I love a good pork chop for dinner. It’s a quick and easy main dish, and there are so many ways to make them taste amazing. Today, I’m sharing two of my favorite easy pork chop recipes that I know you will love for your next meal.
These pork chop recipes are perfect for busy weeknights or when you want something special without a lot of fuss. They bring great flavor to the table and are simple to follow. Let’s get cooking!
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Soy Garlic Pork Chops: A Quick Dinner Idea
These soy garlic pork chops are packed with flavor. They are simple to make and perfect for a weeknight meal.
Key Ingredients & Tips
- Soy Sauce Base: This gives a deep, umami taste to the marinade. Use low-sodium if you prefer.
- Fresh Garlic: Don’t skip fresh garlic for the best aroma and flavor in your pork chops.
- Marinating Time: Even 30 minutes helps the flavor sink in, but longer always makes a difference.
What You Need
- 4 boneless pork chops
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare the Marinade
In a shallow dish, mix together the soy sauce, honey, minced garlic, and grated ginger. Place the pork chops into the marinade, making sure they are fully coated. Let them sit for at least 15 minutes, or up to an hour for more flavor.
Step 2: Cook the Chops
Heat a large skillet over medium-high heat with a little oil. Remove the pork chops from the marinade, letting any extra drip off. Cook each side for 4-6 minutes, until nicely browned and cooked through. The internal temperature should reach 145°F.
📝 Final Note
You can easily double this recipe for a larger group. Serve with rice and a green vegetable for a complete meal.
Sweet And Sour Pork Chops: An Easy Family Meal
These sweet and sour pork chops bring a classic flavor to your dinner table. The sauce is simple to make and coats the chops beautifully.
Key Ingredients & Tips
- Pineapple Juice: This is key for the sweet base of the sauce and adds a nice fruitiness.
- Bell Peppers: Use different colors for a pop of color and to add more vegetables to your dish.
- Cornstarch Slurry: Helps to thicken the sauce perfectly so it coats everything well.
What You Need
- 4 boneless pork chops
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 bell pepper, sliced
- 1/2 onion, sliced
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Make the Sweet and Sour Sauce
In a bowl, whisk together the pineapple juice, rice vinegar, brown sugar, and soy sauce. Set aside. In a large skillet, cook the pork chops over medium heat for 4-5 minutes per side until lightly browned and almost cooked through. Remove them from the pan.
Step 2: Finish the Dish
Add the sliced bell pepper and onion to the same skillet and cook until slightly tender, about 3-5 minutes. Pour in the sweet and sour sauce. Bring to a simmer, then return the pork chops to the pan. Cook for another 5-7 minutes, spooning sauce over the chops, until they are cooked through and the sauce has thickened. You can mix 1 tsp cornstarch with 2 tsp water to thicken if needed.
📝 Final Note
Leftovers taste great the next day! Store them in an airtight container in the fridge for up to 3 days.
