These Salami & Cream Cheese Roll Ups are a fun and tasty snack! With just two main ingredients, they’re super easy to make and perfect for parties or lunchboxes.
I love how you can change things up by adding herbs or spices to the cream cheese. You really can’t go wrong here—just roll them up and enjoy! 😋
Key Ingredients & Substitutions
Salami: Thinly sliced salami is essential here for easy rolling. If you’re looking for a healthier option, turkey or chicken deli meat works well too. You can also use a variety of cured meats like prosciutto for a different flavor.
Cream Cheese: Softened cream cheese gives a creamy texture. If you prefer a lighter option, consider using low-fat cream cheese or a dairy-free cream cheese alternative which is available in many stores now.
Garlic Powder and Herbs: These add a nice kick. Garlic powder can be replaced with minced fresh garlic if you like a stronger flavor. Fresh herbs, like dill or basil, can also be used for a different twist.
How Do You Roll Up the Salami to Keep It Together?
Rolling the salami properly is key to making these cuties stay intact. Here’s how to do it without a mess:
- Ensure the cream cheese is softened to smooth out easily.
- Spread the cream cheese on the salami thinly and evenly, leaving a small edge free. This helps the roll stay intact.
- Start rolling gently from one end, keeping it tight but not too tight to avoid squeezing out the filling.
- Use a toothpick to hold the roll together, inserting it into the center. This makes serving and eating easy!
By following these steps, you’ll have perfectly rolled salami snacks that look great and taste amazing!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 12 slices of salami (thinly sliced)
- 8 oz (225 g) cream cheese, softened
- 1 tsp garlic powder (optional)
- 1 tsp dried Italian herbs or parsley (optional)
- Fresh chives or parsley for garnish (optional)
- Toothpicks for securing the rolls
Time Needed:
This recipe takes about 10 minutes to prepare. It’s a quick and easy treat, and you can chill the roll ups for up to 24 hours if you want to make them in advance. Perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a small bowl, combine the softened cream cheese with garlic powder and dried herbs, if you’re using them. Mix until everything is well blended and creamy.
2. Lay Out the Salami:
Take each slice of salami and lay it flat on a clean surface. This makes it easy to spread the cream cheese and roll them up.
3. Spread the Cream Cheese:
Using a butter knife or spatula, spread about 1 tablespoon of the cream cheese mixture evenly over each slice. Make sure to leave a small edge at the top to help seal the roll.
4. Roll Up the Salami:
Start at one end of the salami slice and gently roll it up tightly, making sure the cream cheese stays inside. Don’t squeeze too hard, or the filling might ooze out!
5. Secure the Rolls:
Once rolled, use a toothpick to hold each roll together. This keeps them from unraveled and makes them easy to grab and eat.
6. Arrange and Garnish:
Place the salami roll ups on a serving plate. If you’d like, sprinkle some finely chopped fresh chives or parsley on top for a beautiful presentation.
7. Serve or Chill:
You can serve these delicious roll ups immediately or cover them and chill in the refrigerator for up to 24 hours. This makes them an excellent option for meal prep or party snacks.
Enjoy these bite-sized savory snacks! They’re perfect for parties, appetizers, or even a quick protein-packed treat whenever you need a tasty boost! 😊
Can I Use Different Types of Meat?
Absolutely! While salami is classic, feel free to swap it out for other deli meats like ham, turkey, or even prosciutto for a change of flavor. Just make sure they’re thinly sliced so they roll up easily!
How Can I Make These Roll Ups Spicier?
If you like a little heat, consider adding some crushed red pepper flakes to the cream cheese mixture or using spicy salami. You can also spread a thin layer of your favorite hot sauce on the salami before adding the cream cheese!
What’s the Best Way to Store Leftovers?
Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed fresh, but you can still savor them cold as a quick snack!
Can I Make These Roll Ups Vegetarian?
Yes! Simply replace the salami with slices of roasted red pepper or zucchini for a delicious vegetarian option. You can add some fresh spinach or arugula for extra flavor and crunch!
