This fun and easy sheet pan taco pizza brings together all the flavors of tacos on a crispy crust! With cheese, ground meat, and fresh toppings, it’s a crowd-pleaser.
Who knew pizza could be this taco-tastic? I love piling on all the toppings, plus leftovers taste just as good the next day—if there are any left! 🌮🍕
Key Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough makes life easy! You can also use homemade dough for a fresher taste. If you’re gluten-free, try using a gluten-free pizza crust or even make a cauliflower crust for a lighter option.
Ground Beef: I like using lean ground beef to keep it healthier. You can swap it for ground turkey, chicken, or even black beans for a vegetarian version. If you go for beans, just season them well for flavor!
Taco Seasoning: A packet of taco seasoning is convenient, but you can easily make your own with cumin, chili powder, garlic powder, and paprika for a fresh taste. This allows you to control the spice level based on your preference.
Cheese: I use a mix of cheddar and mozzarella for creaminess and flavor. Feel free to substitute with your favorite cheese blends, like pepper jack for a kick or vegan cheese if you’re dairy-free!
Veggies: The toppings are flexible! If you dislike olives, leave them out. You can add bell peppers, jalapeños, or even corn for extra flavor and texture.
How Do I Get the Perfect Pizza Crust?
Getting the crust just right is important for a great pizza. Here are some steps to follow for a tasty base:
- Make sure to roll out the dough evenly on the sheet pan. Don’t rush this step! Let it rest if it resists stretching.
- Push the edges up a bit to form a crust, which holds the toppings well.
- Pre-bake the crust for about 5-7 minutes before adding toppings for an extra crunchy texture.
This little trick makes a big difference in keeping your pizza from getting soggy!
How to Make Sheet Pan Taco Pizza?
Ingredients You’ll Need:
For the Pizza Base:
- 1 package refrigerated pizza dough
For the Taco Topping:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Fresh Toppings:
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream (for serving, optional)
- Salsa (for serving, optional)
How Much Time Will You Need?
This delicious Sheet Pan Taco Pizza will take about 10 minutes to prepare and around 15-20 minutes to bake. Total time is around 30-35 minutes from start to finish. Perfect for a quick dinner or a fun pizza night!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 400°F (200°C). While the oven is heating, take a large sheet pan and lightly grease it with non-stick spray or a drizzle of olive oil to prevent sticking.
2. Roll Out the Pizza Dough:
Next, take your package of refrigerated pizza dough and roll it out on the sheet pan. Make sure to spread it out to cover the pan’s entire surface. Push the edges of the dough up slightly to create a little crust around the edges. This will hold in all those yummy toppings!
3. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Be sure to drain off any excess fat. Then, sprinkle in the taco seasoning and add a little water if needed to help combine everything. Stir for a couple of minutes until the beef is well mixed with the seasoning.
4. Assemble Your Taco Pizza:
Now it’s time to layer! First, spread the refried beans evenly all over your pizza dough. Then, add the cooked ground beef, making sure to distribute it evenly. Next, sprinkle the shredded cheddar and mozzarella cheeses on top of the beef. This will create a tasty cheesy layer!
5. Bake It Up:
Pop the pizza in your preheated oven and bake for about 15-20 minutes. Keep an eye on it, and look for the cheese to be melted and bubbly with the crust turning a lovely golden brown.
6. Add Fresh Toppings:
Once your pizza is out of the oven, immediately sprinkle the diced tomatoes, shredded lettuce, black olives, and green onions on top. This creates a colorful and fresh finish!
7. Serve and Enjoy:
Slice your delicious taco pizza into squares and serve it warm. You can add a dollop of sour cream and a side of salsa for extra flavor. Enjoy your tasty creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just be sure to cook it thoroughly and season it well with taco seasoning, as turkey can be milder in flavor.
What If I Don’t Have Pizza Dough?
No worries! You can use other options such as pre-made crescent roll dough or make a quick homemade dough with flour, yeast, and water. You can also try using a tortilla or pita bread for a thinner crust.
How to Store Leftover Taco Pizza?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3 days. To reheat, pop them back in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also use the microwave, but the crust may get a bit soggy.
Can I Customize the Toppings?
Definitely! Feel free to add your favorite taco toppings like jalapeños, corn, or avocado. You can also swap in different cheese varieties based on your preference. Just keep the overall balance in mind so the pizza stays well-proportioned!
