the Yeast:
In a small bowl, mix the active dry yeast with warm water. Let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active and ready to use!
2. Make the Dough:
In a large mixing bowl, combine the flour, salt, and sugar. Create a well in the center and pour in the yeast mixture and olive oil. Mix everything together until a dough starts to form. Then, turn it out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
3. Let the Dough Rise:
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place. Allow it to rise for about 1 to 1.5 hours, or until it has doubled in size.
4. Preheat the Oven:
While the dough is rising, preheat your oven to 475°F (245°C). If you’re using a pizza stone or baking sheet, sprinkle it with cornmeal or flour to prevent sticking.
5. Roll Out the Dough:
Once the dough has risen, punch it down gently to release the air bubbles. On a floured surface, roll it out into a 12-inch circle, or your desired thickness and shape.
6. Assemble the Pizza:
Carefully transfer the rolled dough to your prepared pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a little space around the edges. Sprinkle the mozzarella cheese over the sauce, and then evenly arrange the pepperoni slices on top.
7. Bake the Pizza:
Place the pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is melted and bubbly!
8. Serve and Enjoy:
Once done, take the pizza out of the oven and let it cool for a few minutes. Slice into wedges and serve hot. Enjoy your delicious homemade pepperoni pizza with friends and family!
Can I Use Store-Bought Pizza Dough?
Absolutely! If you’re short on time, store-bought pizza dough is a great alternative. Just follow the package instructions for rolling out and baking. You can still add your favorite toppings for a delicious homemade touch!
How Can I Make This Pizza Spicier?
If you love a bit of heat, try adding spicy pepperoni or sprinkle some red pepper flakes on top before baking. You can even mix in jalapeños or use a spicier pizza sauce for an extra kick!
What Should I Do with Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes or use a microwave for a quicker option. The oven is best for keeping that crust crispy!
Can I Freeze This Pizza?
Yes! You can freeze the assembled, uncooked pizza before baking. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy it, bake it from frozen for about 15-20 minutes at 475°F (245°C), adding a few extra minutes as needed.
