This pumpkin milkshake is a creamy treat that blends sweet pumpkin, rich ice cream, and warm spices. It’s like a fall dessert in a glass!
Perfect for sipping while watching your favorite movie. I like to top mine with whipped cream and a sprinkle of cinnamon. It’s a fun pumpkin party! 🎃
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is super convenient. If you’re feeling adventurous, you can make your own by roasting and pureeing real pumpkin. Look for sugar pumpkins, as they’re best for recipes.
Vanilla Ice Cream: While vanilla is classic, you can try using other flavors like cinnamon or even a dairy-free alternative. Frozen yogurt can work too for a lighter version.
Milk: Whole milk gives the richest texture, but you can use any milk you have – almond, soy, or oat milk all work well too! Just expect slightly different flavors.
Pumpkin Pie Spice: If you don’t have this spice, mix ½ tsp cinnamon, ¼ tsp nutmeg, a pinch of cloves, and a pinch of ginger. This way, you customize it to your taste!
Maple Syrup: Honey adds a nice sweetness, but feel free to skip it if you prefer a less sweet shake. Adjust based on your pumpkin puree’s natural sweetness.
How Can I Get My Milkshake to Be Extra Creamy?
For a super creamy milkshake, the blender method is key. Here’s how to get that perfect smooth blend:
- Start with slightly softened ice cream, about 10 minutes out of the freezer. It blends better this way!
- Add the liquid (milk) first to help the mixer move smoothly.
- Don’t overload the blender; blend in batches if necessary to avoid lumps.
- Blend just until smooth. Over-blending can introduce too much air, making it less creamy.
Delicious Pumpkin Milkshake Recipe
Ingredients You’ll Need:
- 1 cup pumpkin puree (canned or homemade)
- 2 cups vanilla ice cream
- 1 cup milk (whole or your preferred type)
- 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, cloves, and ginger)
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey (optional, for sweetness)
- Whipped cream, for topping
- Crushed gingersnap or graham cracker crumbs, for garnish
How Much Time Will You Need?
This pumpkin milkshake recipe takes about 10 minutes to prepare. It’s super quick to whip up, making it perfect for a cozy treat or a fun dessert any time of year!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by adding the pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, and vanilla extract to a blender. If you like a sweeter milkshake, add the maple syrup or honey. Blend everything on high speed until it becomes smooth and creamy. If the milkshake is too thick, don’t worry! Just add a bit more milk and blend again until you get your desired consistency.
2. Pour Into Glasses:
Once your milkshake is perfectly blended, pour it into tall glasses. You can use fun glasses or milkshake cups to make it feel extra special!
3. Add the Toppings:
Next, top each milkshake with a generous dollop of whipped cream. It’s time to get fancy! Sprinkle crushed gingersnap or graham cracker crumbs over the whipped cream for that extra crunch and autumn flavor.
4. Serve and Enjoy:
Your pumpkin milkshake is now ready! Serve it immediately with a festive straw for sipping. Enjoy this creamy, spiced treat and revel in the flavors of fall, no matter the season!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you’d like to use fresh pumpkin, choose a sugar pumpkin, roast it until tender, and then puree it until smooth. Just make sure to measure out 1 cup for the recipe!
How Do I Make This Dairy-Free?
To make a dairy-free pumpkin milkshake, substitute the vanilla ice cream with a dairy-free ice cream option (like coconut or almond-based) and use a non-dairy milk such as almond or oat milk. It’ll still be delicious!
Can I Frost the Glasses for an Extra Treat?
Yes! To freeze your glasses, simply chill them in the freezer for about 15–30 minutes before filling them with the milkshake. This adds a fun frosty touch and keeps your milkshake cold for longer!
What’s the Best Way to Store Leftovers?
If you have any leftover milkshake (which is rare!), store it in an airtight container in the freezer. When you’re ready to enjoy it again, let it thaw slightly and blend it again for best results.
