This smoked salmon dip is creamy, flavorful, and a real crowd-pleaser! With rich cream cheese, zesty lemon, and tasty herbs, it’s perfect for spreading on crackers or bagels.
Making this dip is super easy—just mix everything together and you’re ready to go! I love serving it at parties, and it’s always a hit. Who can resist a tasty dip, right? 🎉
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy base. If you’re looking for a lighter option, use low-fat cream cheese or cottage cheese for a different texture.
Smoked Salmon: Essential for flavor, use lox or gravlax if you prefer a milder taste. Canned salmon can work in a pinch, but the texture will be different.
Sour Cream or Greek Yogurt: Both add creaminess and tang. Greek yogurt is a great alternative if you’re after something healthier, and it adds extra protein.
Dill: Fresh dill brightens the dip. If you don’t have fresh, dried dill can be used but use less since dried herbs are more concentrated.
Shallots: Their mildness complements the other flavors well. If you don’t have shallots, finely diced red or sweet onions are good substitutes.
How Do I Make Sure My Dip is Smooth and Creamy?
The key to a smooth dip is properly blending your ingredients. Here’s how:
- Start with softened cream cheese. For best results, let it sit at room temperature for about 30 minutes.
- Mix cream cheese and sour cream (or Greek yogurt) until fully combined before adding other ingredients. This helps avoid lumps.
- When mixing in the salmon and herbs, use a gentle spatula to maintain some texture—this gives the dip character.
After you’ve combined everything, letting the dip chill in the fridge for at least 30 minutes allows the flavors to meld together beautifully. Trust me, the wait is worth it!
How to Make Smoked Salmon Dip
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) smoked salmon, finely chopped
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- 1 small shallot or 2 tbsp red onion, finely minced
- 1 tsp capers, chopped (optional)
- Freshly ground black pepper, to taste
- Salt, to taste (go easy, as smoked salmon is salty)
Time Needed:
This delicious smoked salmon dip will take about 10 minutes to prepare, plus 30 minutes to chill in the refrigerator. So, you can whip it up quickly for your next gathering and let it cool while you set up the rest of your snacks!
Step-by-Step Instructions:
1. Combine the Base:
In a medium bowl, mix the softened cream cheese and sour cream (or Greek yogurt) together until they’re smooth and creamy. This is your base, so take a moment to get it fully blended!
2. Add the Flavor:
Now, stir in the finely chopped smoked salmon, fresh lemon juice, and lemon zest. The lemon will add a nice zing to the dip!
3. Mix in More Goodness:
Add the minced shallot or red onion, chopped dill, and capers if you’re using them. Gently mix everything together, but try to leave some small chunks of salmon for that lovely texture!
4. Season It Up:
Give your dip a sprinkle of freshly ground black pepper and salt—but remember, smoked salmon is already salty, so taste before adding more salt!
5. Chill and Meld:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This resting time allows all the flavors to come together beautifully.
6. Ready to Serve:
When you’re ready to serve, give the dip a gentle stir, garnish with some extra fresh dill, and a dash of black pepper on top. It’s time to enjoy!
7. Serving Suggestions:
Serve this creamy smoked salmon dip cold with toasted baguette slices, crunchy crackers, or fresh vegetable sticks like cucumber, carrots, and bell peppers. It makes for a fantastic appetizer or a tasty snack!
Enjoy creating and sharing this delightful smoked salmon dip with friends and family!
Can I Use Low-fat Cream Cheese for This Dip?
Absolutely! Low-fat cream cheese will work just fine, though it may slightly alter the creaminess. If you’re aiming for a healthier option, this is a great choice.
How Long Can I Store Leftover Dip?
You can store any leftover smoked salmon dip in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again, as it may thicken slightly in the fridge.
Can I Freeze Smoked Salmon Dip?
Freezing is not recommended because the cream cheese and sour cream can change in texture once thawed. It’s best enjoyed fresh or within a few days after making it!
What Should I Serve With Smoked Salmon Dip?
This dip pairs wonderfully with toasted baguette slices, crackers, or fresh veggies like cucumber sticks, carrots, and bell peppers. You can also spread it on bagels for a delicious twist!
