Salami Roll Ups are a fun and tasty snack that’s super easy to make! Just take slices of salami, and wrap them around cream cheese or veggies for a bite-sized treat.
These little rolls are perfect for parties or a quick snack at home. Honestly, they’re so good, you might just want to keep them all to yourself! 😄
I love to serve them with some toothpicks for easy eating and a dash of pepper for a little kick. They’re a quick win for your taste buds!
Key Ingredients & Substitutions
Salami: This is the star of the show! You can use any type of salami you like, such as Genoa or pepperoni. If you’re looking for something leaner, turkey or chicken salami works too!
Cream Cheese: Softened cream cheese gives a nice, creamy texture. You can swap it with Greek yogurt for a lighter option, or a dairy-free cream cheese if you’re avoiding dairy all together!
Shredded Mozzarella: I prefer mozzarella for its mild flavor. You can substitute it with cheddar or even crumbled feta for a different taste.
Fresh Parsley: Adds color and freshness. If you don’t have fresh parsley, you can use dried parsley, but use less—about 1 teaspoon is enough. Basil or chives are good alternatives too!
What’s the Best Way to Roll Salami without it Unraveling?
Rolling salami can seem tricky, but with a few simple steps, you’ll nail it! The key is to keep the filling minimal so you can roll it tightly without difficulty.
- Start with a flat slice of salami on a clean surface.
- Spread the cream cheese mixture evenly but don’t overload—1 to 1.5 teaspoons works well.
- Begin rolling from one end to the other, keeping it close to maintain shape.
- Secure with a toothpick gently to hold everything together.
Chilling them in the fridge not only helps firm them up but also makes them easier to handle. Give it a shot, and you’ll see how easy and fun it is!
How to Make Salami Roll Ups
Ingredients You’ll Need:
- 24 slices of salami (about 2-3 ounces)
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Optional: 1 tablespoon grated Parmesan cheese for topping
- Toothpicks for securing roll ups
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 30 minutes to chill in the refrigerator. The total time you’ll need is approximately 45 minutes. It’s quick, simple, and perfect for a snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, shredded mozzarella, chopped parsley, garlic powder, and black pepper. Stir well with a spoon or spatula until all the ingredients create a smooth and creamy spread. This mix will add a delightful flavor to each roll!
2. Assemble the Roll Ups:
Place a slice of salami flat on your work surface. Take about 1 to 1.5 teaspoons of the cream cheese mixture and spread it evenly over one side of the salami slice. The cream cheese helps hold everything together, so make sure to cover it well but not too thickly!
3. Roll and Secure:
Starting at one end of the salami slice, carefully roll it up tightly toward the other end. Make it snug but not too tight; you don’t want it to tear! Once rolled, secure each roll with a toothpick to hold it in place.
4. Plate and Chill:
Place the assembled roll ups on a serving plate. If you like, you can sprinkle the tops with grated Parmesan cheese and extra chopped parsley for a pretty presentation. Cover the plate with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld and makes them a little firmer!
5. Serve and Enjoy:
Once chilled, your Salami Roll Ups are ready to serve! They make perfect finger foods for gatherings, parties, or just a quick, tasty snack at home. Enjoy the combination of creamy, savory flavors—they’re simply irresistible!
Can I Use Different Meats for the Roll Ups?
Absolutely! While salami is traditional, you can use other deli meats like prosciutto, ham, or turkey. Just make sure the slices are thin so they roll easily!
How Long Can I Store Leftover Roll Ups?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but chilling them allows the flavors to develop even more!
Can I Make These Roll Ups Dairy-Free?
Yes! Substitute cream cheese and mozzarella with dairy-free alternatives, such as cashew cheese or any plant-based cream cheese. There are great options available that still give a creamy texture!
What’s the Best Way to Serve Them?
These roll ups are fantastic on their own, but you can also serve them with dipping sauces like marinara or a mustard dip. They pair well with fresh vegetables or a charcuterie board too!
