These Raspberry Cheesecake Overnight Oats are a tasty way to start your day! Made with creamy yogurt, oats, and sweet raspberries, they are both refreshing and filling.
Perfect for busy mornings, you just mix everything and let it chill overnight. If you ask me, the raspberry topping makes it feel like dessert for breakfast—yum! 😋
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These provide the base for our overnight oats. They soak up the liquid, creating a creamy texture. You can use quick oats, but they may result in a mushier consistency.
Milk: Any milk works here—dairy, almond, coconut, or oat milk. I often use almond milk for a lighter flavor, but whole milk gives a richer texture.
Greek Yogurt: This adds creaminess and a protein boost. If you’re looking for dairy-free options, try coconut yogurt or cashew yogurt instead.
Cream Cheese: For that cheesecake flavor! If you’re lactose intolerant or want a lighter option, try a vegan cream cheese or skip it altogether for a simpler oat dish.
Sweeteners: Maple syrup and honey bring sweetness. If you prefer, you can substitute with agave nectar or a sugar-free alternative like stevia. Adjust sweetness based on your preference!
Raspberries: Fresh raspberries add bright flavor, but frozen ones work too! If you can’t find raspberries, try blueberries or strawberries for a different twist.
How Do I Make the Cream Cheese Mixture Smooth?
Getting the cream cheese mixture creamy is key for that cheesecake texture. Here’s how:
- Start with room-temperature cream cheese. Cold cream cheese can clump and be hard to mix.
- Use a whisk or a hand mixer. Whisking by hand might work, but a mixer helps break it down faster.
- Mix until no lumps remain. This may take a few minutes, but it’s worth the effort!
Following these steps ensures your overnight oats have that delicious creamy consistency, just like cheesecake. Trust me, it makes all the difference!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup plain Greek yogurt (for creamy texture, cheesecake flavor)
- 2 tablespoons cream cheese, softened
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries, divided
- 1 tablespoon chia seeds (optional, for texture and nutrition)
- Pinch of salt
How Much Time Will You Need?
This recipe is quick to prepare! You’ll need about 10-15 minutes for assembly, plus some time for the oats to chill and soften overnight. So, set aside at least 6 hours (or overnight) in the fridge, and you’ll have a delicious and nutritious breakfast ready to go!
Step-by-Step Instructions:
1. Making the Creamy Base:
In a medium bowl, start by whisking together the softened cream cheese and Greek yogurt until the mixture is smooth and creamy. This will give your oats a rich, cheesecake-like texture. Make sure there are no lumps!
2. Mixing in the Goodness:
Next, add the milk, maple syrup (or honey), and vanilla extract to your cream cheese mixture. Whisk everything together until it’s thoroughly combined. You want a nice, smooth blend.
3. Adding the Oats:
Now, stir in the rolled oats, chia seeds (if using), and a pinch of salt. This combination will help give your overnight oats plenty of flavor and nutrition, so combine well.
4. Preparing the Raspberries:
Take half of the raspberries and lightly mash them with a fork to create a quick raspberry puree. This will add a nice fruity layer to your oats.
5. Layering Your Oats:
Grab your serving jar or bowl. Start by adding a layer of the mashed raspberries at the bottom. Then, spoon half of your oat mixture over the raspberry layer. This creates a lovely first part of your parfait!
6. Constructing More Layers:
Add another layer of the remaining mashed raspberries or whole raspberries on top, followed by the leftover oat mixture. This layering gives you that delightful mix of flavors in every bite.
7. Finishing Touches:
Top it all off with a few whole raspberries for a pretty garnish. It makes it look extra special!
8. Chilling Time:
Cover your jar or bowl and place it in the refrigerator. Let it chill overnight (or for at least 6 hours). This is when the magic happens—the oats soften and the flavors meld together!
9. Ready to Enjoy:
When you’re ready to eat, give the oats a little stir if you like. Enjoy your Raspberry Cheesecake Overnight Oats cold, and savor that cheesecake goodness anytime!
This recipe beautifully captures the creamy richness of cheesecake with the fresh tartness of raspberries, balanced by hearty oats for a convenient and delicious breakfast. Enjoy! 🌟
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries provide a delicious tartness, you can easily substitute them with other berries like blueberries, strawberries, or blackberries. Just be sure to adjust the sweetness based on the fruit’s flavor.
How Do I Adjust the Sweetness?
If you’re looking to cut back on sugar or want a sweeter taste, you can easily adjust the amount of maple syrup or honey. Start with a smaller amount and taste-test the mixture before layering. Remember, the berries also add natural sweetness!
Can I Make This Recipe Vegan?
Yes, you can make vegan Raspberry Cheesecake Overnight Oats! Substitute the Greek yogurt with a non-dairy yogurt (like coconut or almond yogurt), use vegan cream cheese, and choose a plant-based milk. The recipe will still be delicious!
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give the oats a quick stir before enjoying, and consider adding a splash of milk if they seem thick after chilling!
