These steak kabobs are a tasty treat, loaded with tender pieces of steak and colorful veggies. Plus, they get a delicious coat of garlic butter that makes everything extra yummy!
Who doesn’t love meat on a stick? 🥩 I often have friends over just to grill these up. They disappear fast! Serve them with rice or a fresh salad for a complete meal that’s easy to enjoy.
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for kabobs because it’s tender and flavorful. If you want something leaner, consider using tenderloin. For a budget-friendly option, flank steak works well too.
Bell Peppers: Red and green bell peppers add color and sweetness. If you can’t find them, zucchini or cherry tomatoes make tasty alternatives. They are great for adding variety!
Red Onion: The red onion has a nice bite that works well on the grill. You could substitute with yellow onion or even a sweeter onion like Vidalia for a milder flavor.
Button Mushrooms: They add a lovely earthy taste. If you prefer, you can use portobello mushrooms cut into chunks for a meatier texture or even omit them if you’re not a fan.
Garlic Butter: Unsalted butter lets you control the salt level. If you’re aiming for a dairy-free option, use olive oil or a vegan butter alternative. You might try adding some herbs like thyme for an extra flavor kick!
How Do I Get That Perfect Grill on My Kabobs?
Grilling kabobs can be tricky, but following some simple tips can help you achieve great results. First, make sure to marinate your steak for at least 30 minutes. Marinating adds flavor and helps keep the meat tender.
- Preheat the grill to medium-high heat before placing your kabobs on it. This ensures a good sear.
- Turn your kabobs every few minutes to cook evenly on all sides. Aim for a cook time of about 10-12 minutes, depending on how well-done you like your steak.
- Brush the kabobs with garlic butter immediately after grilling for extra flavor.
- Let them rest for a few minutes to keep the juices locked in.
These steps will help you create delicious, juicy steak kabobs that everyone will love!
How to Make Steak Kabobs with Garlic Butter
Ingredients You’ll Need:
For The Kabobs:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 8 ounces button mushrooms, cleaned
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For The Garlic Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
How Much Time Will You Need?
This delicious steak kabob recipe takes about 40 minutes of total time. You’ll spend 30 minutes marinating the steak (or up to 4 hours if you prefer), plus about 10-12 minutes grilling. It’s a perfect dish for a quick weeknight meal or a fun gathering with friends!
Step-by-Step Instructions:
1. Marinate the Steak:
In a large mixing bowl, whisk together the olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Once well mixed, add the sirloin steak cubes and toss everything together so the steak is fully coated in the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to absorb those tasty flavors, or up to 4 hours if you have the time.
2. Prepare the Garlic Butter:
While the steak is marinating, let’s make the garlic butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt. Mix with a spoon until everything is well combined. Set this aside for later; it’ll be used to brush on the kabobs right after grilling.
3. Preheat and Assemble:
When you’re ready to cook, preheat your grill to medium-high heat. Thread the marinated steak cubes onto skewers, alternating with bell pepper pieces, onion wedges, and mushrooms for a colorful presentation. Don’t overcrowd the skewers; give the ingredients some space so they can cook evenly.
4. Grill the Kabobs:
Place the assembled kabobs on the hot grill. Grill them for about 10-12 minutes, turning occasionally so they cook nicely on all sides. You’ll know they’re done when the steak reaches your preferred doneness and the vegetables are tender.
5. Add the Garlic Butter and Serve:
Once the kabobs are off the grill, brush them generously with the prepared garlic butter right away so it melts into the steak and veggies. Let them sit for a few minutes before serving. If you like, sprinkle some extra parsley on top for a lovely garnish. Enjoy these delicious kabobs hot and fresh!
## FAQ Section for Steak Kabobs with Garlic Butter
Can I Use Different Vegetables for the Kabobs?
Absolutely! You can customize your kabobs by adding other vegetables like zucchini, cherry tomatoes, or even eggplant. Just make sure to cut them into similar-sized pieces so they cook evenly alongside the steak.
What Type of Steak is Best for Kabobs?
Sirloin steak is a great choice due to its tenderness, but you can also use other cuts like ribeye, flank steak, or even tenderloin. Just keep in mind that different cuts may require varying marinating times or cooking durations based on their thickness.
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a skillet over medium heat or in the microwave for a quick warm-up, adding a little extra garlic butter if desired to keep them moist.
Can I Make the Garlic Butter Ahead of Time?
Yes, you can prepare the garlic butter in advance! Simply mix the ingredients and store it in an airtight container in the fridge for up to a week. Just remember to let it soften a bit at room temperature before brushing it on your hot kabobs, so it melts beautifully.
