These Roasted Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside, giving you the best of both worlds! Tossed in garlic and cheese, they are bursting with flavor.
Honestly, who can resist that cheesy garlic goodness? They’re perfect for snacking or as a side dish. I love dipping mine in ketchup or ranch dressing—so good!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for their starchiness, giving a nice fluffy inside when cooked. If you want a creamier texture, go for Yukon Gold. You can also use sweet potatoes for a twist!
Garlic: Fresh garlic really enhances the flavor in this recipe. If you’re in a pinch, garlic powder can substitute, but you won’t get that robust perfume. Roasted garlic is another lovely option!
Parmesan Cheese: Grated Parmesan adds a nice salty, nutty flavor. For a dairy-free alternative, try nutritional yeast, which gives a cheesy taste without the milk. You can also use Pecorino for a stronger flavor.
Oil: Olive oil is perfect for roasting, but if you’re looking for a neutral flavor or want to save some calories, avocado oil works too.
How Do I Get My Potato Wedges Extra Crispy?
To achieve that perfect crispy texture, follow these tips:
- Preheat your oven well, so the potatoes start cooking instantly when placed in.
- Ensure that the wedges are spread out in a single layer on the baking sheet. Don’t overcrowd them; give them space!
- Flip them halfway through cooking to help them brown evenly.
- Adding cheese towards the end helps it crisp up instead of burning.
- For an extra crispy finish, you can broil them for a minute or two at the end, but watch closely to avoid burning.
How to Make Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes (or Yukon Gold), washed and cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of dried parsley, oregano, and basil)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, finely chopped (for garnish)
- Optional: ketchup or your favorite dipping sauce
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for preparation and then 35-40 minutes for baking. So, in about 50 minutes, you’ll have crispy and flavorful potato wedges ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This helps to ensure that your wedges bake up nice and crispy! While that’s happening, line a large baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Prepare the Potatoes:
Next, wash your potatoes thoroughly. Then, slice each potato in half lengthwise. After that, cut each half into 3 to 4 wedges depending on the potato size. You want them to be uniform in size for even cooking!
3. Season the Wedges:
In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, dried Italian seasoning, salt, and pepper. Make sure every wedge is coated well with the seasoning mix.
4. Bake ‘Em Up:
Spread the seasoned wedges evenly on the prepared baking sheet, placing them skin side down. This allows them to crisp up better. Bake in the preheated oven for about 25 minutes.
5. Add the Cheese and Continue Baking:
After 25 minutes, carefully flip the wedges over to promote even browning. Now sprinkle the grated Parmesan cheese on top of the wedges, then return them to the oven. Bake for an additional 10-15 minutes until the cheese is melted and the wedges are golden brown and crispy.
6. Final Touches:
Once done, take the wedges out of the oven and immediately sprinkle fresh chopped parsley over them for a pop of color and freshness.
7. Serve and Enjoy:
Serve these tasty potato wedges hot with ketchup or your preferred dipping sauce. Enjoy every crispy, cheesy bite!
These delightful garlic Parmesan potato wedges make a delicious side or a tasty snack perfect for any occasion. Happy cooking!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffiness, Yukon Golds work beautifully too. For a twist, try sweet potatoes for a sweeter flavor and attractive color.
Can I Make These Potato Wedges Ahead of Time?
Yes, you can prep the potato wedges and season them a few hours in advance. Just store them in the fridge covered to prevent browning. Bake them right before serving for that fresh, crispy texture.
What Should I Do If I Have Leftover Wedges?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm them in a 375°F (190°C) oven until crispy again—this helps revive their texture!
Can I Substitute the Parmesan Cheese?
Yes! For a dairy-free option, try nutritional yeast for a cheesy flavor. If you’re looking for a different kind of cheese, Pecorino Romano or shredded mozzarella can also be delicious alternatives.
