Raspberry glazed pork chops are a tasty dish that combines juicy pork with a sweet and tangy raspberry sauce. It’s a fun twist that makes dinner feel special!
Honestly, who knew fruit could make meat so fancy? 🥳 I love serving these chops with rice or mashed potatoes to soak up that yummy glaze. Give it a try; it’s easier than it sounds!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture. If you prefer, you can use boneless chops or even chicken breasts!
Raspberries: Fresh raspberries bring brightness to the dish. Frozen raspberries can work, but they might make the glaze a bit thinner. Just make sure to use unsweetened ones!
Raspberry Jam: If you don’t have raspberry jam, feel free to use any berry jam or preserves, like blackberry or strawberry, for a slightly different flavor.
Balsamic Vinegar: This adds a nice tang to the glaze. If you don’t have it, apple cider vinegar can be a good substitute, just add a little sugar to balance it.
How Do I Get Perfectly Searing Pork Chops?
Getting a nice sear on your pork chops is key! Here’s how to do it right:
- Make sure your skillet is hot enough before adding the oil.
- Let the pork chops sit at room temperature for about 15 minutes before cooking to ensure even cooking.
- Don’t overcrowd the pan; give them space to breathe. This helps them sear better.
Flipping only once during cooking helps achieve a beautiful crust! Aim for a golden brown color and an internal temperature of 145°F.
How to Make Raspberry Glazed Pork Chops
Ingredients You Will Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup fresh raspberries, plus extra for garnish
- 1/4 cup raspberry jam or preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 sprig fresh rosemary or thyme (for garnish or cooking)
Estimated Time:
This recipe takes approximately 30 minutes to prepare and cook. You’ll spend about 10-15 minutes prepping the ingredients and about 15 minutes cooking everything to perfection!
Easy Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning your pork chops on both sides with salt and freshly ground black pepper. This enhances the flavor of the meat, making each bite delicious!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned pork chops. Sear them for about 3-4 minutes on each side, until they are nicely browned and cooked through. Make sure to check that the internal temperature reaches at least 145°F (63°C) for safety.
3. Prepare the Raspberry Glaze:
While the pork chops are cooking, let’s whip up the raspberry glaze! In a small saucepan, combine the fresh raspberries, raspberry jam, balsamic vinegar, honey, Dijon mustard, and minced garlic. Mix it well to combine all the flavors.
4. Cook the Glaze:
Cook the glaze over medium heat, stirring frequently. As the raspberries cook, they will break down and the glaze will thicken slightly, leaving you with a beautiful, shiny sauce. This should take about 5-7 minutes. You can mash some raspberries for a smoother glaze or keep it chunky if you prefer.
5. Combine Chops with Glaze:
Once your pork chops are cooked, lower the heat and pour the raspberry glaze over them in the skillet. Use a spoon to baste the sauce over the chops gently and let everything warm together for just a minute or two to really bring out those flavors.
6. Plate and Garnish:
Remove the skillet from heat and transfer the pork chops onto serving plates. Drizzle any extra glaze on top and add fresh raspberries and a sprig of rosemary or thyme to make it look fancy!
7. Serve and Enjoy:
Serve your gorgeous raspberry glazed pork chops immediately with your favorite sides like mashed potatoes, rice, or a fresh green salad. Enjoy your delicious meal!
There you go! You’re all set to impress with your tasty raspberry glazed pork chops! 💖
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops are a great substitute! Just be mindful that they may cook a bit faster due to their thinner cut, so check for doneness around the 3-minute mark per side.
How Can I Thicken the Glaze?
If you’d like a thicker glaze, simply simmer it for a few more minutes until it reduces and thickens to your desired consistency. You can also mix a little cornstarch with water and stir it in while cooking, which will help it thicken quickly!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the meat moist!
Can I Make the Glaze Ahead of Time?
Absolutely! You can make the raspberry glaze in advance and store it in the refrigerator for up to a week. Just reheat it on the stove before drizzling over your cooked pork chops later!
