This breakfast bagel is a tasty way to start your day! Packed with fluffy eggs, savory sausage, and a toasted bagel, it’s filling and oh-so-yummy.
I love how easy it is to make! Just fry the sausage, scramble the eggs, pop everything on a bagel, and breakfast is ready. Who says mornings have to be boring? 😄
Key Ingredients & Substitutions
Everything Bagel: This bagel adds a burst of flavor with its seasoning! If you can’t find it, a plain or sesame bagel works just fine. You can even make your own bagel with spices if you’re up for it!
Breakfast Sausage Patty: I love using pork sausage because of its rich flavor. If you’re looking for a healthier option, turkey sausage or veggie sausage can also be used, ensuring everyone can enjoy it.
Egg: I prefer cooking the egg sunny side up for that runny yolk, but you can scramble it instead if you’d like. Just make sure to cook it well and season it nicely!
Sharp Cheddar Cheese: This cheese gives a nice tang to the bagel. If sharp cheddar isn’t your favorite, feel free to try American or pepper jack for added spice.
How Do You Cook the Perfect Egg for Your Bagel?
Cooking the egg to your liking is key for this bagel! Here’s how to do it perfectly:
- Heat your skillet over medium heat and add butter or oil, making sure it covers the surface.
- Gently crack the egg into the skillet, being careful not to break the yolk.
- Cook until the egg white is fully set but the yolk is still runny for sunny side up, about 3 minutes.
- If you prefer over easy, gently flip the egg after a couple of minutes and cook until the yolk is slightly set.
Practice makes perfect! Don’t worry if it takes a few tries to get your eggs just how you like them!
How to Make a Delicious Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel
- 1 cooked breakfast sausage patty
- 1 large egg
- 1 slice sharp cheddar cheese
- 1 tsp butter or oil
- Salt and pepper, to taste
How Much Time Will You Need?
This breakfast bagel takes about 10 minutes to prepare from start to finish. That includes toasting, cooking the sausage and egg, and assembling your sandwich. It’s quick and easy, perfect for busy mornings!
Step-by-Step Instructions:
1. Toast the Bagel:
Start by slicing your everything bagel in half. Place it in a toaster or under the broiler until it’s lightly golden and crisp. This adds a nice crunch to your bagel and helps hold all of your delicious fillings!
2. Cook the Sausage Patty:
In a skillet over medium heat, add your cooked breakfast sausage patty. Cook it for about 3-4 minutes on each side until it’s nicely browned and heated through. Once done, take it out and set it aside.
3. Cook the Egg:
Now, in the same skillet, add a teaspoon of butter or oil if needed. Crack the egg into the skillet and cook it sunny side up or over easy, according to your preference. Let it cook for about 3 minutes until the white is set but the yolk is still soft. Don’t forget to sprinkle it with salt and pepper for extra flavor!
4. Assemble the Bagel:
Grab the bottom half of your toasted bagel and place the cooked sausage patty on it. Next, layer it with the slice of cheddar cheese; the residual heat will start to melt the cheese nicely!
5. Add the Egg:
Carefully place the cooked egg on top of the cheese. Add a little more salt and pepper if you like—this is your breakfast masterpiece after all!
6. Top and Serve:
Finish by placing the top half of the bagel over everything. Now you have a warm and hearty breakfast sandwich ready to enjoy! Serve it up and dig in while it’s hot!
This savory, cheesy, and filling breakfast bagel is the perfect start to your day. Enjoy every bite!
Can I Use a Different Type of Bagel?
Absolutely! While the everything bagel adds great flavor, you can use any bagel that you prefer. Try plain, sesame, or even a whole wheat bagel for a healthier option.
Can I Make This Breakfast Bagel Vegetarian?
Yes! Simply swap the sausage patty for a plant-based alternative or even some sautéed veggies like mushrooms or spinach for a delicious vegetarian option.
What Should I Do with Leftovers?
If you have any leftovers, wrap them tightly in plastic wrap or store in an airtight container. You can keep them in the fridge for up to 2 days. To reheat, warm in a skillet or microwave, but be cautious not to overcook the egg!
Can I Prepare This Ahead of Time?
You can prep the sausage and egg in advance! Cook them and store them in the fridge, then just toast your bagel and reassemble in the morning for a quick breakfast.
