This Ramen Chicken Noodle Soup is warm, comforting, and loaded with tasty chicken, noodles, and veggies. It’s like a hug in a bowl, perfect for a chilly day!
I love how quick and easy it is to whip up this soup. Just toss everything in a pot and let it simmer while you relax. Plus, it’s great for using up those veggies hiding in the fridge!
Key Ingredients & Substitutions
Chicken Broth: Using low-sodium chicken broth is a great way to control the saltiness of your soup. If you’re looking for a vegetarian option, vegetable broth works nicely too!
Shredded Chicken: For a quick meal, rotisserie chicken is an excellent shortcut. You can also use leftover chicken or even tofu for a plant-based version!
Instant Ramen Noodles: Feel free to swap these out for fresh ramen or soba noodles if you have them. They add a nice touch, but instant noodles are super convenient.
Eggs: Soft-boiled eggs are classic, but you could use poached eggs or skip them entirely for a lighter soup. If avoiding eggs, try adding extra veggies like bok choy or spinach!
How Do I Get the Perfect Soft-Boiled Eggs?
Soft-boiled eggs provide a creamy yolk that enriches the soup beautifully. Here’s how to achieve perfect soft-boiled eggs:
- Start with fresh eggs and gently place them in boiling water.
- Boil for 6-7 minutes, depending on how runny you like the yolk.
- Immediately transfer them to an ice bath to stop the cooking process.
- Peel them under running water for easier shell removal.
By following these steps, you’ll get deliciously soft-boiled eggs that elevate your ramen experience!
How to Make Ramen Chicken Noodle Soup
Ingredients You’ll Need:
- 4 cups chicken broth (preferably low sodium)
- 1 cup cooked shredded chicken breast
- 2 packs instant ramen noodles (discard seasonings or use as preferred)
- 2 large eggs
- 2 green onions (scallions), thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This Ramen Chicken Noodle Soup takes around 20 minutes in total – about 10 minutes for prep and cooking the soup, and an additional 7 minutes for the eggs. It’s quick and easy, perfect for a weeknight meal or when you’re craving something warm and delicious!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring the chicken broth to a gentle boil. Add the grated ginger, minced garlic, and soy sauce. Let it simmer for about 5 minutes so that all those flavors can blend together and make your soup fragrant and tasty.
2. Cook the Eggs:
While the broth is simmering, bring a small pot of water to a boil. Gently lower the eggs into the boiling water and let them cook for 6-7 minutes if you want soft-boiled yolks. After that time, carefully transfer them to an ice water bath for a few minutes to cool. Once cooled, peel them and set aside.
3. Add Noodles to the Broth:
Add the instant ramen noodles to the simmering broth. Follow the package instructions, which usually take about 3 minutes to cook the noodles until they are tender and ready to absorb all the delicious flavors from the broth.
4. Combine Ingredients:
Stir in the cooked shredded chicken and sesame oil to the pot. Give the soup a little taste and add salt, pepper, and chili flakes if you like a bit of heat. Stir everything well to combine.
5. Serve the Soup:
Divide the soup into bowls. Halve the soft-boiled eggs and arrange them on top of the noodles and broth. Add the freshly sliced green onions and sprinkle sesame seeds over the soup for a bit of texture and flavor.
6. Enjoy!
Serve your Ramen Chicken Noodle Soup hot with chopsticks and a spoon. Take a moment to admire your delicious creation before diving in!
This hearty soup is a wonderful blend of savory broth, tender chicken, and springy noodles, all complemented by the creaminess of the soft-boiled eggs. Enjoy each delicious bite!
Can I Use Different Noodles Instead of Instant Ramen?
Absolutely! You can use fresh ramen, soba noodles, or even rice noodles. Just adjust the cooking time according to the type of noodles you choose, as fresh noodles typically cook faster than instant ones.
How Can I Store Leftover Ramen Chicken Noodle Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. The noodles may soak up some of the broth, so you might want to add a splash of chicken broth or water when reheating to loosen it up.
What’s a Good Alternative to Chicken for a Vegetarian Version?
If you’re looking for a vegetarian option, you can replace the shredded chicken with tofu or tempeh. You can also add more veggies like mushrooms, spinach, or bok choy for added flavor and nutrients!
How Do I Make the Broth Even Richer?
For a richer broth, consider adding a tablespoon of miso paste or a splash of coconut milk. Both will enhance the flavor and give your soup a creamy texture. You can also simmer the broth with additional vegetables like carrots and mushrooms for extra depth!
