Seared scallops are a simple yet fancy dish that packs a punch of flavor. They are beautifully golden on the outside and tender inside, making them a real treat!
I love how quickly they cook! Just a few minutes on each side, and you’ve got a stunning meal. Perfect for impressing guests or just treating yourself! 🥳
Key Ingredients & Substitutions
Sea Scallops: Look for large sea scallops for the best texture and flavor. If you can only find smaller bay scallops, they work too, but the cooking time will be shorter. Just watch them to avoid overcooking!
Butter: Unsalted butter adds a rich flavor. You can use a dairy-free alternative if needed, such as vegan butter, but it might give a different taste. You could also try using ghee for a nutty flavor.
Garlic: Fresh garlic is key for that delicious aroma. If you don’t have fresh, you can use powder, but I always recommend fresh for the best taste. Just a pinch of garlic powder is enough!
Herbs: Fresh parsley or chives brighten the dish. If you don’t have these, you could substitute dried herbs, but fresh makes a big difference in flavor. Fresh thyme or rosemary can also work nicely.
Lemon: Fresh lemon juice is ideal for squeezing on top just before serving. If you’re in a pinch, bottled lemon juice will do, but fresh is always better!
How Do You Get a Perfect Sear on Scallops?
Getting a golden, crispy edge on scallops is all about the right technique! Here’s how to achieve that perfect sear:
- Make sure your scallops are completely dry. Use paper towels to pat them. Any moisture will prevent that lovely crust.
- Preheat your pan until it’s hot, but not smoking. This ensures the scallops start cooking evenly right away.
- Don’t overcrowd the pan! Give them space to breathe; otherwise, they’ll steam instead of searing.
- Let them cook undisturbed for 2 to 3 minutes before flipping. You want a nice crust to form.
- Cook the second side for just 1 to 2 minutes. They cook quickly, so keep an eye on them!
- Finish with butter and spoon it over the scallops for extra flavor.
Following these tips will help you nail those perfectly seared scallops every time! Enjoy your cooking!
How to Make Delicious Seared Scallops
Ingredients You’ll Need:
- 1 lb large sea scallops, patted dry
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon fresh parsley or chives, chopped (for garnish)
- 1 teaspoon fresh thyme or rosemary (optional)
- 1 lemon, cut into wedges
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 5 to 6 minutes to cook. In total, you’ll be enjoying your seared scallops in just around 15 to 20 minutes! Perfect for a quick weekday meal or a special occasion.
Step-by-Step Instructions:
1. Prepare the Scallops:
Start by patting the scallops dry thoroughly with paper towels. This is crucial because getting rid of excess moisture will help you achieve that beautiful sear. Now, season both sides generously with salt and freshly ground black pepper.
2. Heat the Oil:
Next, heat the olive oil in a large skillet over medium-high heat. You want the oil to be shimmering, but be careful not to let it smoke; this means it’s too hot. If you see smoke, lower the heat a bit.
3. Sear the Scallops:
Now it’s time to add your scallops to the skillet! Carefully place them in the pan, ensuring there is space between each one. Avoid overcrowding the pan, as this can cause the scallops to steam instead of sear.
4. Flip and Flavor:
Allow the scallops to sear without moving them for 2 to 3 minutes. You’ll know they’re ready to flip when they have a beautiful golden-brown crust. Using tongs, gently flip the scallops over. This is where you also add the butter, minced garlic, and optional herbs to the pan.
5. Finish Cooking:
Continue cooking the scallops for another 1 to 2 minutes. While they cook, spoon the melted butter and garlic over the top of the scallops. This adds extra flavor and helps them cook evenly. You’ll know they’re done when they turn opaque and are just barely cooked through.
6. Serve and Enjoy:
Remove the scallops from the pan and transfer them to a serving plate. Don’t forget to spoon any remaining garlic butter from the pan over them for that extra deliciousness! Finally, garnish with chopped fresh parsley or chives and serve with lemon wedges on the side for a finishing touch.
Now you’re ready to enjoy your perfectly caramelized, buttery seared scallops with a delightful hint of lemon! Dig in and savor every bite! 🍽️
Can I Use Frozen Scallops for This Recipe?
Yes, you can use frozen scallops, but it’s important to thaw them completely before cooking. Thaw frozen scallops overnight in the refrigerator or place them in a sealed plastic bag and submerge in cold water for about 30 minutes. Once thawed, be sure to pat them dry to ensure a good sear.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other cooking oils like vegetable oil, canola oil, or grapeseed oil. Just make sure to use an oil with a high smoke point for the best results.
How to Store Leftover Scallops?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat or in the microwave to avoid overcooking.
Can I Add Other Seasonings?
Absolutely! Feel free to experiment with additional spices or herbs. A sprinkle of paprika, crushed red pepper, or even a splash of white wine can elevate the flavors. Just be sure not to overpower the delicate taste of the scallops!
