This Raspberry Pretzel Dessert is a fun mix of sweet and salty! It has a crunchy pretzel crust, creamy filling, and a tangy raspberry layer on top. Perfect for parties or a sweet treat at home!
Honestly, who knew pretzels could make dessert so exciting? When I make this, I can’t resist sneaking spoonfuls of that creamy goodness. Yum! 😋
It’s easy to whip up—just layer the ingredients and chill! I love serving it cold, especially on a warm day when you need something refreshing and delicious!
Key Ingredients & Substitutions
Pretzels: The crunchy base of this dessert! I recommend using traditional salted pretzels for that balance of sweet and salty. If you want it sweeter, use unsalted pretzels as a substitute.
Cream Cheese: This gives the creamy layer its rich flavor. If you’re looking for a lighter option, try using Neufchâtel cheese, which has less fat than regular cream cheese. Dairy-free cream cheese is also a good alternative if needed.
Heavy Cream: For that whip, heavy cream is vital as it gives the filling its lovely texture. If you want to cut calories, you can use whipping cream, but it won’t be as rich. Non-dairy alternatives like coconut cream also work well!
Raspberry Gelatin: This adds the fruit layer and holds everything together. If you prefer natural ingredients, opt for a fruit puree and use gelatin powder instead of commercial gelatin mixes.
Raspberries: Fresh raspberries are so nice, but frozen raspberries work too! If fresh isn’t available, just thaw the frozen ones and they’ll be just as tasty.
How Do I Make the Perfect Cream Filling?
The cream filling is key and deserves some special attention! Here’s how to get it just right:
- Start with softened cream cheese for easy mixing. Leave it out at room temperature for about 30 minutes before beating.
- When whipping the cream, make sure your bowl and beaters are cold to help it whip better—chilling them in the fridge beforehand helps.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream to keep the mixture light and airy!
By following these tips, you’ll have a delightful and creamy filling that pairs perfectly with the salty crust and fruity topping! Enjoy making it! 🌟
How to Make Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 60 pretzels)
- 3/4 cup unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cream Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Raspberry Topping:
- 2 (3 oz) packages raspberry gelatin (Jell-O)
- 2 cups boiling water
- 2 cups fresh raspberries
- Extra pretzels and raspberries for garnish
- Coarse sea salt (optional, for sprinkling on top)
How Much Time Will You Need?
This delightful dessert will take about 30 minutes of prep time and then you’ll need to chill it in the fridge for at least 4 hours to let it set. It’s a great option to make ahead of time!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels, melted butter, and 1 tablespoon of sugar until well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
2. Bake the Crust:
Place the crust in the oven and bake for 8-10 minutes, or until set and slightly golden brown. After baking, take it out of the oven and allow it to cool completely.
3. Make the Cream Filling:
In a large bowl, beat the softened cream cheese with 1/2 cup of sugar and the vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream with the remaining 1/2 cup of sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this cream filling evenly over the cooled pretzel crust.
4. Prepare the Raspberry Gelatin Topping:
In a bowl, dissolve the raspberry gelatin powder in 2 cups of boiling water, stirring until fully dissolved. Allow the gelatin to cool to room temperature but not set. Once it has cooled, arrange fresh raspberries evenly over the cream layer.
5. Assemble and Chill:
Carefully pour the cooled gelatin over the raspberries and cream layer. Now, cover the dessert and refrigerate it for at least 4 hours, or until the gelatin is completely set.
6. Garnish and Serve:
Before serving, garnish each slice with a pretzel, fresh raspberries, and a sprinkle of coarse sea salt if desired. Cut into squares and serve chilled. Enjoy this tasty balance of salty, sweet, and tangy flavors!
Can I Use Different Flavors of Gelatin?
Absolutely! While raspberry is traditional, feel free to experiment with other flavors like strawberry, cherry, or even mixed berry gelatin for a delicious twist on the dessert.
Can I Make the Crust Ahead of Time?
Yes, you can prepare the pretzel crust a day in advance! Just let it cool completely, cover it, and store it in the fridge until you’re ready to add the cream filling.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep it covered to maintain its freshness!
Can I Use Whipped Topping Instead of Whipping My Own Cream?
Sure! Using store-bought whipped topping is a convenient substitute. Just fold it into the cream cheese mixture the same way you would with whipped cream for a quicker prep time.
