This stovetop mac and cheese is creamy, cheesy, and oh-so-easy! It comes together in just 15 minutes, making it the perfect quick meal or snack.
Who doesn’t love a big bowl of cheesy pasta? I like to add a sprinkle of pepper or some crispy bacon for a fun twist. It’s like a warm hug on a plate! 😄
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape holds onto the cheese sauce perfectly! If you don’t have it, feel free to use any small pasta like shells, penne, or even fusilli for a twist.
Milk: Whole milk gives the best creaminess. You can use 2% milk for a lighter option, but it might be less rich. Almond milk or oat milk can work too, just make sure they’re unsweetened.
Heavy Cream: Adding heavy cream boosts the creaminess. If you want a lighter option, replace it with extra milk or half-and-half. I often skip it if I’m in a rush!
Cheddar Cheese: Sharp cheddar adds a wonderful flavor. If you’re after a milder taste, feel free to substitute with medium cheddar or Colby jack. For extra flavor, consider adding some pepper jack for a spicy kick!
Mozzarella Cheese: Adding mozzarella gives that delightful stretchiness. If you’re short on time, you can skip this or swap in Gruyère for a nutty flavor.
How Do I Make a Smooth Cheese Sauce?
Making a smooth cheese sauce can seem tricky, but here’s how to get it right every time:
- Start by whisking flour into melted butter to create a roux. This thickens your sauce. Cook it just until bubbly—not browned!
- Gradually add milk while whisking to avoid lumps. It’s crucial to add it slowly. This helps the sauce thicken nicely.
- Keep whisking continuously until it’s smooth and slightly thickened. If you notice lumps, just keep whisking, and they should blend in!
- Once thick, remove from heat and add cheese a little at a time. This helps it melt evenly.
With these tips, your cheese sauce will be perfect and full of flavor! Enjoy the comforting goodness of this stovetop mac and cheese!
Stovetop Mac And Cheese
Ingredients You’ll Need:
- 8 ounces elbow macaroni (about 2 cups)
- 2 cups whole milk
- 1 cup heavy cream (optional for extra creaminess, or substitute with additional milk)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese (optional for stretchiness)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard (optional; adds depth of flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
- Paprika or smoked paprika, for garnish
- Dried parsley or chives, for garnish
How Much Time Will You Need?
This easy stovetop mac and cheese takes about 20 minutes to prepare. You’ll spend around 10 minutes boiling the pasta and making the cheese sauce, plus a few minutes for stirring and garnishing. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions, usually about 7–8 minutes, until al dente. Once done, drain and set it aside while you make the cheese sauce.
2. Make the Roux:
In the same pot or a large skillet, melt the butter over medium heat until it’s foamy. Whisk in the flour and cook for about 1-2 minutes, stirring constantly. You want it to be bubbly and lightly golden—this creates the roux that will thicken your cheese sauce!
3. Create the Cheese Sauce:
Slowly whisk in the milk (and cream if you’re using it), making sure to eliminate any lumps. Continue whisking until the mixture thickens slightly, which should take about 3-5 minutes. Once it’s thick and creamy, stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper for extra flavor.
4. Add the Cheese:
Remove your sauce from the heat and gradually mix in the shredded cheddar and mozzarella cheese, stirring until it’s all melted and smooth. Yum!
5. Combine with Pasta:
Add the drained macaroni to the creamy cheese sauce, stirring gently to coat all the pasta evenly. If the sauce seems a bit thick, you can add a splash of milk to loosen it up.
6. Warm and Serve:
Return the skillet to low heat for just 1-2 minutes to warm everything through and deepen the flavor, stirring occasionally. Then, transfer the mac and cheese to serving bowls or serve directly from the skillet.
7. Garnish and Enjoy:
Top your mac and cheese with a sprinkle of paprika or smoked paprika, and add some dried parsley or chives for a pop of color. Enjoy immediately while it’s hot and creamy! Perfect for any occasion!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Feel free to substitute the elbow macaroni with gluten-free pasta. Just cook it according to the package directions, as gluten-free pasta can vary in cooking time. The cheese sauce will work just as well!
Can I Make This Mac And Cheese Vegan?
Yes! You can make a vegan version by using plant-based milk, such as almond or oat milk, and replacing the cheese with a vegan cheese alternative. You can also add nutritional yeast for a cheesy flavor. Just make sure to check the labels on all ingredients to ensure they fit your dietary preferences.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop over low heat, adding a splash of milk to help bring back the creaminess, or microwave in short intervals, stirring occasionally.
Can I Add Other Ingredients to This Mac And Cheese?
Definitely! Feel free to mix in cooked bacon, sautéed vegetables (like broccoli or spinach), or even some hot sauce for added flavor. You can also top it with breadcrumbs and bake for a crispy texture. The possibilities are endless!
