Split pea soup is a warm and hearty dish that is packed with flavor! Made with split peas, carrots, onions, and delicious spices, it’s perfect for a cozy meal.
There’s something special about a bowl of this soup on a chilly day. I love how easy it is to make. Just simmer everything together, and you’ve got a comforting treat ready to enjoy!
Key Ingredients & Substitutions
Split Peas: Dried green split peas are essential for that classic flavor. If you’re looking for a different taste, yellow split peas can be a great substitute, though they will alter the color of your soup.
Broth: Vegetable broth gives a lighter flavor, while chicken broth adds richness. You can use homemade or store-bought. If it’s unavailable, water with added herbs can work too, but the soup might need more seasoning.
Ham: Adding ham or a ham hock gives a wonderful flavor. If you’re vegetarian or want to skip meat, consider using smoked paprika or liquid smoke for a similar depth without the meat.
Vegetables: Onions, carrots, and celery form a classic mirepoix base. Feel free to add other veggies like potatoes or peas for variety, or replace celery with bell peppers for a unique twist.
How Do You Achieve the Perfect Texture in Split Pea Soup?
The texture is key to a satisfying split pea soup. To achieve the right consistency, follow these steps:
- After simmering, taste the peas. They should be soft and starting to fall apart. This indicates they’re ready for blending.
- If you prefer a smooth soup, use an immersion blender to puree. Blend until you reach your ideal creaminess.
- If you like your soup chunky, simply stir it well, breaking up some peas while leaving others whole.
- Don’t forget to adjust the liquid. If the soup is too thick, add more broth or water gradually.
Finally, always remember to season again after blending, as the flavor can change slightly!
How to Make Split Pea Soup?
Ingredients You’ll Need:
For the Soup:
- 1 lb (about 2 cups) dried green split peas, rinsed and picked over
- 6 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup cooked ham or ham hock, diced (optional)
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
- Fresh parsley, chopped (for garnish)
- Crusty bread or rolls (for serving)
How Much Time Will You Need?
This split pea soup recipe takes about 15 minutes of prep time and approximately 1 to 1.5 hours of cooking time. You’ll have a warm and comforting dinner ready in under two hours with minimal effort!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Once it’s hot, add the chopped onion, diced carrots, and celery. Sauté the vegetables for about 5-7 minutes, until they are soft and their aromas fill the kitchen.
2. Add Garlic:
Add the minced garlic to the pot and stir it in. Cook for an additional minute, just until the garlic becomes fragrant. This step adds a lovely depth of flavor to your soup!
3. Combine Main Ingredients:
Now, pour in the rinsed split peas along with your chosen broth. Add in the bay leaf and dried thyme. If you’re using ham, now is the time to toss that in too! Stir everything together to combine the flavors.
4. Simmer the Soup:
Bring the mixture to a boil. Once boiling, turn the heat down to low, cover your pot, and let it simmer for about 1 to 1.5 hours. Stir it occasionally and keep an eye on the consistency. If it seems too thick, add a little more broth or water as needed.
5. Blend to Desired Consistency:
After simmering, remove the bay leaf. Use an immersion blender to puree the soup to your desired thickness. If you prefer chunky soup, simply stir it up well, breaking some peas without fully blending.
6. Season and Serve:
Take a moment to taste your delicious soup! Add salt and freshly ground black pepper to your liking. Ladle the soup into bowls, garnishing with fresh chopped parsley. If you like, sprinkle a few small pieces of ham or carrot cubes on top for that extra touch.
7. Enjoy Your Meal:
Serve the hot soup with slices of crusty bread or rolls for dipping. It’s the perfect cozy meal!
Enjoy your comforting and hearty homemade split pea soup!
Can I Use Yellow Split Peas Instead of Green?
Yes! Yellow split peas can be used as a substitute for green split peas. They will give the soup a slightly different flavor and color, but it will still be delicious!
How Do I Store Leftover Split Pea Soup?
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. Be sure to reheat it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Can I Freeze Split Pea Soup?
Absolutely! Once cooled, you can freeze the soup in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating, and you may need to add a little broth to restore its creamy texture.
What Can I Use Instead of Ham?
If you prefer a vegetarian version, you can skip the ham altogether. For a smoky flavor, add a dash of smoked paprika or liquid smoke. You can also use mushrooms for added umami and depth.
