Today, I want to talk about something truly comforting: pork chops with gravy. There’s just something special about a perfectly cooked pork chop served with a warm, thick sauce. It’s a meal that feels like a hug on a plate, bringing warmth and happiness to any dinner table.
I know you appreciate straightforward and tasty dinner ideas, and that’s exactly what I have for you today. I’ve gathered three fantastic recipes for pork chops, each featuring its own delicious gravy. Get ready to make some truly satisfying meals for your family and friends with these easy recipes.
Jump to Recipe:
- 1. The Best Pork Chop Gravy Recipe
- 2. Hearty Pork Chops With Brown Gravy
- 3. Comforting Pork Chops With Onion Gravy
The Best Pork Chop Gravy Recipe
This recipe teaches you how to make a simple yet rich gravy using the drippings from your pork chops. It’s perfect for pouring over mashed potatoes or the chops themselves, adding so much goodness to your meal.
Key Ingredients & Tips for Pork Chop Gravy
- Pan Drippings: These are the base for amazing flavor. Don’t throw them out after cooking your pork chops!
- Thickener Choice: You can use flour or cornstarch to get your gravy just right. Flour makes a classic roux, while cornstarch offers a lighter finish.
What You Need for Gravy
- 2 tablespoons pork drippings (from cooked chops)
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 2 cups
How to Make Pork Chop Gravy
Step 1: Make a Roux
In the same pan you cooked your pork chops, melt the drippings over medium heat. Stir in the flour and cook for 1-2 minutes until a smooth paste, called a roux, forms. This will remove the raw flour taste.
Step 2: Add Liquid
Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Continue whisking until the gravy starts to come together and smooth out. Bring the mixture to a gentle simmer.
Step 3: Simmer and Season
Let the gravy simmer for 5-7 minutes, or until it thickens to your liking. If you want it thicker, you can simmer a bit longer. Season with salt and pepper to taste, and serve warm.
📝 Final Note
Using a flat whisk can help make your gravy super smooth and lump-free, ensuring a perfect texture every time.
Hearty Pork Chops With Brown Gravy Recipe
This recipe shows you how to cook juicy pork chops and then make a deeply flavored brown gravy in the same pan. It’s a full meal idea that’s straightforward and tasty, perfect for a family dinner.
Key Ingredients & Tips for Brown Gravy
- Browning Chops: Getting a good sear on your pork chops adds so much flavor to both the meat and the gravy base.
- Rich Broth: Using beef broth will give your brown gravy a richer, deeper color and taste that truly complements the pork.
What You Need for Pork Chops with Brown Gravy
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 cup chopped onion
- 2 cups beef broth
- 2 tablespoons cornstarch (for slurry)
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Cook the Chops
Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt, pepper, and garlic powder. Sear chops for 4-5 minutes per side until nicely browned and cooked through. Remove the chops from the pan and set them aside on a plate.
Step 2: Build the Gravy Base
Add the chopped onion to the same skillet and cook until softened, about 3-4 minutes. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; these add wonderful flavor to your gravy.
Step 3: Thicken and Serve
In a small bowl, mix cornstarch with a splash of cold water to create a smooth slurry. Pour beef broth into the skillet, bring it to a gentle simmer, then whisk in the cornstarch slurry. Cook until the gravy thickens. Return the pork chops to the pan to warm through, then serve immediately.
📝 Final Note
If your gravy gets too thick for your liking, you can always thin it out with a little extra broth or water, adding it in small amounts until it’s perfect.
Comforting Pork Chops With Onion Gravy Recipe
If you love the sweet and deep flavors of onions, this recipe is for you. Slowly caramelized onions create a sweet and savory gravy that perfectly complements tender pork chops. It’s a truly satisfying dinner that feels extra special.
Key Ingredients & Tips for Onion Gravy
- Caramelized Onions: Cooking onions slowly until they are deeply browned brings out their natural sweetness and adds layers of rich flavor to the gravy.
- A Hint of Thyme: Fresh or dried thyme pairs wonderfully with onions and pork, adding an earthy aroma that makes the dish even better.
What You Need for Pork Chops with Onion Gravy
- 4 boneless pork chops
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 teaspoon dried thyme (or a few sprigs fresh)
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Sear Pork Chops
Season pork chops generously with salt and pepper. Heat butter in a large skillet over medium-high heat. Sear chops for 3-4 minutes per side until they are golden brown. Remove the chops and set them aside.
Step 2: Caramelize Onions
Add the sliced onions to the same skillet. Reduce the heat to medium-low and cook slowly, stirring often, for 15-20 minutes until the onions are very soft and deeply golden brown. This slow cooking step is important for flavor.
Step 3: Finish Gravy and Combine
Pour in the beef broth and add the dried thyme, scraping up any browned bits from the pan. Bring the mixture to a simmer and let it thicken slightly for about 5 minutes. Return the pork chops to the skillet and let them warm through in the gravy for a few minutes before serving.
📝 Final Note
You can make the caramelized onions ahead of time to save a little time on dinner night. Store them in the fridge for up to 3 days.
