This shrimp salad with yogurt is fresh and tasty! It features juicy shrimp tossed in a creamy yogurt dressing, making it light and delicious for any meal.
I love serving this salad on a sunny day! It’s healthy and perfect with some crunchy bread on the side. Plus, it’s so easy to make, even on busy evenings!
Key Ingredients & Substitutions
Shrimp: Fresh shrimp is best for this salad. If you can’t find fresh, frozen shrimp works too, just thaw it before cooking. For a twist, consider using cooked shrimp from the deli section; it’s a time-saver!
Olive Oil: Use extra virgin olive oil for its rich flavor. If you’re avoiding oil, use a splash of lemon juice or broth to sauté the shrimp instead.
Romaine Lettuce: Romaine adds crunch, but you can use other lettuces like mixed greens, butter lettuce, or even kale for a different texture.
Feta Cheese: Feta gives a nice tang. If you want a dairy-free option, try crumbled tofu or avocado for creaminess.
Greek Yogurt: This adds creaminess. If you prefer dairy-free, use coconut yogurt or a tahini-based dressing instead. Regular yogurt can also work if you like a lighter dressing!
How Do I Perfectly Cook Shrimp?
Cooking shrimp can be quick and easy, but getting it just right is key. They cook fast, so watch closely! Here’s how:
- Start by heating your skillet to medium-high. This helps sear the shrimp for better flavor.
- Add shrimp in a single layer; avoid overcrowding the pan. You want them to cook evenly.
- Cook for about 2-3 minutes on each side. Look for a pink color; that means they’re done. Overcooking makes them tough!
- Once they’re cooked, remove from the heat immediately to stop further cooking.
With these tips, your shrimp will be juicy and tasty every time!
Shrimp Salad With Yogurt
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 head romaine lettuce, chopped
- 1 small cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup feta cheese, cut into small cubes
- Fresh dill sprigs, for garnish
- Lemon wedges, for garnish
For the Yogurt Dressing:
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious shrimp salad takes about 15 minutes to prepare and can be enjoyed right away. It’s a quick meal that’s perfect for lunch or dinner, especially on warm days.
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a medium bowl, toss the shrimp with olive oil, paprika, salt, and pepper until they are well coated. This will add great flavor to the shrimp.
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and feel firm. Remove the skillet from heat and set the cooked shrimp aside.
3. Make the Yogurt Dressing:
In a small bowl, whisk together the Greek yogurt, chopped dill, lemon juice, minced garlic, and a pinch of salt and pepper until the mixture is smooth. Taste it and adjust the seasoning as needed for your liking.
4. Assemble the Salad:
In large salad bowls, arrange the chopped romaine lettuce as your base. Top it with the sliced cucumber, red onion, and cubes of feta cheese, creating a colorful and healthy salad.
5. Add the Shrimp:
Place the cooked shrimp on top of the salad. Then, drizzle a generous amount of the yogurt dressing over everything, ensuring each bite has that creamy goodness.
6. Garnish and Serve:
Finish your salad with a sprinkle of fresh dill sprigs on top. Serve with lemon wedges on the side for squeezing over the salad. This adds a fresh, zesty flavor!
7. Enjoy:
Serve the salad immediately for the best taste and texture. Enjoy this refreshing and nutritious shrimp salad!
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! If you’re using frozen shrimp, make sure to thaw them completely before cooking. You can thaw shrimp overnight in the refrigerator or place them in a sealed bag and submerge them in cold water for a quicker option.
How Do I Store Leftover Shrimp Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep the dressing separate until you’re ready to eat again to maintain the salad’s freshness. Just add the dressing before serving!
Can I Prepare This Salad in Advance?
You can prep the ingredients ahead of time, like chopping the veggies and making the yogurt dressing. However, it’s best to assemble the salad right before serving to keep everything crisp and fresh, especially the shrimp.
What Other Vegetables Can I Add to This Salad?
You can customize the salad with additional veggies like bell peppers, avocado, or cherry tomatoes, which add great color and flavor. Feel free to mix and match based on your preferences!
