These Pumpkin Spiced Brownies are a fun twist on classic brownies! With rich chocolate and warm pumpkin spice, they bring autumn vibes right to your kitchen.
They’re super easy to whip up, and I love sharing them with friends. Who can resist that comforting smell? Plus, they make the perfect treat with a cup of coffee! ☕
Key Ingredients & Substitutions
Pumpkin Puree: Fresh pumpkin puree gives a nice flavor, but canned works well and saves time. If you’re looking for a different taste, try butternut squash puree as a good substitute.
Pumpkin Pie Spice: This spice mix is a key player. If you don’t have it, you can make your own using equal parts cinnamon, nutmeg, ginger, and cloves. Just a pinch can adjust the flavor to your liking!
Chocolate Chips: I love adding chocolate chips for extra richness! You can skip them or use white chocolate or even dark chocolate chips for a unique twist.
Butter: Unsalted butter keeps the flavor balanced, but feel free to swap in coconut oil for a dairy-free option. It adds a hint of tropical taste!
How Do I Make Sure My Brownies Are Moist and Chewy?
Getting the right texture in brownies can be tricky! Aim for that perfect moist center. Here’s how:
- Don’t overmix the batter after adding the dry ingredients; this helps keep them tender.
- Check for doneness using a toothpick — it should come out with a few moist crumbs, not wet batter.
- Let the brownies cool completely before slicing. This will help them set and retain moisture.
Trust me, a little patience goes a long way for that tasty, chewy bite! Enjoy baking!
How to Make Pumpkin Spiced Brownies
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (120g) pumpkin puree (canned or fresh)
- 3/4 cup (95g) all-purpose flour
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice (or a mix of ground cinnamon, nutmeg, ginger, and cloves)
- 1/2 cup (90g) chocolate chips (optional)
- Cocoa powder or cinnamon to dust on top (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So, in about 40 minutes, you’ll have warm, delicious pumpkin spiced brownies ready to enjoy — just be sure to let them cool before cutting!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This allows your brownies to bake evenly. While the oven is heating, grease or line an 8×8 inch baking pan with parchment paper to prevent sticking.
2. Mix the Wet Ingredients:
In a large bowl, take your melted butter and granulated sugar. Whisk them together until combined. Then, add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract and pumpkin puree, blending everything until it’s smooth and well combined.
3. Combine the Dry Ingredients:
In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and pumpkin pie spice. This step helps to avoid lumps and ensures everything mixes well.
4. Combine Wet and Dry Mixtures:
Now it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet ingredients, stirring gently. Mix just until combined—try not to overmix, as this can make the brownies tough.
5. Add Chocolate Chips:
If you’re using chocolate chips, fold them into the batter gently. This adds little pockets of melty goodness!
6. Bake the Brownies:
Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
7. Cool and Serve:
Once baked, let the brownies cool completely in the pan on a wire rack. Before serving, feel free to dust the top with cocoa powder or cinnamon for a beautiful finish. Finally, cut into squares and enjoy your delicious pumpkin spiced brownies!
These brownies are perfect for fall gatherings or a cozy night in. The combination of chocolate and pumpkin spice creates a delightful dessert that everyone will love!
Can I Use Gluten-Free Flour in This Recipe?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1-to-1 baking blend for best results, as they often include xanthan gum to help with texture.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come back to room temperature before serving for the best flavor and texture!
Can I Freeze These Brownies?
Yes, you can! To freeze, wrap the cooled brownies tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Thaw them overnight in the fridge, then bring them to room temperature before enjoying.
What Variations Can I Try?
Feel free to experiment! You can add nuts like walnuts or pecans for some crunch, or even swirl in some cream cheese for a cheesecake brownie twist! Just adjust baking times slightly if adding extra ingredients.
