This spicy chicken noodle soup is warm, comforting, and just the right kick of heat! Made with tender chicken, flavorful broth, and noodles, it’s perfect for chilly days.
Whenever I make this soup, it feels like a big hug in a bowl. The spice adds excitement, and I can’t help but slurp up every last drop! 🍜
I love to serve it with some fresh herbs on top for an extra boost of flavor. It’s easy to whip up and always makes my family smile!
Key Ingredients & Substitutions
Olive oil: This adds a lovely richness. You can substitute with vegetable or canola oil if preferred, but I find olive oil has a nicer flavor.
Chicken broth: Use low-sodium broth for better control over saltiness. If you’re vegetarian or vegan, opt for vegetable broth instead.
Chicken: For a quicker option, use rotisserie chicken. If you’re looking for a plant-based choice, try chickpeas or tofu for protein!
Noodles: Egg noodles are traditional, but ramen works well too. Whole grain or rice noodles are great gluten-free options.
Jalapeño: Adjust the heat as you like! If you want less spice, use a bell pepper instead or leave it out entirely.
How Do I Get the Vegetables to Be Perfectly Soft Yet Flavorful?
Sautéing your vegetables properly is key to a tasty soup. Here’s how to do it:
- Start with a medium pot and heat the olive oil. This helps the veggies cook evenly.
- When adding onions and garlic, let them soften first. This creates a flavorful base.
- Add harder vegetables like carrots and celery next, followed by softer ones. This way, everything cooks to perfection.
- Keep stirring occasionally to avoid burning and to ensure even cooking.
Remember, taking your time here develops a great taste that makes the soup rich and hearty!
Spicy Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 stalks celery, sliced
- 2 large carrots, sliced
- 1 cup mushrooms, sliced
- 1 jalapeño pepper, finely chopped (remove seeds for less heat)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 8 cups chicken broth (preferably low sodium)
- 2 cups cooked shredded chicken (about 1 lb chicken breast)
- 6 ounces egg noodles or ramen noodles
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice or lemon juice
- Salt and pepper, to taste
- 3 green onions, sliced (for garnish)
- Fresh cilantro or parsley, chopped (for garnish)
- Optional: red chili flakes or a dash of hot sauce for extra spice
How Much Time Will You Need?
This spicy chicken noodle soup will take about 10 minutes of prep time and around 30 minutes of cooking time. So, in about 40 minutes, you’ll have a delicious, hearty soup that will warm your heart!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking for about 1-2 minutes until fragrant. Then, toss in the sliced celery, carrots, mushrooms, and chopped jalapeño. Sauté everything together for about 5-7 minutes until the vegetables are just beginning to soften.
2. Add Spices:
Next, stir in the smoked paprika, cayenne pepper, and a pinch of salt and pepper. Cook for another minute so the spices can release their wonderful aroma!
3. Pour in the Broth:
Now, slowly pour in the chicken broth while bringing the mixture to a boil. Once boiling, reduce the heat to a simmer. Let it cook for about 15 minutes so all the flavors blend nicely and the veggies become tender.
4. Incorporate Chicken:
Add the shredded chicken and soy sauce into the pot. Let everything simmer together for an additional 5 minutes to ensure the chicken is heated through.
5. Cook the Noodles:
While the soup simmers, cook the noodles in a separate pot according to the package instructions until they are al dente. Drain them and set aside for later use.
6. Combine or Serve Separately:
You can add the cooked noodles directly into the soup or serve the soup over the noodles in individual bowls, depending on your preference.
7. Add Lime Juice:
Before serving, stir in the lime or lemon juice to brighten all those lovely flavors!
8. Garnish and Enjoy:
Serve your spicy chicken noodle soup hot, garnished with sliced green onions and fresh cilantro or parsley. If you like it spicier, feel free to sprinkle on some red chili flakes or a dash of hot sauce!
Enjoy this flavorful, spicy chicken noodle soup — it’s a perfect dish for warming up on cooler days with a satisfying spicy kick!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver. Just shred the chicken and add it to the pot along with the broth to heat it through. This adds flavor and cuts down on prep time!
How Can I Adjust the Spiciness Level?
If you prefer a milder soup, you can reduce or omit the jalapeño and cayenne pepper. Alternatively, if you love heat, consider adding more cayenne or topping your soup with extra red chili flakes or hot sauce when serving.
Can I Make This Soup Ahead of Time?
Yes! You can make the entire soup ahead of time. Store it in an airtight container in the fridge for up to 3 days. The noodles are best added just before serving to prevent them from becoming mushy.
What’s the Best Way to Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove, adding a splash of broth or water to loosen it up if needed. If reheating in the microwave, be sure to stir occasionally for even heating!
