These juicy pork chops topped with rich brown gravy are a dinner winner! The gravy brings so much flavor to the dish, making every bite super tasty.
Cooking these chops always makes me feel like a chef! I love serving them with mashed potatoes for a cozy meal. Trust me, your family will be asking for seconds! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture, but you can use boneless if that’s what you have. Just adjust the cooking time slightly as they cook faster.
Onion: A small yellow onion works great for sweetness, but you can substitute with shallots or even a leek if you prefer a milder onion flavor.
Mushrooms: I recommend button or cremini mushrooms for a rich flavor. If you’re not a fan of mushrooms, feel free to leave them out or replace them with diced bell peppers.
Broth: Beef broth provides a deep flavor, but chicken broth works too. For a vegetarian option, use vegetable broth and skip the pork. Just add a bit more seasoning!
How Do I Make the Gravy Smooth and Flavorful?
Making smooth gravy can feel tricky, but it’s all about the steps!
- After cooking the veggies, sprinkle the flour over them. Stir it in for about 1-2 minutes to remove the raw taste.
- When slowly adding your broth, whisk continuously. This helps prevent lumps from forming!
- Let the gravy simmer until it thickens, stirring occasionally. If it gets too thick, just add a splash more broth or water.
Follow these tips, and you’ll have delicious gravy to pour over your pork chops! Enjoy making this dish!
Pork Chops with Brown Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (or 2-3 sprigs fresh thyme)
- 1 tablespoon butter
- Fresh parsley or thyme for garnish (optional)
Time Needed:
This delicious dish will take about 30 minutes to prepare and cook. It’s a straightforward recipe that delivers big flavors without too much fuss!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and pepper. This step adds essential flavor!
2. Sear the Pork Chops:
In a large skillet over medium-high heat, add the oil. Once hot, place the pork chops in the skillet. Cook them until they’re browned and cooked through—about 4-5 minutes per side, depending on their thickness. When done, remove the pork chops from the skillet and let them rest on a plate.
3. Cook the Vegetables:
In the same skillet, add the butter and let it melt. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Next, add the sliced mushrooms and cook for another 4-5 minutes until they start to brown and release their juices. Finally, add the minced garlic and cook for about 30 seconds until it’s fragrant.
4. Make the Gravy:
Sprinkle the flour over the sautéed vegetables, stirring continuously for about 1-2 minutes to cook out the raw flour taste. Gradually pour in the beef broth while whisking constantly to avoid lumps. Add in the Worcestershire sauce and thyme, and bring the mixture to a simmer. Cook until the gravy has thickened, about 3-5 minutes. Season with salt and pepper to taste.
5. Combine and Serve:
Return the pork chops to the skillet, spoon some gravy and mushrooms on top, and let them warm through for a minute or two.
6. Garnish and Enjoy:
Serve the pork chops on a plate, generously draped with the brown mushroom gravy. If you like, garnish with fresh parsley or thyme for a touch of color. This dish pairs wonderfully with mashed potatoes or rice!
Enjoy your hearty and flavorful Pork Chops with Brown Gravy!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just adjust the cooking time, as they will cook faster—usually about 3-4 minutes per side should do the trick.
What Can I Substitute for Mushrooms?
If you’re not a fan of mushrooms, you can leave them out completely or replace them with diced bell peppers or zucchini for added flavor and texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy thickens too much.
Can I Make the Gravy Without Flour?
Absolutely! You can use cornstarch instead. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, and add it to the broth while whisking to thicken the gravy.
