These Pepperoni Pizza Sliders are mini sandwiches packed with cheesy goodness and zesty pepperoni. Perfect for game nights or any fun gathering!
Making these sliders is a breeze! Just layer the ingredients, bake until golden, and enjoy. They disappear faster than I can say “pizza party!” 🍕
Key Ingredients & Substitutions
Slider Buns: I recommend using soft dinner rolls for the best texture. If you can’t find slider buns, Hawaiian rolls are a sweet and soft substitute that works beautifully!
Pepperoni: The classic choice! If you’re looking for something different, try turkey pepperoni or even salami for a kick. For vegetarian options, use sliced bell peppers or mushrooms for a fun twist!
Cheese: Mozzarella is the star here, but you can spice things up with provolone or even cheddar for a different flavor. Make sure to use shredded cheese for easier melting.
Pizza Sauce: Store-bought is easy, but feel free to make your own with crushed tomatoes, seasoning, and a touch of olive oil. If you’re not a fan of tomato sauce, try pesto or barbecue sauce for a different flavor profile!
Garlic Powder & Italian Seasoning: These add a nice herby flavor. Fresh garlic and mixed Italian herbs are great substitutes if you have them on hand!
How Do I Get the Buns Perfectly Golden?
The secret to achieving those golden and crispy tops on your sliders lies in the butter mixture. Here’s how to do it:
- Combine melted butter with garlic powder and Italian seasoning in a bowl.
- Brush this buttery goodness over the tops of the slider buns generously. This not only adds flavor but helps them crisp up nicely in the oven.
You want to make sure they are well-coated for that perfect texture, so don’t be shy with the brush! After baking, allow the sliders to cool slightly before serving to let the cheese set—this prevents them from falling apart when you dive in!
How to Make Pepperoni Pizza Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 20-24 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
For the Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried oregano and basil mix)
- 2 tablespoons grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: red pepper flakes for extra heat
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 15-20 minutes to bake, so you’re looking at a total time of around 30-35 minutes from start to finish. Perfect for a quick and tasty snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when your sliders go in.
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally. You don’t want to tear them, so take your time. Set the bottom halves aside for now.
3. Add Pizza Sauce:
Spread a thin layer of pizza sauce evenly over the bottom halves of the slider buns. Make sure to cover them well so every bite is flavorful!
4. Layer on the Pepperoni:
Now it’s time to add the pepperoni! Layer the slices over the sauce, distributing them evenly. You can pile them on to your liking—more pepperoni means more flavor!
5. Sprinkle the Cheese:
Generously sprinkle the shredded mozzarella cheese over the pepperoni. Go ahead and add as much cheese as you like; extra cheese makes everything better!
6. Cover with the Top Buns:
Place the top halves of the buns over the cheesy goodness to form your sliders. Press down gently so everything stays in place.
7. Prepare the Garlic Butter:
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Mix well to combine all those delightful flavors.
8. Brush the Sliders:
Now, take that buttery mixture and brush it generously over the tops of the sliders. This is what will make them deliciously golden and flavorful!
9. Add Parmesan Cheese:
Sprinkle some grated Parmesan cheese over the tops for extra flavor and a lovely crispy topping.
10. Bake the Sliders:
Place the sliders on a baking sheet and pop them into the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Your kitchen will smell amazing at this point!
11. Cool and Garnish:
Once done, remove the sliders from the oven and let them cool slightly. This helps the cheese set a little, making them easier to serve.
12. Serve and Enjoy:
Garnish with freshly chopped basil or parsley for a pop of color, and if you like it spicy, sprinkle some red pepper flakes on top. Serve warm and prepare for them to disappear quickly!
Enjoy your tasty, gooey Pepperoni Pizza Sliders—they’re perfect for parties, game days, or a cozy night in!
Can I Use Whole Wheat Slider Buns Instead?
Absolutely! Whole wheat slider buns can be a great healthier option that still tastes delicious. Just ensure they’re soft and fresh for the best texture.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave when you’re ready to enjoy them again. For the best results, place them in the oven wrapped in foil for about 10 minutes at 350°F (175°C) to keep the buns soft.
Can I Make These Sliders Vegetarian?
Yes! You can easily swap out the pepperoni for your favorite vegetables like bell peppers, mushrooms, or zucchini. Add some extra cheese or even some spinach to make them extra delicious!
What Can I Serve With These Sliders?
These sliders pair perfectly with a side of marinara sauce for dipping, tossed salads, or some crispy potato wedges. They also make for a great appetizer at parties!
