This Sheet Pan Lemon Herb Shrimp is a breeze to make and bursting with fresh flavors. Juicy shrimp are tossed with zesty lemon and fragrant herbs, all roasted to perfection!
You’ll love how quick this meal comes together. It’s perfect for busy nights, and the cleanup is easy—just one pan! Plus, I like to serve it with rice for a yummy side. 🍚
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this dish. If you’re in a pinch, you can use any smaller shrimp or even cooked shrimp. Just adjust the cooking time if they’re already cooked to avoid overcooking them.
Lemons: Fresh lemons provide the best flavor, but if you need a substitute, try lime juice or even a splash of white wine for a tangy twist!
Olive Oil: This is important for roasting the shrimp. You can replace it with avocado oil or melted butter for a different flavor profile.
Herbs: Dried oregano, basil, and parsley lend a nice flavor. If you have fresh herbs on hand, definitely use them; they can brighten the dish even further! Dill or cilantro can work well for a twist.
Red Pepper Flakes: For a little heat, red pepper flakes bring that kick. You can also use fresh minced chilies or omit them if you’re serving kids or prefer milder food.
How Do You Cook Shrimp Perfectly?
Getting the shrimp just right is key to this dish. Here’s how to ensure they’re perfectly cooked:
- Don’t overcrowd the pan! Arrange the shrimp in a single layer, so they cook evenly.
- Check them at around the 8-minute mark. They’re done when they turn pink and are opaque throughout. Overcooking can make them rubbery!
- Keep an eye on the timing. Shrimp cook quite quickly, which is why fast baking on a sheet pan is ideal.
By keeping these tips in mind, your shrimp will come out tender and juicy every time! Enjoy your meal!
Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
For the Main Dish:
- 1.5 pounds large shrimp, peeled and deveined (tails on or off)
- 2 lemons, thinly sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 10 minutes for cooking. So, you’re looking at about 25 minutes total from start to finish! Quick and simple for a tasty dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This will ensure your shrimp cook evenly and quickly. Lightly grease a baking sheet or line it with parchment paper or foil for fuss-free cleanup later on.
2. Mix the Marinade:
In a large mixing bowl, add the olive oil, minced garlic, dried oregano, dried basil, dried parsley, optional red pepper flakes, salt, and pepper. Stir it all together until combined. This mixture is going to add great flavor to your shrimp!
3. Prepare the Shrimp:
Add the peeled and deveined shrimp to the bowl. Gently toss them in the herb and garlic mixture until thoroughly coated. This will ensure that every piece packs plenty of flavor.
4. Set Up the Baking Sheet:
Arrange the thin lemon slices evenly across the prepared baking sheet. This will not only add flavor but also looks pretty!
5. Add the Shrimp:
Now, layer the shrimp over the lemon slices in a single layer. Spacing them out helps them cook evenly.
6. Bake:
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. Keep an eye on them! The shrimp are ready when they turn pink and opaque, indicating they’re fully cooked.
7. Garnish:
Once out of the oven, sprinkle freshly chopped parsley over the shrimp for a lovely fresh finish. It adds a nice pop of color too!
8. Serve:
Serve the shrimp right away, ideally with a side of rice, pasta, or a fresh green salad to complete your meal. Enjoy this delicious and easy dinner—you’ve earned it!
This recipe delivers bright lemon flavors with aromatic herbs, perfectly cooked shrimp, all in one pan for minimal cleanup. Enjoy your delightful supper!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or by placing them in a sealed bag and submerging them in cold water for about 30 minutes.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the shrimp mixture and even layer it on the baking sheet a few hours in advance. Just cover it and store it in the fridge until you’re ready to bake. Just be sure to adjust cooking time slightly if they are chilled!
What Can I Serve with Sheet Pan Lemon Herb Shrimp?
This dish goes great with rice, quinoa, or pasta. A side of roasted vegetables or a simple green salad also complements the flavors beautifully. You can even serve it in tacos or as a topping for a fresh salad!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, just warm them in the microwave or place them in a skillet over low heat until heated through. Enjoy your tasty leftovers!
