This Roasted Grape and Brie Crostini is a tasty treat! It features warm, sweet grapes paired perfectly with creamy brie on crispy bread. Yum!
These little bites are perfect for sharing or just keeping all to yourself. I love making them for guests, but let’s be honest, I end up eating most of them! 😄
Making this is a breeze! Just roast the grapes, melt the brie on top, and pile them on toasted bread. It’s a simple, delicious way to impress anyone at your table!
Key Ingredients & Substitutions
Baguette: A fresh baguette is perfect for this recipe because it provides a nice crunch. If you can’t find a baguette, a ciabatta or sourdough loaf would work great too!
Grapes: Red seedless grapes are my favorite, but feel free to experiment with green grapes or even roasted figs if you want something different.
Brie Cheese: The creaminess of brie is essential. If you’re looking for a lower-fat option, try a cheese like camembert or even cream cheese, though the flavor will be different.
Walnuts: For a nice crunch, I love using chopped walnuts. If you have nut allergies, sunflower seeds or pumpkin seeds can be a tasty alternative.
How Do You Get the Perfect Roast on Your Grapes?
Roasting grapes is straightforward! The key is to let them transform naturally while cooking. You want a mix of soft and slightly caramelized grapes for depth of flavor.
- Start by spreading the grapes evenly on the baking sheet.
- Coat them well with olive oil and toss in salt and thyme to enhance their taste.
- Keep an eye on them as they roast, letting them cook until they burst and become juicy.
This roasting step brings out a lovely sweetness that pairs beautifully with the brie.
Roasted Grape and Brie Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 cup red seedless grapes, washed
- 8 oz Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp fresh thyme leaves, plus extra for garnish
- 1/4 cup chopped walnuts
- 1 tbsp honey
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and about 20 minutes to cook, bringing the total time to around 30 minutes. It’s quick enough for a snack but fancy enough for a gathering—perfect for impressing your friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This step is crucial for getting those lovely roasted grapes and crispy bread!
2. Roast the Grapes:
Take your washed grapes and spread them out on a baking sheet. Drizzle them with olive oil, then sprinkle over a pinch of salt, pepper, and half of the fresh thyme leaves. Gently toss the grapes to coat them evenly in the oil and seasonings.
3. Baking Time:
Pop the baking sheet with the grapes into the oven and roast them for about 15-20 minutes. You’ll know they’re ready when they start to soften and burst, filling your kitchen with a wonderful aroma!
4. Toasting the Baguette:
While the grapes are roasting, take your baguette slices and arrange them on another baking sheet. Place them in the oven for around 5-7 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning!
5. Add the Brie:
Once the grapes and bread are done, take them out of the oven. Next, place a slice of Brie cheese on each baguette piece, making sure it covers the surface well.
6. Melt the Cheese:
Return the crostini to the oven for an additional 2-3 minutes. You just want the cheese to start softening and melting—delicious!
7. Assemble Your Crostini:
After removing the crostini from the oven, top each one with a generous spoonful of those roasted grapes you did earlier.
8. Finish with Toppings:
Sprinkle chopped walnuts on top for a delightful crunch and drizzle a bit of honey for sweetness. Finally, add a few extra thyme leaves for a fresh splash of color.
9. Serve and Enjoy:
Your Roasted Grape and Brie Crostini are ready to impress! Serve them warm for the best experience, and enjoy your scrumptious, sweet, and savory bites!
Can I Use Different Types of Bread?
Absolutely! While a baguette is ideal for its crunch, you can use any sturdy bread like ciabatta, sourdough, or even gluten-free bread if needed. Just make sure it can hold up to the toppings!
How Do I Store Leftovers?
If you have any leftovers, store the crostini in an airtight container in the refrigerator for up to 2 days. However, they’re best enjoyed fresh, as the bread will become soggy. To reheat, pop them back in the oven for a few minutes to crisp them up again!
Can I Make This Recipe Vegan?
Yes! You can substitute the Brie with a vegan cheese alternative that melts well, and use agave syrup instead of honey. Make sure to check that your bread is vegan as well!
Can I Prepare This Recipe in Advance?
You can prep elements ahead of time! Roast the grapes a few hours before and keep them in the fridge. Toast the baguette slices right before serving, and assemble the crostini just before your guests arrive for the best taste and texture.
