This Pumpkin Pie Fudge is a creamy treat that combines the flavors of pumpkin, spice, and sweetness. It’s like having dessert and fall all in one bite!
You can easily whip this up and share it with friends or keep it all to yourself (no judgment here!). It’s great for cozy nights on the couch with a movie. 🎃
Key Ingredients & Substitutions
White Chocolate Chips: These are the base of the fudge and give it a creamy, sweet flavor. If you’re looking for a darker fudge, you can use milk chocolate chips instead.
Sweetened Condensed Milk: This adds creaminess and sweetness. You can substitute it with coconut milk for a dairy-free option, just be aware it may change the texture a bit.
Pumpkin Puree: Canned pumpkin works perfectly, but you can make your own by roasting and pureeing fresh pumpkin. It’s a fun option and tastes great!
Pumpkin Pie Spice: If you don’t have this on hand, you can mix cinnamon, nutmeg, ginger, and cloves to taste. I often find that doubling the cinnamon gives it a cozy fall feel.
Nuts: Chopped walnuts or pecans add a nice crunch. You can leave them out or substitute with sunflower seeds if you’re nut-free.
How Do I Melt White Chocolate Without Burning It?
Melted white chocolate is key for this fudge, but it can easily scorch. Here’s how to do it right:
- Use a heavy-bottomed saucepan and keep the heat low. This helps prevent direct heat from burning the chocolate.
- Add the sweetened condensed milk right away. This not only helps the chocolate melt evenly but also prevents it from getting too hot.
- Stir constantly. This ensures the chocolate melts smoothly and evenly.
- If you’d like, you can use a microwave: heat the chocolate in short bursts (15-30 seconds), stirring in between until smooth.
Following these tips will help you achieve the perfect creamy texture for your Pumpkin Pie Fudge!
How to Make Pumpkin Pie Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk (about 1/2 can)
- 1/2 cup pumpkin puree (canned or fresh)
- 1 tsp pure vanilla extract
- 2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1/4 tsp salt
- Optional: chopped nuts (such as walnuts or pecans) for garnish or mixed in
How Much Time Will You Need?
This delicious Pumpkin Pie Fudge will take you about 15 minutes to prepare. Don’t forget to allow at least 2 hours for it to chill in the refrigerator before serving. So, in total, you will spend about 2 hours and 15 minutes making this sweet treat!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8×8 inch pan with parchment paper. This will help you easily lift the fudge out once it sets. If you don’t have parchment paper, lightly grease the bottom and sides of the pan.
2. Melt the Chocolate:
In a medium saucepan, place the white chocolate chips and sweetened condensed milk. Turn the heat to low and stir constantly until everything is melted together and smooth. Take your time to avoid burning the chocolate.
3. Add Pumpkin and Spices:
Once the chocolate is melted, remove the saucepan from the heat. Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix everything well until it’s smooth and fully blended. This is where the pumpkin flavor comes to life!
4. Mix in Nuts (Optional):
If you’d like to add some crunch, gently fold in your chopped nuts now. This step is optional but adds a nice texture to your fudge!
5. Pour and Spread:
Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly across the pan for a beautiful, even finish.
6. Chill:
Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm and set. This step is crucial for the perfect fudge texture!
7. Cut and Serve:
Once the fudge is fully set, remove it from the pan using the parchment paper. Cut into squares and serve! Store any leftovers in an airtight container in the refrigerator. Enjoy your creamy, pumpkin-flavored treat!
This Pumpkin Pie Fudge is perfect for sharing at parties, cozy nights in, or simply as a sweet indulgence for yourself. Enjoy the flavors of fall in every bite!
Can I Use Milk Chocolate Instead of White Chocolate?
Absolutely! You can substitute milk chocolate chips for white chocolate chips if you prefer a richer flavor. Just keep in mind that it will alter the overall sweetness and creaminess of the fudge.
How Do I Store Leftover Fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer bag.
Can I Substitute Pumpkin Pie Spice?
Yes, if you don’t have pumpkin pie spice, mix together cinnamon, nutmeg, and ginger to taste. You can also add a pinch of cloves for extra warmth. Adjust the spices according to your preference!
Is It Possible to Make This Fudge Dairy-Free?
You can make dairy-free fudge by using dairy-free white chocolate chips and coconut condensed milk. Just ensure the brands you choose are certified dairy-free for a completely dairy-free treat!
